Best 4 Best Baked French Fries Recipes
Crispy, golden-brown, and irresistibly delicious, baked french fries are a healthier alternative to their deep-fried counterparts. Made with just a handful of simple ingredients, these fries are a perfect side dish for burgers, sandwiches, or salads. Whether you prefer classic french fries, seasoned fries, or loaded fries, this collection of recipes has something for everyone.
For the classic french fry lovers, the "Perfect Baked French Fries" recipe delivers crispy fries with a fluffy interior. The secret to their perfection lies in the combination of cornstarch and baking powder, which creates a light and airy texture.
Craving something more flavorful? The "Garlic Parmesan Baked Fries" recipe adds a savory twist with a sprinkle of garlic powder, grated Parmesan cheese, and fresh parsley.
The "Loaded Baked Fries" recipe takes things to the next level with a medley of toppings, including cheddar cheese, bacon, and sour cream. These fries are perfect for sharing and are sure to be a hit at any party or gathering.
For those looking for a healthier option, the "Baked Sweet Potato Fries" recipe offers a nutritious alternative to regular fries. Made with sweet potatoes, these fries are naturally sweet and packed with vitamins and minerals.
And finally, the "Cajun Baked Fries" recipe adds a spicy kick with a blend of Cajun seasoning. These fries are perfect for those who love a little heat.
With so many delicious options to choose from, there's a baked french fry recipe here for every taste. So preheat your oven and get ready to enjoy crispy, flavorful fries that are sure to satisfy your cravings.
BAKED FRENCH FRIES
If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you. The key to achieving perfectly crisp "fries" is heating your sheet pan in a 500-degree oven for a good 10 minutes. When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust. In terms of seasoning, we keep it simple with just salt and pepper, but feel free to experiment with adding a bit of chili or garlic powder, smoked paprika or cayenne to the mix.
Provided by Melissa Clark
Categories finger foods, vegetables, appetizer, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Arrange one oven rack at the lowest point. Place a large rimmed baking sheet there and heat oven to 500 degrees.
- In a large bowl, toss together potatoes, the oil, salt, pepper and any additional seasonings. Carefully spread potatoes out on the preheated baking sheet and return to oven's lower rack. Roast until slightly golden and crispy, tossing after 15 minutes.
- Reduce oven temperature to 425 degrees and bake 10 to 15 minutes more.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 11 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 300 milligrams, Sugar 1 gram
BAKED FRENCH FRIES I
This is an easy way to make a great side dish for burgers!
Provided by Ashlee
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil-spice mixture and place on a baking sheet.
- Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 54.7 g, Fat 14.1 g, Fiber 4.7 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 26.9 mg, Sugar 5 g
BAKED FRENCH FRIES
Provided by Cooking Channel
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. Slice the potatoes into a french fry shape. Toss in a bowl with the olive oil to lightly coat. Arrange on the prepared baking sheet, so that the fries are spread evenly.
- Bake until golden brown, turning over halfway through, 25 to 30 minutes.
OVEN FRIES
I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! -Heather Byers, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.
Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 457mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
Tips:
- Choose the Right Potatoes: Select starchy potatoes like Russet or Idaho potatoes for the best crispy texture.
- Cut Evenly: Cut the potatoes into uniform slices to ensure even cooking.
- Soak the Fries: Soaking the fries in cold water removes excess starch, resulting in crispier fries.
- Pat Dry Thoroughly: Use a clean kitchen towel to pat the fries completely dry before tossing them with oil.
- Season Generously: Season the fries liberally with salt, pepper, and any other desired spices or herbs.
- Preheat the Oven: Preheat the oven to the desired temperature before adding the fries.
- Use a Baking Sheet: Spread the fries in a single layer on a baking sheet to promote even cooking.
- Toss During Baking: Toss the fries halfway through baking to ensure even browning.
- Monitor the Fries: Keep a close eye on the fries during baking to prevent overcooking.
Conclusion:
Baking homemade French fries is an easy and delicious way to enjoy this classic side dish. By following the tips and techniques outlined in this article, you can create crispy, flavorful fries that will satisfy any craving. Experiment with different seasonings and toppings to create your own unique variations. Whether you prefer classic salt and pepper or something more adventurous, baked French fries are a versatile and satisfying treat that can be enjoyed by people of all ages.
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