Best 4 Best Cheese For Ham Sandwich Recipes
Who can resist a classic ham sandwich? It is a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. The key to a great ham sandwich is using the right cheese. There are many different types of cheese that can be used on a ham sandwich, each with its own unique flavor and texture.
This article will introduce you to the best cheeses for ham sandwiches and provide you with three delicious recipes that are sure to please everyone. From the classic cheddar to the tangy Swiss, we have something for everyone. So grab a loaf of your favorite bread, some thinly sliced ham, and let's get started!
**Recipes included in this article:**
* Ham and Cheddar Sandwich: A classic combination that is always a winner.
* Ham and Swiss Sandwich: A tangy and flavorful sandwich that is perfect for a quick lunch.
* Ham and Brie Sandwich: A sophisticated and elegant sandwich that is perfect for a special occasion.
GRILLED HAM AND CHEESE SANDWICH
Provided by Food Network
Time 30m
Yield 3 bento servings
Number Of Ingredients 4
Steps:
- To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
- Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
- Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.
COUNTRY HAM SANDWICHES
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"This yummy sandwich is perfect for lunches or a quick weeknight dinner when there's no time for a big meal," says Jennifer Parham from Browns Summit, North Carolina. Smoked cheddar and a creamy garlic-infused spread lend special appeal to this easy hand-held. -Jennifer Parham, Browns Summit, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, sour cream and garlic powder. Spread over two slices of bread. Layer each with cheese, tomato, ham and lettuce. Top with remaining bread.
Nutrition Facts : Calories 538 calories, Fat 30g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 1323mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 8g fiber), Protein 28g protein.
THE BEST HAM SANDWICHES EVER
This recipe was given to me by my mom and I made them the first time for a football party. Everyone liked them so much that I ended up making more that day. Now they are what I have to take everywhere. They are wonderful, easy to make, and are loved by everyone. You can't go wrong!
Provided by darcy_arend
Categories Lunch/Snacks
Time 30m
Yield 24 small sandwiches, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches (I know it sounds weird but TRUST me). Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away). Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot and even at room temperature Enjoy!
- *I have made these with turkey also and they are good. Not as great as the ham, but they are good.
Nutrition Facts : Calories 440, Fat 33.8, SaturatedFat 20, Cholesterol 128.7, Sodium 1545.3, Carbohydrate 2.8, Fiber 0.1, Sugar 0.8, Protein 30.6
HOT HAM AND CHEESE SANDWICHES
Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.
Provided by Lois
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
- Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 23.8 g, Cholesterol 57.6 mg, Fat 21.7 g, Fiber 1.3 g, Protein 17.4 g, SaturatedFat 11.1 g, Sodium 714.9 mg, Sugar 3.4 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh, flavorful ham, a creamy and flavorful cheese, and a sturdy bread that can hold up to the fillings.
- Don't be afraid to experiment with different cheeses: There are many different types of cheese that can be used on a ham sandwich. Try a sharp cheddar, a creamy brie, or a smoky Gouda.
- Add other toppings: In addition to cheese, there are many other toppings that can be added to a ham sandwich. Try adding sliced avocado, tomato, lettuce, or sprouts.
- Make sure the sandwich is well-balanced: A good ham sandwich should have a balance of flavors and textures. The ham should be salty and savory, the cheese should be creamy and flavorful, and the bread should be sturdy and slightly crunchy.
- Use a variety of breads: Ham sandwiches can be made with a variety of breads, including white bread, wheat bread, rye bread, and sourdough bread. Choose a bread that you like the taste and texture of.
Conclusion:
The best cheese for a ham sandwich is the one that you like the best. There are many different types of cheese that can be used, so experiment until you find one that you enjoy. With a little creativity, you can make a ham sandwich that is both delicious and satisfying.
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