Best 3 Best Canned Tomato Salsa Recipes
Salsa, a staple condiment in Mexican cuisine, is a vibrant and flavorful sauce made from fresh or canned tomatoes, onions, cilantro, and chili peppers. It's a versatile condiment that can be used as a dip for chips, a topping for tacos and burritos, or as a marinade for chicken and fish. This diverse collection of recipes offers a range of options, from traditional to unique, to suit every palate and preference.
Whether you prefer a classic tomato salsa, a spicy habanero salsa, or a refreshing tomatillo salsa, this article has the perfect recipe for you. Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to create delicious and authentic salsa. With its vibrant colors, tantalizing aromas, and burst of flavors, salsa is sure to be a hit at your next party or gathering. So grab your ingredients, put on your apron, and let's dive into the world of salsa making!
BEST SALSA RECIPE USING CANNED TOMATOES (JUST 5 INGREDIENTS!)
This perfect salsa recipe uses just one 14-ounce can of diced tomatoes, which means you can make homemade salsa whenever you get a craving. #salsa #snacks #mexican #dinner #party #southwestern #tomatoes #easy
Provided by Jennifer Osborn
Categories Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Combine all ingredients in the bowl of a food processor or in a blender, if using. Pulse for 30 to 60 seconds or until you obtain the desired texture. Serve with chips or chopped vegetables.
Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 74 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
THE BEST CANNING SALSA
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Provided by cookingmama
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 17
Number Of Ingredients 13
Steps:
- Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g
D'S FAMOUS SALSA
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Provided by Denise Smith
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 282.9 mg, Sugar 2 g
Tips:
- Choose the right tomatoes: Roma tomatoes are the best choice for canning salsa because they are meaty and have fewer seeds. You can also use other types of tomatoes, such as plum tomatoes or cherry tomatoes.
- Use fresh, ripe tomatoes: Canned tomatoes are a good option if you don't have access to fresh tomatoes. However, fresh tomatoes will give your salsa the best flavor.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a smoky taste. You can roast tomatoes in the oven or on the grill.
- Use a variety of peppers: Different types of peppers will give your salsa different levels of heat. For a mild salsa, use green bell peppers. For a medium salsa, use poblano peppers. And for a hot salsa, use habanero peppers.
- Add other vegetables: You can add other vegetables to your salsa, such as onions, garlic, cilantro, and corn. These vegetables will add flavor and texture to your salsa.
- Season your salsa to taste: Add salt, pepper, and other spices to your salsa to taste. You can also add a bit of sugar to balance out the acidity of the tomatoes.
Conclusion:
Canning salsa is a great way to preserve your summer tomatoes and enjoy them all year long. With a little planning and effort, you can easily make delicious and flavorful salsa that your family and friends will love. So next time you have a bumper crop of tomatoes, be sure to can some salsa. You'll be glad you did!
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