Best 4 Best Bruschetta Recipes
Bruschetta is a classic Italian appetizer or snack that is simple to make and bursting with flavor. It consists of toasted bread slices topped with a variety of fresh and flavorful ingredients, such as tomatoes, basil, garlic, and olive oil. In this article, we will explore three delicious bruschetta recipes that showcase the versatility of this dish. From a classic tomato bruschetta to a unique roasted red pepper and goat cheese version, and a refreshing watermelon and feta bruschetta, these recipes offer a range of options to suit different tastes and preferences. Whether you are looking for a quick and easy appetizer for a party or a light and flavorful lunch, these bruschetta recipes are sure to impress. So, gather your ingredients and let's embark on a culinary journey to create these delightful treats!
Let's cook with our recipes!
BEST BRUSCHETTA EVER
This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.
Provided by AZRIEL
Categories Appetizers and Snacks Bruschetta Recipes
Time 8h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 1.5 g, Cholesterol 2.2 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 39.9 mg, Sugar 0.8 g
BASICALLY THE BEST BRUSCHETTA EVER
I've enjoyed bruschetta in the past, but it always seemed to be lacking some zip so I started experimenting. Now, I have a bunch of people asking me to can it and give them some! Hope you enjoy as much as the rest of them!
Provided by Norelllaura1
Categories Lunch/Snacks
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- combine all ingredients above and refrigerate for several hours, check for taste and season accordingly.
- (If you find it to vinegary for your taste simply add some sugar and olive oil).
- Serve on garlic bread with some parm cheese (the fresh, block kind you grate your self) or bake on the bread with a little feta or assagio cheese for a change of pace.
- Enjoy.
BEST BACON BRUSCHETTA
Here's my twist on the traditional BLT sandwich. I tossed in fresh basil, feta cheese and balsamic vinaigrette. The small size makes it easy for guests to munch while they mingle.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 appetizers.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. , Split rolls in half; cut each half into quarters. Lightly brush both sides with oil. Place in an ungreased 15x10x1-in. baking pan. Broil 3-4 in. from the heat for 2-3 minutes on each side or until golden brown., Meanwhile, in a small bowl, combine the tomatoes, salt and pepper. , Top each piece of toasted bread with bacon, tomato mixture, cheese and basil; drizzle with vinaigrette. Serve immediately.
Nutrition Facts : Calories 71 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 171mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
BEST EVER BRUSCHETTA!
This is a fail proof version of bruschetta! They turn out so yummy, I can't keep them on the plate for more then 15 minutes. When I make this recipe, the pieces don't see the next day. No Complaints about this recipe!
Provided by Paula D.
Categories Appetizers and Snacks Bruschetta Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast muffin halves under broiler until golden, about 2 to 3 minutes. Mix garlic, butter, and basil together in a small bowl; spread butter mixture evenly onto each toasted muffin half.
- Combine tomatoes, olives, and tomato paste in a large bowl; set aside. Whisk together the olive oil, lemon juice, and honey in a small bowl. Spoon some of the tomato mixture onto each muffin, then drizzle the olive oil mixture over the top, place a piece of mozzarella on top, and season with salt and pepper.
- Return muffins to broiler; cook until the cheese has melted, 1 to 2 minutes. Serve immediately.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 18.9 g, Cholesterol 16.6 mg, Fat 8 g, Fiber 1.4 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 268.2 mg, Sugar 3.6 g
Tips:
- Choose ripe, flavorful tomatoes. This is the key to making great bruschetta. Look for tomatoes that are deep red in color and have a slight give when you press them gently.
- Use good quality olive oil. Extra virgin olive oil is the best choice for bruschetta. It has a rich, fruity flavor that will complement the tomatoes and other ingredients.
- Toast the bread until it is golden brown and crispy. This will help it to hold up to the toppings and prevent it from getting soggy.
- Don't overload the bruschetta with toppings. You want to be able to taste all of the flavors, so don't pile on too much. A few simple toppings are all you need.
- Serve the bruschetta immediately. This is when it is at its best, so don't let it sit around for too long.
Conclusion:
Bruschetta is a simple but delicious appetizer or snack that can be made with a variety of toppings. It is a great way to enjoy fresh, seasonal tomatoes and other garden vegetables. So next time you have a party or gathering, be sure to make a batch of bruschetta. Your guests will love it!
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