Best 4 Best Baked Oatmeal Recipes
Indulge in a wholesome and delectable breakfast delight with our collection of the best baked oatmeal recipes. From classic to innovative flavors, these recipes offer a symphony of textures and flavors that will tantalize your taste buds. Whether you prefer a comforting bowl of traditional baked oatmeal, a protein-packed version, or a gluten-free alternative, we have something for every palate. Dive into the goodness of oats, fruits, nuts, and spices, all harmoniously blended and baked to perfection. With easy-to-follow instructions and customizable options, these recipes are perfect for busy mornings, weekend brunches, or a satisfying snack. Get ready to embark on a culinary journey that will nourish your body and soul.
**Inside the Article:**
1. **Classic Baked Oatmeal:** Experience the timeless flavors of traditional baked oatmeal with this classic recipe. Simple yet satisfying, it's a perfect canvas for your favorite toppings, from fresh berries to nuts and a drizzle of maple syrup.
2. **Protein-Packed Baked Oatmeal:** Start your day with a protein boost with this hearty baked oatmeal variation. Packed with protein-rich ingredients like Greek yogurt, chia seeds, and almond butter, it's a delicious and filling breakfast option that will keep you energized throughout the morning.
3. **Gluten-Free Baked Oatmeal:** Enjoy the goodness of baked oatmeal without compromising on taste with this gluten-free recipe. Using gluten-free oats and alternative flours, it delivers a wholesome and flavorful breakfast that caters to those with gluten sensitivities or preferences.
4. **Apple Cinnamon Baked Oatmeal:** Embrace the classic combination of apples and cinnamon in this delightful baked oatmeal. Bursting with autumnal flavors, it's a warm and comforting dish that will chase away the morning chill.
5. **Pumpkin Spice Baked Oatmeal:** Get into the fall spirit with this pumpkin spice baked oatmeal. Infused with the flavors of pumpkin puree, warm spices, and a hint of maple syrup, it's a cozy and satisfying breakfast that will make your home smell divine.
6. **Blueberry Baked Oatmeal:** Treat yourself to a burst of blueberry goodness with this vibrant baked oatmeal. Fresh blueberries are folded into a creamy oat mixture, resulting in a juicy and flavorful breakfast that's perfect for a summer morning.
7. **Peanut Butter and Jelly Baked Oatmeal:** Relive childhood memories with this playful twist on a classic PB&J sandwich. Creamy peanut butter and sweet strawberry jelly swirl into a hearty baked oatmeal, creating a fun and nostalgic breakfast that kids and adults alike will love.
BAKED OATMEAL
Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.
Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.
BAKED OATMEAL II
Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
Provided by BLANCHL
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.2 g, Cholesterol 79.4 mg, Fat 15.3 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 502 mg, Sugar 36 g
EASY BAKED OATMEAL
An oatmeal breakfast that is more like a coffee cake. Its easy and my family just loves this! Its a one of our breakfast favorites.
Provided by KAPUANANI468
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, stir together the oats, brown sugar, salt and baking powder. In a separate medium bowl, stir together the eggs, milk, vanilla and canola oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Spoon into the prepared baking pan, and spread evenly. Sprinkle walnuts over the top.
- Bake for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.
Nutrition Facts : Calories 609.5 calories, Carbohydrate 65.8 g, Cholesterol 144.4 mg, Fat 32.4 g, Fiber 6.6 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 445.3 mg, Sugar 24.1 g
BAKED OATMEAL
A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy.
Provided by joshllorio
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 40 minutes.
Nutrition Facts : Calories 343.7 calories, Carbohydrate 46 g, Cholesterol 79.4 mg, Fat 15.4 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 8.4 g, Sodium 531 mg, Sugar 23.5 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your baked oatmeal will be.
- Don't overmix the batter: Overmixing can make your baked oatmeal tough. Mix just until the ingredients are combined.
- Use a variety of toppings: Baked oatmeal is a great way to use up leftover fruit, nuts, and seeds. Get creative and experiment with different toppings to find your favorite combinations.
- Serve with your favorite milk or yogurt: Baked oatmeal is delicious served with milk, yogurt, or both. You can also add a drizzle of honey or maple syrup for extra sweetness.
Conclusion:
Baked oatmeal is a delicious, healthy, and easy-to-make breakfast or snack. It's a great way to use up ripe bananas and other leftover ingredients. With so many different ways to customize it, there's sure to be a baked oatmeal recipe that everyone will love.
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