Best 3 Best Baked Cod Recipe Ever Recipes
**Baked Cod: A Culinary Symphony of Simplicity and Delights**
Baked cod is a culinary masterpiece that effortlessly blends simplicity with exquisite flavors. This versatile fish, renowned for its mild taste and firm texture, transforms into a delectable dish when kissed by the oven's heat. Our curated collection of baked cod recipes offers a symphony of culinary delights, ranging from classic preparations to innovative fusions, ensuring an unforgettable gastronomic experience. Embark on a culinary journey as we unveil the secrets to perfectly baked cod, complemented by an array of tantalizing sauces, marinades, and sides. Whether you prefer a crispy golden crust or a tender, flaky interior, our recipes cater to every palate, guaranteeing a culinary symphony that will leave you craving for more. Prepare to indulge in the delectable symphony of flavors that baked cod has to offer.
PERFECT TEN BAKED COD
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!
Provided by Pam
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
- Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
- Coat both sides of cod in melted butter in the baking dish.
- Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
- Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 9.3 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 282.3 mg, Sugar 1.2 g
BAKED COD
Fresh fish is a New England staple. This easy and delicious recipe has become a family favorite over the years.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In an ungreased 11x7-in. baking dish, combine the butter, lemon juice, onions, water, dill and garlic salt. Add fish fillets; turn to coat. Cover and refrigerate for 1 hour. , Preheat oven to 350°. Loosely cover and bake until fish flakes easily with a fork, 25-30 minutes. Sprinkle with lemon-pepper. If desired, serve with lemon slices and dill sprigs.
Nutrition Facts : Calories 189 calories, Fat 12g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 405mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
BAKED COD
Tuck into baked cod with lemon and thyme for an easy midweek meal. Serve with your favourite veggies for a healthy, fuss-free family dinner
Provided by Esther Clark
Categories Dinner
Time 30m
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C fan/gas 7. Tip the flour into a bowl and add some seasoning. Turn each cod fillet in the flour until evenly coated.
- Heat half the oil in a non-stick frying pan over a medium-high heat. Add the cod and fry on each side for 2 mins or until golden brown.
- Transfer the cod to a roasting tin. Arrange the lemon slices and thyme on and around the fish and drizzle with the remaining oil. Bake for 10 mins or until cooked through.
Nutrition Facts : Calories 236 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 1 grams fiber, Protein 30 grams protein, Sodium 0.3 milligram of sodium
Tips:
- Choose the freshest cod you can find: Fresher fish will have a milder flavor and firmer texture.
- Use a variety of seasonings: Don't be afraid to experiment with different herbs, spices, and citrus to create a unique flavor profile for your cod.
- Don't overcook the cod: Cod is a delicate fish that can easily become dry and overcooked. Cook it just until it flakes easily with a fork.
- Serve the cod with your favorite sides: Cod is a versatile fish that can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Baked cod is a simple but delicious dish that can be enjoyed by people of all ages. With its mild flavor and firm texture, cod is a great choice for those who are new to cooking fish. By following the tips in this article, you can create a delicious baked cod dish that will impress your family and friends.
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