Best 6 Best Authentic Alfredo Sauce Recipes
**Indulge in Culinary Delight: A Journey through Authentic Alfredo Sauces**
In the realm of culinary arts, few dishes evoke comfort and indulgence quite like Alfredo sauce. Originating from the heart of Italy, this creamy, rich, and velvety sauce has captivated taste buds around the world. Our curated collection of authentic Alfredo sauce recipes promises to transport you to culinary heaven, offering a symphony of flavors that will leave you craving more.
**The Classic Alfredo Sauce: A Timeless Treasure**
Our classic Alfredo sauce recipe embodies the essence of simplicity and elegance. With just a handful of essential ingredients - butter, heavy cream, Parmesan cheese, salt, and pepper - this timeless sauce comes together in minutes, transforming ordinary pasta into an extraordinary dish.
**Sun-Dried Tomato Alfredo Sauce: A Burst of Mediterranean Flavors**
For those seeking a vibrant twist, our sun-dried tomato Alfredo sauce is a culinary masterpiece. Bursting with Mediterranean flavors, this sauce combines the tangy sweetness of sun-dried tomatoes with the creamy richness of Alfredo sauce, creating a delightful symphony of textures and flavors that will tantalize your palate.
**Broccoli Alfredo Sauce: A Healthy and Delicious Delight**
Health-conscious foodies, rejoice! Our broccoli Alfredo sauce presents a delectable compromise between indulgence and nutrition. Tender broccoli florets bathe in a creamy Alfredo sauce, adding a touch of vibrant green and a boost of vitamins and minerals to your meal.
**Seafood Alfredo Sauce: A Culinary Symphony from the Sea**
Seafood lovers, prepare to embark on a culinary adventure with our seafood Alfredo sauce. Succulent shrimp, tender scallops, and flaky salmon mingle harmoniously in a creamy Alfredo sauce, creating a luxurious and flavorful dish that will transport you to the shores of Italy.
**Alfredo Sauce with Grilled Chicken: A Protein-Packed Delight**
For those seeking a hearty and protein-rich meal, our Alfredo sauce with grilled chicken is the perfect choice. Tender grilled chicken breast pairs perfectly with the creamy Alfredo sauce, resulting in a satisfying and flavorful dish that will keep you feeling full and energized.
No matter your culinary preferences, our diverse selection of Alfredo sauce recipes offers something for every palate. Embark on this culinary journey and discover the authentic taste of Italy, right in your kitchen.
NO-CREAM ALFREDO SAUCE
Traditional Roman fettucine Alfredo doesn't contain a drop of cream or milk, so whether you have none in your refrigerator or you are a traditionalist, this is the recipe for you. Just because there's no cream, however, doesn't mean it isn't over the top with richness and flavor.
Provided by Food Network Kitchen
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to boil. Put the butter and cheese in a large bowl and set aside.
- Add the fettuccine to the boiling water and cook, stirring occasionally, according to the package instructions for al dente. Reserve 1 cup of the pasta water, then drain the pasta and add it to the large bowl. Using tongs, gently toss the pasta with the butter and cheese, adding pasta water as necessary to create a creamy looking sauce. Top with a few grinds of pepper.
CLASSIC ALFREDO SAUCE
A satisfying sauce you can use on any type of pasta - dry or fresh.
Provided by B.Mason
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Yield 2
Number Of Ingredients 8
Steps:
- Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.
Nutrition Facts : Calories 714.4 calories, Carbohydrate 5 g, Cholesterol 339.9 mg, Fat 72 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 44.4 g, Sodium 579.8 mg, Sugar 0.6 g
ALFREDO SAUCE
Provided by Ree Drummond : Food Network
Time 10m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
- Toss to combine, thinning with pasta water if necessary.
THE BEST HOMEMADE ALFREDO SAUCE EVER!
Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 15m
Number Of Ingredients 9
Steps:
- In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!
Nutrition Facts : Carbohydrate 3 g, Protein 6 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 111 mg, Sodium 347 mg, Fiber 1 g, Sugar 1 g, Calories 329 kcal, ServingSize 1 serving
BEST EVER ALFREDO SAUCE
I made this recipe up. I like it and so does the rest of my family. It goes great with either chicken or shrimp. It doesn't have as much butter as other alfredo sauces. I tried to make it a little healthier.
Provided by Ratatouille245
Categories Sauces
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Placet the 2 tbls of butter into a frying pan on medium low heat. Add the minced garlic and simmer for a minute.
- Then add in heavy cream to garlic and butter, mix.
- Add in rest of seasonings;Garlic powder, oregano, basil, salt, pepper. Let this simmer for about 20 minutes on medium low heat. Keep stirring it.
- Mix in the parmesan and fontina cheese and let simmer for another 15 minutes on medium low heat, keep stirring.
- If you let it simmer correctly it will thicken up.
- Serve with penne rigate or fettuccine.
WORLD'S BEST ALFREDO SAUCE.
I made this after having an obsession with the Olive Garden's sauce. And all I can say is this is truly better then there. My Family and everyone I have made it for is amazing. I am constantly handing this out. Serve with Chicken or seafood, pasta and veggies and garlic bread...you will not be disappointed!
Provided by 6demchuks
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pour cream into a sauce pan.
- add butter, garlic, Parmesan cheese and pepper.
- Bring to a slight boil for 1 minute. Turn on minimum and simmer for 1/2 hour, stirring occasionally to let the flavors mix. Enjoy!
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce. Use freshly grated Parmesan cheese, unsalted butter, and heavy cream.
- Don't overcook the sauce: Alfredo sauce should be cooked over low heat until it is thickened and creamy, but not boiling. Overcooking the sauce will make it grainy and oily.
- Use a whisk: A whisk is the best tool for making Alfredo sauce. It will help you to incorporate the ingredients together smoothly and prevent the sauce from curdling.
- Add the pasta to the sauce: Once the sauce is cooked, add the pasta to the sauce and stir to coat. This will help the pasta to absorb the flavor of the sauce.
- Serve immediately: Alfredo sauce is best served immediately. It will start to thicken and become less creamy as it sits.
Conclusion:
Alfredo sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is a classic Italian sauce that is sure to please everyone at your table. With a few simple ingredients and a little bit of time, you can make a delicious Alfredo sauce at home.
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