Best 2 Best Cheeseburger Recipes

Indulge in the ultimate cheeseburger experience with our curated collection of cheeseburger recipes. From the classic diner-style cheeseburger to innovative gourmet variations, our recipes cater to every taste and preference. Whether you're a traditionalist who loves the simplicity of a perfectly cooked patty, cheese, and bun, or an adventurous foodie seeking unique flavor combinations, we have the perfect recipe for you. Discover the secrets to creating juicy, flavorful patties, selecting the right cheese for optimal meltability, and crafting the perfect bun to hold it all together. Elevate your cheeseburger game with our selection of toppings, sauces, and sides that will transform your meal into a culinary masterpiece. From classic ketchup and mustard to zesty homemade aioli and crispy onion rings, our recipes offer endless possibilities for customization. Prepare to embark on a burger-making journey that will satisfy your cravings and leave you longing for more.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST BACON CHEESEBURGER

The Best Bacon Cheeseburger image

While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow mustard
2 tablespoons pickle relish
1 tablespoon apple cider vinegar
8 slices thick-cut bacon
4 sesame seed hamburger buns, split
2 pounds ground beef (80-percent lean)
Kosher salt
4 thin slices sharp white Cheddar
4 thin slices red onion
8 thin slices tomato
1/4 head iceberg lettuce, shredded

Steps:

Preheat the oven to 400 degrees F.
Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

BEST EVER CHEESEBURGER SOUP

Best Ever Cheeseburger Soup image

Make and share this Best Ever Cheeseburger Soup recipe from Food.com.

Provided by iluvmythomas

Categories Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 small onion, chopped
2 large carrots, shredded
2 teaspoons basil
2 teaspoons parsley
4 tablespoons butter
3 cups chicken broth
1 (26 ounce) bag frozen hash browns
1/4 cup flour
8 ounces Velveeta cheese
1 1/2 cups milk
salt and pepper
1/4 cup sour cream

Steps:

Season and brown meat to taste.
Drain and put into a Dutch oven.
Add onion, carrots, basil, parsley, broth, and potatoes.
Bring to a boil, reduce heat, cover and simmer for 10 minutes.
Mix and melt butter and flour until bubbly.
Add to soup mixture; cook and stir for 2 minutes.
Reduce heat to low, add cheese, milk, salt and pepper.
Cook until cheese melts.
Remove from heat; blend in sour cream.

Tips:

Use high-quality ground beef. The better the beef, the better the cheeseburger will be. Look for ground beef that is at least 80% lean, and make sure it is fresh.
Season the beef well. A simple combination of salt, pepper, and garlic powder is all you need to bring out the flavor of the beef.
Don't overmix the beef. Overmixing will make the burgers tough. Just mix the beef until it is evenly combined.
Form the burgers gently. Use your hands to gently shape the beef into patties. Don't press down on the patties, or they will be dense and dry.
Cook the burgers over medium heat. This will help the burgers cook evenly without burning them.
Flip the burgers only once. Flipping the burgers too often will make them dry. Flip them once, when they are cooked about halfway through.
Use a good quality cheese. The cheese is one of the most important ingredients in a cheeseburger. Use a cheese that melts well and has a good flavor.
Toast the bun. Toasting the bun will help it hold up to the juicy burger and cheese.
Add your favorite toppings. The possibilities are endless when it comes to cheeseburger toppings. Some popular options include lettuce, tomato, onion, pickles, and ketchup.

Conclusion:

The perfect cheeseburger is a thing of beauty. It's juicy, flavorful, and cheesy, with a perfectly toasted bun. With a little practice, you can make cheeseburgers at home that are just as good as anything you'll find at a restaurant. So fire up the grill and get cooking!

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