Best 5 Best Apples For Chunky Applesauce Recipes
Applesauce, a culinary staple and beloved comfort food, is an exquisitely versatile dish that transcends seasons and occasions. Its chunky texture, naturally sweet flavor, and endless culinary applications make it an enduring favorite among people of all ages. Whether you prefer it warm and comforting on a chilly autumn evening or as a refreshing accompaniment to grilled meats on a summer afternoon, applesauce's appeal is undeniable. This comprehensive guide explores the diverse world of chunky applesauce, from selecting the perfect apples to mastering various cooking techniques. Discover the subtle nuances of different apple varieties, learn how to enhance the flavor with spices and herbs, and uncover innovative ways to incorporate this culinary gem into both sweet and savory dishes.
This article presents a curated collection of chunky applesauce recipes, each offering a unique twist on this classic dish. From the traditional slow-cooked method to innovative instant pot and air fryer techniques, these recipes cater to every preference and skill level. Explore the vibrant flavors of Maple-Cinnamon Applesauce, indulge in the sweet and tangy goodness of Cranberry-Orange Applesauce, and embark on a culinary adventure with savory recipes like Chipotle-Spiced Applesauce and Curry-Coconut Applesauce. Whether you seek a comforting breakfast treat, a delectable dessert topping, or a versatile condiment to elevate your meals, these chunky applesauce recipes are guaranteed to satisfy your taste buds and leave you craving more.
CHUNKY HOMEMADE APPLESAUCE
This baked homemade applesauce is rich, tart and sweet -- almost like apple pie filling -- and a world apart from store-bought.
Provided by Jennifer Segal
Categories Breakfast & Brunch
Time 1h
Yield About 4 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F.
- Place the apples in a 9x13-inch baking dish. Scatter the brown sugar and chunks of butter evenly over top. Cover tightly with aluminum foil and bake for 45 to 50 minutes, tossing once halfway through, until the apples are very tender.
- Mash the apples with a potato masher or fork. Taste; if the applesauce is too tart, add more brown sugar little by little until the flavors are balanced. (Note that no two batches will ever be the same; the flavor will depend on the tartness of the apples you use.)
- Make-Ahead/Freezer-Friendly Instructions: The applesauce can be made up to 3 days ahead and refrigerated or frozen in an airtight container for up to 3 months.
Nutrition Facts : ServingSize 1/2 cup, Calories 196, Fat 5g, Carbohydrate 42g, Protein 1g, SaturatedFat 3g, Sugar 34g, Fiber 5g, Sodium 6mg, Cholesterol 11mg
CHUNKY APPLESAUCE
Serve this chunky applesauce alongside Talia's Favorite Latkes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Serve warm or chilled.
EASY HOMEMADE CHUNKY APPLESAUCE
Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! -Marilee Cardinal, Burlington, New Jersey
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
HOMEMADE APPLESAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.
Tips:
- Choose the right apples: For chunky applesauce, it's best to use a firm apple that holds its shape well when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples: This will help to remove the skin and seeds from the apples, which can make the applesauce grainy.
- Cut the apples into small chunks: This will help the applesauce to cook evenly.
- Add some sugar or honey: This will help to sweeten the applesauce, but you can adjust the amount to your taste.
- Add some spices: Cinnamon, nutmeg, and ginger are all popular spices to add to applesauce. You can also add a pinch of salt to help balance the sweetness of the apples.
- Cook the applesauce over low heat: This will help to prevent the applesauce from burning and will allow the flavors to develop.
- Stir the applesauce frequently: This will help to prevent the apples from sticking to the bottom of the pot.
- Taste the applesauce and adjust the seasonings as needed: You may want to add more sugar, spices, or salt to taste.
Conclusion:
Chunky applesauce is a delicious and versatile condiment that can be used in a variety of dishes. It's also a great way to use up leftover apples. With a few simple ingredients and a little bit of time, you can make a delicious batch of chunky applesauce at home.
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