Best 8 Best Carolina Bbq Meat Sauce Recipes

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Indulge in a tantalizing culinary journey with Carolina BBQ Meat Sauce, a symphony of flavors that will delight your taste buds. Originating in the heart of the Carolinas, this versatile sauce is a staple in many households, restaurants, and gatherings, adding smoky, tangy, and slightly sweet notes to a variety of dishes. With its rich history and diverse variations, Carolina BBQ Meat Sauce has become an iconic Southern delicacy.

Our collection of Carolina BBQ Meat Sauce recipes offers an array of culinary experiences. From the classic tomato-based sauce, bursting with tangy and smoky flavors, to the vinegar-based sauce, which provides a sharp and tangy kick, we have something for every palate. Additionally, our gluten-free and sugar-free variations cater to those with dietary restrictions, ensuring everyone can savor the goodness of Carolina BBQ Meat Sauce. Get ready to embark on a flavorful adventure as we delve into these mouthwatering recipes.

Let's cook with our recipes!

CAROLINA VINEGAR BBQ SAUCE



Carolina Vinegar BBQ Sauce image

Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you're serving pork!

Provided by Donya Mullins

Categories     Extras     Main Course

Time 7m

Number Of Ingredients 6

2 cup apple cider vinegar
2 tablespoons ketchup
2 tablespoons brown sugar
1 teaspoon red pepper flakes
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Add all ingredients to a small saucepan. Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and salt dissolves.
  • Remove from heat and let cool. Store in a covered jar or bottle in the refrigerator until ready to use. It can be stored for up to 3 weeks.

VINEGAR BASED CAROLINA BBQ SAUCE RECIPE



Vinegar Based Carolina BBQ Sauce Recipe image

This simple-to-make tasty vinegar-based Carolina-Style BBQ Sauce has the perfect combination of tangy, sweet, and spicy for your BBQ.

Provided by Chef Billy Parisi

Categories     sauce

Number Of Ingredients 9

3 cups of apple cider vinegar
¼ cup packed light brown sugar
2 teaspoons salt
2 teaspoons garlic granules
2 teaspoons onion granules
½ teaspoon black pepper
1 tablespoon red pepper flakes
1 teaspoon hot sauce
1/3 cup of ketchup

Steps:

  • Add the vinegar, brown sugar, and salt to a medium-size pot and bring to a boil.
  • Add in all the other ingredients and simmer on low heat for 15 minutes.
  • Cool and serve.

Nutrition Facts : Calories 127 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1418 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving

SOUTH CAROLINA BARBECUE SAUCE



South Carolina Barbecue Sauce image

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 0

Steps:

  • Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce and 2 teaspoons hot sauce in a small saucepan. Bring to a simmer over medium heat, whisking, until the sugar is dissolved, about 1 minute. Remove from the heat and stir in 3 tablespoons butter until melted; season with salt and pepper. Let cool.

WORLD'S BEST CAROLINA PULLED PORK



World's Best Carolina Pulled Pork image

Want to make the best pulled pork from your own kitchen? This recipe for the world's best Carolina pulled pork all starts with a brine.

Provided by Sweet Basil

Categories     Every Man's Favorite Easy Day Recipes

Time P1DT14h

Number Of Ingredients 24

5-8 pound Pork Butt (bone in and fat pad on top)
4 Cups Water
4 Cups Apple Cider
1/2 Cup Kosher Salt
1/2 Cup Dark Brown Sugar
3 Heaping Tablespoons Dry Rub
2 Bay Leaves
1 Pinch Red Pepper Flakes
1 Tablespoon Onion Powder
1 Heaping Tablespoon Smoked Paprika
1 Tablespoon Garlic Powder
1 Tablespoon Chili Powder
1 1/2 Tablespoon Kosher Salt
1 Tablespoon Pepper
2 Teaspoons Cayenne Powder
2 Teaspoons Dry Mustard
1 Tablespoon Cumin
1/2 Cup Dark Brown Sugar
1/2 Cup Apple Cider Vinegar
1/2 Cup White Vinegar
1/4 Cup to 1/3 Cup Brown Sugar
1/2 Teaspoon Chili Powder
2 Pinches Red Pepper Flakes
Salt to taste

Steps:

  • NOTE: This recipe should be started 2 days ahead of time as you need 24 hours in the fridge, 12-14 in the oven and 2 hours of resting.

Nutrition Facts : ServingSize 1.5 cup, Calories 445 kcal, Carbohydrate 35 g, Protein 43 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 136 mg, Sodium 6886 mg, Fiber 1 g, Sugar 31 g

CAROLINA BBQ SAUCE (NECTAR OF THE SOUTH)



Carolina BBQ Sauce (Nectar of the South) image

Vinegar based bbq sauce is a very North Carolina thing that goes back a very long way when making pulled pork or grilled chicken.

Provided by Chef Tariq

Categories     Basics

Time 15m

Number Of Ingredients 7

2 cups Apple Cider Vinegar
¼ cup Brown Sugar
½ cup Ketchup
1 tsp Red Pepper Flakes
1 tsp Black Pepper (ground)
1 tsp Salt
1 tbsp Worcestershire Sauce

Steps:

  • Add all ingredients together in a pan over medium high heat.
  • Bring to a boil and cook for five minutes while stirring.
  • Cool to room temperature.

Nutrition Facts : Calories 234 kcal, Carbohydrate 48 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1826 mg, Fiber 1 g, Sugar 42 g, UnsaturatedFat 2 g, ServingSize 1 serving

NORTH CAROLINA-STYLE BBQ SAUCE



North Carolina-Style BBQ Sauce image

Blending two vinegars helps re-create the BBQ sauce we love from my mother's North Carolina roots. - Gloria McKinley, Lakeland, Florida

Provided by Taste of Home

Time 25m

Yield 1-2/3 cups.

Number Of Ingredients 8

2/3 cup white vinegar
2/3 cup cider vinegar
1/2 cup ketchup
3 tablespoons packed brown sugar
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper

Steps:

  • In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

EASTERN NORTH CAROLINA BARBEQUE SAUCE



Eastern North Carolina Barbeque Sauce image

This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It's great for all meats, but best on pork.

Provided by Lori

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 3h10m

Yield 64

Number Of Ingredients 6

2 quarts cider vinegar
¼ cup salt
2 tablespoons cayenne pepper
3 tablespoons red pepper flakes
1 cup light brown sugar
1 tablespoon hot pepper sauce

Steps:

  • In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.

Nutrition Facts : Calories 16.8 calories, Carbohydrate 2.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 8.1 mg, Sugar 2.4 g

ED MITCHELL'S EASTERN CAROLINA BARBECUE SAUCE



Ed Mitchell's Eastern Carolina Barbecue Sauce image

Provided by Food Network

Categories     condiment

Yield Serves 12+

Number Of Ingredients 7

1 1/2 gallons cider vinegar
2 tablespoons salt
5 tablespoons crushed red pepper flakes
1 1/2 tablespoon black pepper
3 tablespoons sugar
2 cups water
2 cups Texas Pete hot sauce

Steps:

  • Combine ingredients in a container. Add to chopped barbecue to taste.

Tips:

  • Choose the right meat: Pork shoulder is the classic choice for Carolina barbecue, but you can also use other cuts like pork butt, ribs, or chicken.
  • Use a good quality vinegar: The vinegar is the key ingredient in Carolina barbecue sauce, so make sure to use a good quality one. Apple cider vinegar or white vinegar are both good choices.
  • Add some sweetness: Carolina barbecue sauce is typically sweet, so add some brown sugar, honey, or molasses to your sauce.
  • Spice it up: Carolina barbecue sauce can be spicy, so add some cayenne pepper, chili powder, or black pepper to taste.
  • Let the sauce simmer: The longer you simmer the sauce, the better the flavors will develop. Simmer the sauce for at least 30 minutes, or up to an hour.
  • Serve it with your favorite sides: Carolina barbecue is typically served with sides like coleslaw, baked beans, and potato salad.

Conclusion:

Carolina barbecue is a delicious and versatile dish that can be enjoyed by people of all ages. With its sweet, tangy, and spicy flavors, Carolina barbecue is sure to be a hit at your next party or gathering. So fire up the grill and get cooking!

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