Best 3 Best Banana Mini Muffin Recipes
**Indulge in the Sweet and Bite-Sized Goodness of Banana Mini Muffins: A Collection of Irresistible Recipes**
Awaken your senses with the tantalizing aroma of freshly baked banana mini muffins, a delightful treat that combines the classic flavors of banana bread with the convenience of individual servings. These miniature muffins burst with natural sweetness, offering a symphony of textures ranging from the tender crumb to the crisp muffin top. Dive into a delectable journey as we present a selection of banana mini muffin recipes, each with its unique twist to satisfy every palate. From classic to indulgent, these recipes cater to various dietary preferences, ensuring everyone can relish the goodness of banana muffins. Prepare to embark on a culinary adventure where each bite is a burst of flavor and comfort.
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
BEST YET BANANA MINI MUFFINS
When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!
Provided by cathy
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
- Combine flour, baking powder, and baking soda in a bowl.
- Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.
- Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 45.8 calories, Carbohydrate 7.8 g, Cholesterol 7.3 mg, Fat 1.5 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 47.1 mg, Sugar 4 g
BEST EVER BANANA MUFFINS
These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". (Prep time is a guess.)
Provided by Anissa
Categories Quick Breads
Time 35m
Yield 9 large muffins
Number Of Ingredients 8
Steps:
- Mash bananas.
- Add sugar and slightly beaten egg.
- Add melted butter.
- Add the dry ingredients and bake at 375 degrees for 20 minutes.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mash the bananas well: Make sure the bananas are mashed until they are completely smooth. This will help to ensure that the muffins are light and fluffy.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly without overflowing.
- Bake the muffins at a high temperature: This will help to create a crispy exterior and a moist interior.
- Let the muffins cool completely before serving: This will allow the flavors to develop and the muffins to firm up.
Conclusion:
Banana mini muffins are a delicious and easy-to-make snack or breakfast treat. They are perfect for on-the-go meals or for packing in lunches. With their sweet banana flavor and moist texture, these muffins are sure to be a hit with everyone. So next time you have some ripe bananas on hand, be sure to give this recipe a try!
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