Best 2 Best Big Fat Chewy Chocolate Chip Cookies Recipes

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Welcome to the realm of delectable delights, where the aroma of freshly baked cookies fills the air. Embark on a culinary adventure as we present you with the ultimate collection of Big, Fat, Chewy Chocolate Chip Cookies that will tantalize your taste buds and leave you craving more. These recipes are a harmonious blend of classic flavors and innovative twists, ensuring an unforgettable cookie experience.

From the traditionalist's haven of The Best Big Fat Chewy Chocolate Chip Cookies to the indulgent embrace of The Ultimate Chewy Chocolate Chip Cookies, each recipe promises a unique journey of flavors and textures. Dive into the gooey depths of The Chewy Chocolate Chip Cookies or surrender to the crisp embrace of The Crispy Chewy Chocolate Chip Cookies.

For those seeking a touch of sophistication, The Brown Butter Chocolate Chip Cookies and The Salted Chocolate Chip Cookies offer a delightful symphony of flavors. And for those with dietary restrictions, The Gluten-Free Chocolate Chip Cookies and The Vegan Chocolate Chip Cookies provide equally delightful alternatives without compromising on taste.

Each recipe is meticulously crafted with step-by-step instructions, guiding you through the process of creating these delectable treats. Whether you're a seasoned baker or a novice in the kitchen, these recipes will empower you to whip up a batch of cookies that will be the star of any gathering.

So gather your ingredients, preheat your oven, and let's embark on a baking expedition that will leave your taste buds dancing with joy. Prepare to indulge in the irresistible charm of Big, Fat, Chewy Chocolate Chip Cookies, and savor the moment when every bite transports you to a realm of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

BEST BIG FAT CHEWY CHOCOLATE CHIP COOKIES



Best Big Fat Chewy Chocolate Chip Cookies image

I got this from a friend, who is on a neverending quest for the best chocolate chip cookies. I think she hit it with these ones.

Provided by Jayne Hartley

Categories     Chocolate

Time 15m

Number Of Ingredients 10

2 c all purpose flour
1/2 tsp baking soda
1/2 tsp salt
3/4 c unsalted butter, melted
1 c packed brown sugar
1/2 c white sugar
1 Tbsp vanilla
1 egg
1 egg yolk
2 c semi-sweet chocolate chips

Steps:

  • 1. Preheat the oven to 325?F. Grease cookie sheets or line with parchment paper.
  • 2. Sift together the flour, baking soda and salt; set aside.
  • 3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough ΒΌ cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  • 4. Bake for 15-17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

BEST BIG, FAT CHEWY CHOCOLATE CHIP COOKIES



BEST BIG, FAT CHEWY CHOCOLATE CHIP COOKIES image

Categories     Chocolate

Yield 16 cookies

Number Of Ingredients 10

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Tips:

  • Use high-quality chocolate chips. This will make a big difference in the taste of your cookies.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at a high temperature for a short amount of time. This will give the cookies a crispy exterior and a chewy interior.
  • Let the cookies cool completely before eating. This will help them to set and develop their full flavor.

Conclusion:

These big, fat, chewy chocolate chip cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser. So next time you're in the mood for a sweet snack, give this recipe a try. You won't be disappointed!

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