Best 2 Best Barbecue In The World Recipes
**Discover the World's Most Delectable Barbecue Delights: A Culinary Journey of Flavors and Techniques**
Barbecue, a culinary art form that tantalizes taste buds and brings people together, transcends borders and cultures. From the smoky goodness of Texas brisket to the succulent perfection of Korean bulgogi, the world is brimming with barbecue traditions that offer unique flavors and experiences. In this article, we embark on a tantalizing journey to explore some of the best barbecue recipes from around the globe. From the classic American pulled pork to the aromatic Indonesian satay, these dishes showcase the diversity and richness of barbecue. Fire up your grill or smoker and get ready to indulge in a world of smoky, juicy, and downright delicious barbecue delights.
BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
BEST BARBECUE IN THE WORLD
Best barbecue I have ever tasted, it even beats 'competition' Barbecue from Tennessee or Memphis. The amazing part was that it was cooked in the oven and not on a BBQ Grill. though you can cook on BBQ grill for better flavors. The sauce used in this recipe is ---- Select Pit Smoked Barbecue Sauce (from internet) it's sweet sauce with a spice notes and that never tasted "pit smoke flavor' which is the backbone of the taste.
Provided by same.jack16
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- OUT DOOR GRILLING:.
- Heat Grill to low - medium heat.
- Lightly oil the grill.
- Grill ribs without sauce, turn to cook both side, till ribs are done.
- Baste both side of the ribs with the Pit Smoked Barbecue Sauce. Move ribs away from the heat on grill and cover long enough to heat the barbecue sauce.
- Serve.
- INDOOR OVEN RIBS.
- Wrap ribs tightly in a plastic (Saran) wrap and then aluminum foil.
- Place on large oven pan and bake at 225°F for 2 1/2 to 3 hours.
- Unwrap ribs, being careful to remove all plastic wrap and foil. Place on medium heated grill just long enough to brown.
- Baste with Dinni's Select Pit Smoked Barbecue Sauce.
Nutrition Facts : Calories 70.3, Fat 1.7, SaturatedFat 0.2, Sodium 764.1, Carbohydrate 12, Fiber 1.1, Sugar 3.7, Protein 1.7
Tips:
- Choose the right cut of meat: Different cuts of meat have different properties that make them suitable for different barbecue styles. For example, brisket is a tough cut that benefits from low and slow cooking, while flank steak is a thin cut that is best cooked quickly over high heat.
- Use a good quality charcoal or wood: The type of charcoal or wood you use will have a big impact on the flavor of your barbecue. Charcoal made from hardwoods like oak or hickory is a good choice, as is wood chips or pellets made from these woods.
- Keep the temperature consistent: One of the most important things in barbecue is to keep the temperature of your grill or smoker consistent. This will help to ensure that your food cooks evenly and doesn't dry out.
- Don't overcook your food: Overcooked barbecue is tough and dry. Use a meat thermometer to check the internal temperature of your food and remove it from the grill or smoker when it reaches the desired doneness.
- Let your food rest before eating: Allowing your food to rest for a few minutes before eating will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Barbecue is a delicious and versatile way to cook food. With a little practice, you can master the art of barbecue and create mouthwatering dishes that will impress your friends and family. So fire up your grill or smoker and start experimenting with different recipes. You're sure to find something you love.
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