Best 4 Best Beef Tips And Gravy Recipes

Indulge in the delectable flavors of melt-in-your-mouth beef tips smothered in a rich, savory gravy. These tender morsels of beef, typically sirloin or chuck roast, are expertly seared to perfection, then simmered in a flavorful broth infused with aromatic vegetables and herbs. The result is a classic dish that has stood the test of time, satisfying even the most discerning palates.

This collection offers a diverse range of beef tips and gravy recipes, catering to various preferences and dietary needs. From traditional preparations that highlight the natural flavors of the beef to creative variations that incorporate unique ingredients and cooking techniques, there's a recipe here for every home cook.

Whether you prefer a quick and easy weeknight meal or an elaborate dish for a special occasion, this curated selection has you covered. Some recipes offer tips for achieving a perfectly browned sear, while others emphasize slow-cooking methods that result in fall-apart tender beef.

Whether you're a seasoned cook or just starting out, these recipes provide step-by-step instructions and helpful tips to ensure success in the kitchen. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

BEEF TIPS & GRAVY

Beef Tips & Gravy image

Tender chunks of beef in a rich brown gravy. This meal is perfect over mashed potatoes.

Provided by Holly Nilsson

Categories Dinner

Time 1h55m

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 onion (chopped)
2 pounds cubed chuck (or stew meat)
10 ½ ounces beef broth
10 ½ ounces French onion soup (condensed)
1 tablespoon Worcestershire sauce
1 bay leaf
salt & pepper (to taste)
3 tablespoons cornstarch
1/3 cup water

Steps:

In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove beef from the pot and set aside.
Turn heat down to medium, add remaining oil and onion. Cook until softened, about 10 minutes.
Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender.
To thicken gravy, combine cornstarch with 1/3 cup cold water. Pour into the beef a little at a time while stirring until it reaches desired consistency.
Taste and season with salt and pepper. Discard bay leaf and serve over mashed potatoes.

Nutrition Facts : ServingSize 4 g, Calories 448 kcal, Carbohydrate 12 g, Protein 53 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 144 mg, Sodium 692 mg, Fiber 1 g, Sugar 4 g

BEEF TIPS AND GRAVY

Beef Tips and Gravy image

This meal has been a favorite for many years. It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed potatoes and corn.

Provided by Jamie

Categories Soups, Stews and Chili Recipes Stews Beef

Time 2h5m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon butter, or to taste
1 pound beef stew meat, cut into 1/2 inch pieces
2 (10.75 ounce) cans cream of mushroom soup
2 ½ cups milk
salt and ground black pepper to taste
4 potatoes, peeled and cubed, or more to taste
¼ cup butter, or to taste
¼ cup milk, or to taste
salt and ground black pepper to taste
2 (15.25 ounce) cans whole kernel corn, drained

Steps:

Cook in a large skillet over medium heat until browned on all sides, about 20 minutes. Stir in cream of mushroom soup, 2 1/2 cups milk, salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.
Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add 1/4 cup butter, 1/4 cup milk, salt, and pepper; beat with an electric mixer until smooth.
Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.
Pour beef and gravy mixture over mashed potatoes and place corn on the side to serve.

Nutrition Facts : Calories 894.2 calories, Carbohydrate 95.5 g, Cholesterol 114 mg, Fat 44.1 g, Fiber 8.7 g, Protein 36.5 g, SaturatedFat 19.8 g, Sodium 1925.1 mg, Sugar 18.2 g

BEEF TIPS AND GRAVY

Beef Tips and Gravy image

Make and share this Beef Tips and Gravy recipe from Food.com.

Provided by Joanie Grow

Categories One Dish Meal

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs round steaks or 2 lbs chuck roast, cut into cubes 3 tb vegetable oil
1 small onion, diced
2 cups water
1/4 cup Worcestershire sauce
2 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (3/4 ounce) package brown gravy mix
1 cup water

Steps:

In a Dutch oven, heat oil over medium heat.
Saute onions until soft.
Add beef cubes and sauté, stirring often, until meat is browned on all sides.
Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef.
Bring to a boil; reduce heat to low, cover and simmer for 1-1/2 to 2 hours.
To make gravy: combine gravy mix package with 1 cup water.
Mix thoroughly and stir into meat mixture.
Simmer, stirring frequently until slightly thickened.
Serve over cooked rice, egg noodles, or mashed potatoes.
Serves 4.

Nutrition Facts : Calories 830.6, Fat 58.9, SaturatedFat 23.4, Cholesterol 236.2, Sodium 1659.8, Carbohydrate 9.6, Fiber 0.6, Sugar 2.8, Protein 62.2

BEST BEEF TIPS AND GRAVY

Best Beef Tips and Gravy image

It's so easy to make and is just one of those feel good recipes. Sticks to the ribs and warms you up kind of meal. I have a wonderful electric 8 quart dutch oven that I make this in but you can use any kind.

Provided by Bratalli

Categories < 4 Hours

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup vegetable oil
1 large green pepper, sliced into med.slices
1 large onion, sliced into med. slices
3 lbs stewing beef, cut into pieces
8 ounces fresh mushrooms (optional)
2 cups all-purpose flour
4 tablespoons lawry seasoning salt
2 red pepper flakes
1 tablespoon onion powder
3 tablespoons parsley flakes
2 tablespoons minced garlic
3 (15 ounce) cans beef broth
3 (15 ounce) empty beef broth cans water

Steps:

In large dutch oven place 1/3 cup vegetable oil. get oil hot. Place the flour and all spices into gallon baggie and shake. Then place meat into baggie and shake until coated well. Once oil is nice and hot put garlic into pan and let cook about 1 minute. Then place all beef into dutch oven. Let that cook about 7-10 minutes. You want to get the flour on the beef nice and brown. So stir the beef a couple of times. Then pour in broth and water, sliced onions and peppers. Cover and let boil for 1 hour stirring occasionaly. Then turn down to simmer and let simmer for 1 1/2 hours. when only a half hour left of cooking, slice and toss in the fresh mushrooms. Serve with white rice, potatoes, or even penne pasta!

Nutrition Facts : Calories 884.5, Fat 34.9, SaturatedFat 9.5, Cholesterol 217.7, Sodium 1479.5, Carbohydrate 57.1, Fiber 3.7, Sugar 3, Protein 85.6

Tips:

Choose the right cut of beef: Chuck roast, top sirloin, and round steak are good choices for beef tips.
Cut the beef tips against the grain to make them more tender.
Season the beef tips liberally with salt and pepper.
Brown the beef tips in a hot skillet over medium-high heat. This will help to seal in the juices and flavor.
Add the beef tips to a slow cooker along with the gravy ingredients. Cook on low for 8-10 hours or on high for 4-6 hours.
Serve the beef tips and gravy over rice, mashed potatoes, or noodles.

Conclusion:

Beef tips and gravy is a classic comfort food that is perfect for a family meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and satisfying beef tips and gravy that will be a hit with everyone at the table. This dish is perfect for special occasions or everyday meals, and it freezes well for later use. So next time you are looking for a hearty and delicious meal, give beef tips and gravy a try.