Best 2 Best Beer Cheese Soup Recipes

**Aromatic, Indulgent, and Comforting: Discover the Exquisite World of Beer Cheese Soup**

Indulge in a gastronomic journey with our curated collection of beer cheese soup recipes. These culinary creations take you on a delightful adventure, blending the bold flavors of beer with the rich creaminess of cheese. Each recipe promises a unique symphony of tastes and textures that will warm your soul and tantalize your taste buds. From classic and straightforward preparations to innovative gourmet variations, our selection offers something for every palate. Whether you prefer a traditional cheddar-based soup or an exotic blue cheese twist, our recipes guide you effortlessly to create a masterpiece that will leave an unforgettable impression. Prepare to embark on a culinary odyssey that celebrates the harmonious marriage of beer and cheese.

Let's cook with our recipes!

BEST-EVER BEER CHEESE SOUP

Best-Ever Beer Cheese Soup image

Provided by Amy Thielen

Time 55m

Yield 6 servings

Number Of Ingredients 17

Ingredients

8 tablespoons (1 stick) salted butter
1 to 1 1/2 large carrots, diced (about 3/4 cup)
3/4 cup small-diced piquillo peppers, or 1/2 large red bell pepper, diced
Fine sea salt and freshly ground black pepper
3/4 cup all-purpose flour
4 cups chicken stock, low-sodium store-bought or homemade
One 12-ounce bottle beer, preferably a mild-flavored blond or pale ale
1 1/2 cups half-and-half
12 ounces aged yellow cheddar (aged at least 2 years), grated
1/2 tablespoon Worcestershire sauce
Dash hot sauce
1/8 teaspoon grated nutmeg
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
Mustard oil or extra-virgin olive oil, for garnish
Fresh goat cheese, for garnish
Fresh thyme leaves, for garnish

Steps:

In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.

BEST BEER CHEESE SOUP

Best Beer Cheese Soup image

This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort.

Provided by Michelle Pope Matthews

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 14

Ingredients

5 slices bacon
2 tablespoons butter or margarine
1 onion, diced
1 carrot, diced
1 celery rib, diced
1 teaspoon dried basil
1 teaspoon dried oregano
1 bunch green onions, chopped
2 tablespoons flour
2 cups chicken broth
2 (12 fluid ounce) cans or bottles domestic beer
1 pound processed cheese food, cubed
½ pound sharp Cheddar cheese, grated
2 teaspoons garlic powder

Steps:

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.
Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.

Nutrition Facts : Calories 431.1 calories, Carbohydrate 15.7 g, Cholesterol 80.1 mg, Fat 28.8 g, Fiber 1.9 g, Protein 22.2 g, SaturatedFat 17.4 g, Sodium 922.4 mg, Sugar 2.5 g

Tips:

Use a good quality beer: The type of beer you use will greatly affect the flavor of your soup. Choose a beer that you enjoy drinking, and that has a flavor that you think will complement the other ingredients in the soup.
Don't boil the beer: When you add the beer to the soup, don't let it boil. Boiling the beer will drive off the alcohol and ruin the flavor of the soup.
Use a variety of cheeses: Using a variety of cheeses will give your soup a more complex and interesting flavor. A good combination of cheeses to use is cheddar, Gruyère, and Parmesan.
Season the soup to taste: Don't be afraid to season the soup to taste. Add salt, pepper, and other spices until the soup tastes just the way you like it.
Serve the soup with your favorite toppings: There are many different toppings that you can serve with beer cheese soup. Some popular toppings include croutons, bacon, green onions, and shredded cheese.

Conclusion:

Beer cheese soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great soup to serve at parties or gatherings. With its rich and cheesy flavor, beer cheese soup is sure to be a hit with everyone who tries it. So next time you are looking for a new soup recipe to try, give beer cheese soup a try. You won't be disappointed.