Best 2 Best Brussels Sprouts Ever Recipes

**Brussels sprouts**, also known as **cabbage sprouts**, are a delicious and nutritious cruciferous vegetable that can be enjoyed roasted, sautéed, steamed, or grilled. They have a slightly bitter flavor that mellows when cooked, and they are packed with vitamins, minerals, and fiber. This versatile vegetable can be used in a variety of dishes, from salads to stir-fries to hearty stews.

**In this article, we'll share three of our favorite Brussels sprouts recipes that are sure to impress your taste buds:**

* **Roasted Brussels Sprouts with Bacon and Balsamic Glaze:**
This classic dish is a perfect side dish for any holiday meal or weeknight dinner. The Brussels sprouts are roasted until caramelized and crispy, then tossed with crispy bacon, a tangy balsamic glaze, and a sprinkling of Parmesan cheese.

* **Sautéed Brussels Sprouts with Garlic and Lemon:**
This simple but flavorful dish is a great way to enjoy Brussels sprouts on a weeknight. The Brussels sprouts are sautéed with garlic, lemon zest, and red pepper flakes until tender-crisp. It's a healthy and satisfying side dish that can be paired with a variety of main courses.

* **Brussels Sprouts and Sausage Skillet:**
This hearty and flavorful skillet dish is perfect for a cold winter night. The Brussels sprouts are roasted with sausage, apples, and onions, then simmered in a flavorful broth until tender. It's a complete meal in one pan that is sure to warm you up from the inside out.

**No matter how you choose to cook them, Brussels sprouts are a delicious and nutritious addition to any meal. Give one of these recipes a try and see for yourself why this humble vegetable is so popular.**

Tips:

• Choose small to medium-sized brussels sprouts, about 1 to 1.5 inches in diameter. They should be firm and bright green.
• Trim the brussels sprouts by removing any yellow or wilted leaves and cutting off the stem end.
• To roast brussels sprouts, toss them with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast at 400°F for 20-25 minutes, or until tender and slightly browned.
• To sauté brussels sprouts, heat olive oil in a large skillet over medium heat. Add the brussels sprouts and cook, stirring occasionally, for 10-12 minutes, or until tender and slightly browned.
• To steam brussels sprouts, place them in a steamer basket over a pot of boiling water. Cover and steam for 5-7 minutes, or until tender.

Conclusion:

Brussels sprouts are a versatile vegetable that can be enjoyed in many different ways. Their nutty and slightly bitter flavor pairs well with a variety of other ingredients, making them a great addition to salads, soups, stews, and roasted vegetable dishes. They are also a good source of vitamins, minerals, and fiber.