Best 3 Best Cheesecake In The World Recipes

Indulge in the World's Finest Cheesecake: A Culinary Journey to Cheesecake Perfection

Prepare to embark on a delightful culinary adventure as we unveil the secrets behind the world's best cheesecake. Our carefully curated collection of cheesecake recipes promises an explosion of flavors and textures that will tantalize your taste buds and leave you craving more. From the classic New York-style cheesecake to unique variations like the Oreo cheesecake and the luscious raspberry swirl cheesecake, this article offers a delectable array of recipes that cater to every palate. Each recipe is meticulously crafted with detailed instructions and helpful tips to ensure that you achieve cheesecake perfection in your own kitchen. Whether you're a seasoned baker or a novice enthusiast, you'll find everything you need to create a cheesecake that will impress your family and friends. So, grab your apron, gather your ingredients, and let's embark on this irresistible journey into the world of cheesecake mastery.

Here are our top 3 tried and tested recipes!

BEST EVER CHEESECAKE

Best Ever Cheesecake image

I've passed this recipe on to dozens of folks. My daughter was so fond of it that she wanted it served for her wedding instead of traditional cake. - Howard Koch, Lima, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/4 cups graham cracker crumbs
1/3 cup butter, melted
1/4 cup sugar
FILLING/TOPPING:
2 packages (8 ounces each) cream cheese, softened
2 large eggs, room temperature, lightly beaten
2/3 cup sugar, divided
2 teaspoons vanilla extract, divided
Dash salt
1 cup sour cream
Whipped cream, optional

Steps:

Preheat oven to 350°. In a bowl, combine the graham cracker crumbs, butter and sugar. Pat into the bottom and 1 in. up the sides of an 8-in. springform pan. Chill. , For filling, beat cream cheese and eggs in a bowl on medium speed for 1 minute. Add 1/3 cup sugar, 1 teaspoon vanilla and salt. Continue beating until well blended, about 1 minute. Pour into crust. , Place pan on a baking sheet. Bake for 35 minutes. Cool for 10 minutes. For topping, combine the sour cream and remaining sugar and vanilla in a small bowl; spread over cheesecake. Bake 10 minutes longer. Cool completely on a wire rack. Refrigerate 3 hours or overnight. If desired, serve with whipped cream.

Nutrition Facts : Calories 504 calories, Fat 36g fat (20g saturated fat), Cholesterol 131mg cholesterol, Sodium 357mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.

OUR BEST CHEESECAKE

Our Best Cheesecake image

Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 6h25m

Yield 16

Number Of Ingredients 8

Ingredients

1 ¾ cups HONEY MAID Graham Cracker Crumbs
⅓ cup butter, melted
1 ¼ cups sugar, divided
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 teaspoons vanilla
3 eggs
1 (21 ounce) can cherry pie filling

Steps:

Heat oven to 350 degrees F.
Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Top with pie filling before serving.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g

BEST CHEESECAKE IN THE WORLD RECIPE

Best Cheesecake in the World Recipe image

My friend Luisa gave me this recipe at my wedding shower. I've prepared it several times and it is always a hit. always better when it has a chance to set. Add your favorite topping. Enjoy!

Provided by Fresca

Categories Cheesecake

Time 1h

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

500 g sour cream or 500 g low-fat sour cream
500 g Philadelphia Cream Cheese or 500 g low-fat cream cheese
1 cup sugar
1 lemon, juice of
1 teaspoon vanilla
250 g graham crackers
250 g butter (melted)
1 teaspoon icing sugar

Steps:

Mix 1st 5 ingredients together well and keep aside.
Crush graham crackers (can put in ziplock and pound bag until crushed).
mix in butter and icing sugar.
pour into pie plate.
cook crust for 5-10 minutes at 300°F.
let cool.
Pour cheese mixture over crust and bake in 300F oven for 40 minutes.

Tips:

Use high-quality ingredients. This means using real butter, cream cheese, and sour cream. It also means using fresh eggs and vanilla extract. Don't skimp on the ingredients, because it will show in the final product.
Make sure the cream cheese is at room temperature. This will help it mix smoothly with the other ingredients. If the cream cheese is too cold, it will be difficult to mix and may cause the cheesecake to curdle.
Don't overmix the batter. Overmixing can cause the cheesecake to be dense and crumbly. Mix just until the ingredients are combined.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking. Place the cheesecake pan in a larger pan filled with hot water. The water should come halfway up the sides of the cheesecake pan.
Let the cheesecake cool completely before serving. This will help it to set properly. Chill the cheesecake for at least 4 hours, or overnight, before serving.

Conclusion:

This recipe is for the best cheesecake in the world. It is a classic New York-style cheesecake with a creamy, rich filling and a graham cracker crust. The cheesecake is easy to make and can be enjoyed by people of all ages. Follow these tips to make the best cheesecake possible: