Best 2 Best Burritos Recipes
**Burritos: A Taste of Mexican Delights**
Burritos, a hallmark of Mexican cuisine, are delectable and versatile wraps that have captured the hearts and taste buds of food enthusiasts around the world. Originating from northern Mexico, these culinary wonders are crafted with soft tortillas enveloping a flavorful filling of rice, beans, meat, and an array of tantalizing toppings. With each bite, burritos deliver a symphony of textures and flavors, making them a perfect meal for any occasion.
This article presents a collection of the best burrito recipes, each offering a unique culinary journey. From the classic Beef and Bean Burrito, bursting with savory ground beef and tender beans, to the tantalizing Carne Asada Burrito, featuring tender marinated steak, each recipe promises an explosion of flavors. For vegetarians, the Black Bean and Corn Burrito offers a delightful combination of hearty black beans, sweet corn, and aromatic spices.
The recipes also cater to those with dietary restrictions. The Chicken and Quinoa Burrito is a healthy and protein-packed option, while the Sweet Potato and Black Bean Burrito provides a gluten-free and vegan-friendly alternative. And for those who love breakfast burritos, the Chorizo and Egg Burrito is a hearty and flavorful way to start the day.
With step-by-step instructions and a treasure trove of tips and tricks, these recipes empower home cooks of all skill levels to create authentic and delectable burritos in their own kitchens. So, embark on a culinary adventure, explore the diverse flavors of Mexico, and treat your taste buds to the irresistible charm of burritos.
BEST BURRITOS
This is the best bean burrito ever!
Provided by Brooke McCorkhill
Categories World Cuisine Recipes Latin American Mexican
Yield 1
Number Of Ingredients 6
Steps:
- In a small pot heat the refried beans until they are heated through, approximately 5 minutes.
- Warm the tortilla in a dry frying pan over medium-high heat.
- Lay the burrito on a flat surface. Place the refried bean in the center of the burrito, layer the cheese, pepper, sour cream and hot sauce over the beans. Roll the tortilla so that the mixture is wrapped in the center. Serve warm.
Nutrition Facts : Calories 399.8 calories, Carbohydrate 49.9 g, Cholesterol 28.6 mg, Fat 10 g, Fiber 5.6 g, Protein 15.8 g, SaturatedFat 6 g, Sodium 1075.2 mg, Sugar 1.2 g
THE BEST BREAKFAST BURRITOS (OAMC OPTION)
I absolutely love the sausage breakfast burritos that McDonald's sells. This recipe is by no means a copycat, but it was definitely an inspiration for this recipe. I have tweaked it for over a year, and this is the final product. This is a terrific recipe if you're on the go, and it's really easy to throw together. I hope you enjoy it as much as my family does!
Provided by Zoesmama
Categories Breakfast
Time 1h
Yield 8 burritos, 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Crack all 12 eggs into a bowl. Poke each yolk with a fork, add 1/2 teaspoons of the pepper and 1 1/2 tsp.of the salt and beat the eggs thoroughly. Set aside.
- 2. Add oil to a deep skillet over medium-high heat. Cook the potatoes according to package directions, turning every 5 minutes or so until potatoes start to brown. Add the remaining salt and pepper after 10-14 minutes, about halfway through cooking time.
- 3. While the potatoes are cooking, remove the chorizo from the casings and thoroughly cook the meat in a large fry pan over medium heat, breaking up the meat as it cooks. If there is a large amount of grease, blot away some, but not all away, with a paper towel.
- 3. Lower the heat to medium, give the eggs a quick scramble and then add them to the chorizo. Continue cooking the eggs and chorizo until the mixture is on the dry side. Use the spatula to break up the eggs and chorizo into "crumbles.".
- 4. Add the chorizo and egg mixture to the potatoes and gently fold it into the potatoes.
- 5. Now set up your burrito station. Place a griddle over medium heat. Place a plate near the griddle. Place your shredded cheese in a bowl near the burrito filling. Uncap your hot sauce.
- 6. Heat a tortillas for about 10 seconds on each side. Put it on the plate. Use a ladle and scoop out a level amount of the mixture into the lower center of the tortilla. Sprinkle a handful of cheese over the filling and shake some hot sauce on top. Fold in the right and left sides of the burrito and then bring the bottom flap over the mixture and roll it up.
- 7. Eat it and enjoy! Or nuke it for 20-30 secs. if it isn't hot enough for you.
- 8. For OAMC option, grab a piece of plastic wrap and wrap the burrito, making sure that the seam is down. Freeze the individual burritos for up to two months.
- 7. To reheat, remove the plastic wrap, place the burrito on a microwave-safe plate seam side down, and microwave it for about 2 1/2 minutes on high. (I have a 1000 watt microwave and this amount of time seems to work well for me. Make adjustments for your microwave.
- 8. Allow burrito to cool for 2 minutes before handling and ENJOY!
Tips:
- Fresh ingredients are essential for making delicious burritos. Use ripe avocados, fresh cilantro, and flavorful salsa.
- To make sure your burritos are cooked evenly, heat your skillet over medium heat and cook the burritos for 3-4 minutes per side.
- If you're making burritos ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days.
- To reheat burritos, wrap them in a damp paper towel and microwave them on high for 30 seconds to 1 minute, or until heated through.
- Serve burritos with your favorite toppings, such as guacamole, sour cream, and salsa.
Conclusion:
Burritos are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With so many different fillings and toppings to choose from, there's a burrito out there for everyone. So next time you're looking for a quick and easy meal, give one of these burrito recipes a try.
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