Best 6 Best Blue Cheese Sauce Recipes
Certainly! Here’s an introduction about blue cheese sauce:
Indulge your taste buds with the remarkable blue cheese sauce, a culinary delight that artfully melds the sharp and tangy flavors of blue cheese with a creamy, velvety texture. This versatile sauce elevates the simplest of dishes to culinary masterpieces, adding a touch of sophistication and umami to meats, vegetables, and pasta. Whether you prefer a classic preparation or a more adventurous variation, our collection of blue cheese sauce recipes offers something to tantalize every palate.
These carefully curated recipes showcase the diverse culinary landscape of blue cheese sauces, ensuring there’s something for every home chef. Dive into the classic blue cheese sauce, where sharp, crumbly blue cheese seamlessly blends with cream, milk, and a touch of Worcestershire sauce, resulting in a luscious, robust sauce that complements steaks, burgers, and roasted vegetables. Explore the vibrant world of spicy blue cheese sauce, where fiery peppers ignite your taste buds with a delightful kick, adding a layer of complexity to the creamy blue cheese base.
For those seeking a sophisticated twist, try the blue cheese and bacon sauce, where crispy bacon adds a smoky, savory dimension that perfectly complements the tangy blue cheese. If you prefer a lighter option, the blue cheese vinaigrette offers a refreshing balance of tang and acidity, ideal for enlivening salads, grilled chicken, or fish. And for a truly decadent experience, immerse yourself in the luxurious blue cheese Alfredo sauce, a rich and creamy concoction that envelops pasta, vegetables, and seafood in a blanket of cheesy goodness.
No matter your culinary preferences, our selection of blue cheese sauce recipes promises to delight and impress. Prepare to embark on a flavor-filled journey as you explore the diverse world of blue cheese sauces, transforming ordinary meals into extraordinary culinary experiences.
BLUE CHEESE SAUCE, FOR STEAK
This easy recipe shows you how to make a delicious blue cheese sauce, to accompany any type of steak you wish.
Provided by Gav
Categories Mains
Time 12m
Number Of Ingredients 7
Steps:
- Melt the butter in the pan and add the chopped shallot. Cook the shallot for about 5 minutes on a low to medium heat, stirring regularly.
- Then add the white wine and wait until it has reduced (about 1-2 minutes). Then add the blue cheese to the pan and wait until it has all melted before adding the cream.
- Stir well and heat for about one minute, seasoning with black pepper to suit. You will not need to add any salt, as the cheese is already very salty. Finally, garnish with the chives.
- Serve up separately, or on top of the steak as required.
Nutrition Facts : Calories 584 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 150 milligrams cholesterol, Fat 51 grams fat, Fiber 1 grams fiber, Protein 22 grams protein, SaturatedFat 33 grams saturated fat, ServingSize 1, Sodium 1518 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)
This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. Depending on what you plan to use the blue cheese dressing for, you might consider adding a little milk or water. Without it, the dressing is thick, which makes it perfect for dipping. If you want it to be pourable like a salad dressing, a splash of milk or water is the key.
Provided by Adam and Joanne Gallagher
Categories Salad Dressing
Time 5m
Yield Makes about 1/2 cup
Number Of Ingredients 8
Steps:
- Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
- Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
- For a pourable dressing that's perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
- Keep, tightly covered, in the refrigerator for one week.
Nutrition Facts : ServingSize 1 tablespoon, Calories 85, Fat 8.2g, SaturatedFat 2.8g, Cholesterol 10.7mg, Sodium 149.7mg, Carbohydrate 0.9g, Fiber 0g, Sugar 0.1g, Protein 2.1g
BLUE CHEESE DRESSING
Provided by Alton Brown
Categories condiment
Time 5m
Yield 1 1/4 cups dressing
Number Of Ingredients 7
Steps:
- Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine. Serve or store in an airtight container, in the refrigerator, for up to 1 week.
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
BLUE CHEESE SAUCE
Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Makes 4-6 servings
Number Of Ingredients 4
Steps:
- Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve.
Nutrition Facts : Calories 89 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.2 milligram of sodium
BILL'S BLUE CHEESE DRESSING
This is the BEST I have ever tasted, but not for the fat conscious.
Provided by William
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 1.9 g, Cholesterol 22.7 mg, Fat 25.2 g, Protein 2.8 g, SaturatedFat 6.5 g, Sodium 379.9 mg, Sugar 0.4 g
Tips:
- Choose a high-quality blue cheese: The type of blue cheese you use will greatly affect the flavor of your sauce. Look for a blue cheese that is creamy and flavorful, with a strong but not overwhelming aroma.
- Use fresh ingredients: Fresh herbs, garlic, and shallots will give your sauce the best flavor. If you can, use organic ingredients whenever possible.
- Don't overcook the sauce: Blue cheese sauce is best when it is slightly warm and melted. If you overcook it, it will become thick and clumpy.
- Serve the sauce immediately: Blue cheese sauce is best served immediately after it is made. It can be stored in the refrigerator for up to 3 days, but the flavor will be best if you serve it fresh.
Conclusion:
Blue cheese sauce is a versatile condiment that can be used to enhance the flavor of a variety of dishes. It is perfect for dipping vegetables, spreading on sandwiches, or using as a topping for steak or chicken. With its creamy texture and tangy flavor, blue cheese sauce is sure to please everyone at your table.
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