Best 2 Best Breakfast Potatoes Ever Recipes

Indulge in a hearty and delectable breakfast experience with our collection of Best Breakfast Potatoes Ever recipes. From crispy and golden brown to fluffy and tender, these potato dishes are sure to tantalize your taste buds and provide a satisfying start to your day. With a variety of flavors and textures, these recipes cater to every palate, whether you prefer classic simplicity or bold and adventurous combinations. From classic skillet-fried potatoes to cheesy hash browns and indulgent potato pancakes, each recipe offers a unique twist on this breakfast staple. Get ready to elevate your morning meal with these exceptional breakfast potato creations!

Here are our top 2 tried and tested recipes!

BREAKFAST POTATOES

Breakfast Potatoes image

Provided by Anne Burrell

Time 50m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 Yukon gold potatoes, medium dice
2 garlic cloves, smashed
Kosher salt
3 slices bacon, cut into lardons
1 tablespoon olive oil, plus more if needed
1/2 medium Spanish onion, diced
Pinch crushed red pepper
1 red bell pepper, diced
1/2 teaspoon seafood seasoning, such as Old Bay
2 tablespoons thinly sliced fresh chives

Steps:

Place the potatoes and garlic in a large pot. Cover them with water and season the water generously with salt. Bring to a boil and cook until the potatoes are fork-tender, about 8 minutes. Drain the potatoes and discard the garlic. Let the potatoes cool.
Put the bacon and 1 tablespoon olive oil in a large cast-iron skillet. Turn the heat to medium and cook, stirring occasionally, until crisp, about 5 minutes. Add the onions, some salt and crushed red pepper and saute until soft, 2 to 3 minutes. Add the bell pepper and continue to cook until beginning to soften, 3 to 4 minutes more. Add the potatoes and cook until crispy, 4 to 5 minutes, adding more olive oil if needed. Season with the seafood seasoning and sprinkle with the chives.

BEST BREAKFAST POTATOES EVER

Best Breakfast Potatoes Ever image

I got this recipe of The Pioneer Woman website. These potatoes are very good. Other then a lot of chopping they are not hard to make.

Provided by Lighthouse Rita

Categories Breakfast

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (5 lb) bag red potatoes, Cut Into Chunks
4 garlic cloves, Minced
1 whole onion, Peeled And Roughly Chopped
2 green bell peppers, Seeded And Roughly Chopped
2 red bell peppers, Seeded And Roughly Chopped
1/4 cup olive oil
1/4 cup butter, Melted
1 teaspoon seasoning salt
1/2 teaspoon cayenne pepper (I left this out)
kosher salt & freshly ground black pepper

Steps:

Preheat the oven to 425 degrees F.
In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.
Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.
Sprinkle with a little more salt and pepper before serving.

Nutrition Facts : Calories 265.9, Fat 10.5, SaturatedFat 3.8, Cholesterol 12.2, Sodium 83.8, Carbohydrate 40.1, Fiber 5, Sugar 5, Protein 5

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for breakfast potatoes. They hold their shape well and become crispy on the outside and fluffy on the inside when cooked.
Cut the potatoes evenly: This ensures that they cook evenly. If the potatoes are cut into different sizes, some pieces will be overcooked while others are still undercooked.
Season the potatoes well: Don't be afraid to season the potatoes generously. Salt, pepper, garlic powder, and onion powder are all good choices. You can also add other herbs and spices to taste.
Cook the potatoes in a hot skillet: This will help them to brown and crisp up. If the skillet is not hot enough, the potatoes will steam instead of fry.
Don't overcrowd the skillet: If you overcrowd the skillet, the potatoes will not cook evenly. Cook the potatoes in batches if necessary.
Flip the potatoes occasionally: This will help them to cook evenly and prevent them from burning.
Serve the potatoes hot: Breakfast potatoes are best served hot out of the skillet. They can be served with eggs, bacon, sausage, or your favorite breakfast protein.

Conclusion:

Breakfast potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best breakfast potatoes ever.