Best 4 Best Cheese Biscuits Recipe Ever Recipes
Indulge in the delightful world of cheese biscuits, a delectable treat that combines the savory goodness of cheese with the flaky texture of biscuits. These bite-sized morsels are perfect for any occasion, be it a casual gathering or a fancy party. With various recipes to choose from, you're sure to find the perfect cheese biscuit to tantalize your taste buds.
From classic cheddar cheese biscuits to unique variations like bacon and chive or jalapeño and pepper jack, there's a cheese biscuit recipe for every palate. Whether you prefer a crispy exterior or a soft and fluffy interior, these recipes offer a range of textures to satisfy your cravings.
Not only are cheese biscuits delicious, but they're also incredibly easy to make. With simple ingredients and straightforward instructions, you can whip up a batch of these cheesy delights in no time. So gather your ingredients, preheat your oven, and let's embark on a culinary journey into the world of cheese biscuits!
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
ALMOST-FAMOUS CHEDDAR BISCUITS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12-14 biscuits
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
- Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
- Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.
- Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.
BEST CHEESE BISCUITS
A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.
Provided by Cullinaryjudge
Categories Breads
Time 35m
Yield 10-12 biscuits
Number Of Ingredients 7
Steps:
- Measure first 4 ingredients into bowl.
- Add grated cheese.
- Stir.
- Add cooking oil and milk.
- Stir to form a soft ball of dough.
- Add more milk if needed to make dough soft.
- Turn out on lightly floured board and knead gently 8-10 times.
- Roll to 3/4 to 1 inch thick.
- Cut with biscuit cutter.
- Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
- Bake in 425 degree oven for 15 minutes or until nicely browned.
- Serve plain or with butter.
CHEESE TEA BISCUITS
Make and share this Cheese Tea Biscuits recipe from Food.com.
Provided by MissingWhiteWings
Categories Breads
Time 22m
Yield 18-20 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Sift and measure flour.
- Add baking power and salt.
- Stir in grated cheese (optional).
- Cut up shortening and add.
- Pour in milk.
- Mix until sticky.
- Put on lightly floured surface and kneed 8-10 times.
- Roll out or pat until half an inch thick.
- Cut with floured glass.
- Bake on ungreased baking sheet for 12-15 minutes or light golden brown.
Tips:
- Use cold butter: Cold butter will help create flaky biscuits. If your butter is too soft, it will make the biscuits tough.
- Grate the cheese: Grating the cheese will help it distribute evenly throughout the biscuits. You can use a variety of cheeses, such as cheddar, Parmesan, or Colby Jack.
- Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the ingredients just until they are combined.
- Chill the dough: Chilling the dough will help the biscuits rise and create a more flaky texture. Chill the dough for at least 30 minutes before baking.
- Bake the biscuits until they are golden brown: The biscuits are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
These cheese biscuits are a delicious and easy-to-make side dish. They are perfect for any occasion, from a casual weeknight dinner to a special holiday meal. With just a few simple ingredients, you can create a batch of flaky, cheesy biscuits that everyone will love. So next time you're looking for a quick and easy side dish, give these cheese biscuits a try. You won't be disappointed!
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