Best 2 Best 4th July Cake Recipes
**Celebrate America's Independence Day with a Sweet Treat: A Collection of 4th of July Cakes**
As the 4th of July approaches, it's time to start planning the perfect way to commemorate this joyous occasion. What better way to celebrate than with a delicious and festive cake? Our collection of 4th of July cakes offers a variety of options to suit every taste, from classic red, white, and blue designs to creative and unique creations. Whether you're a seasoned baker or a novice in the kitchen, our recipes provide easy-to-follow instructions and helpful tips to ensure your cake turns out perfectly. From the classic American Flag Cake to the whimsical Star-Spangled Sprinkle Cake, each recipe is designed to bring joy and excitement to your Independence Day celebration. So gather your ingredients, preheat your oven, and let's embark on a sweet journey to honor the spirit of freedom and unity.
**Recipes in the Article:**
**1. American Flag Cake:** This classic 4th of July cake features moist vanilla sponge layers filled with luscious blueberry filling and topped with a creamy vanilla frosting. Decorated with fresh berries and arranged to resemble the American flag, this cake is a true showstopper.
**2. Star-Spangled Sprinkle Cake:** This fun and festive cake is perfect for those who love a little extra sparkle. With layers of moist vanilla cake and fluffy vanilla buttercream, this cake is transformed into a starry spectacle with an abundance of patriotic sprinkles.
**3. Red, White, and Blue Velvet Cake:** Indulge in the rich and decadent flavors of this red, white, and blue velvet cake. Featuring layers of vibrant red velvet cake, creamy white chocolate ganache, and a layer of fluffy blue vanilla cake, this cake is sure to impress your guests.
**4. Patriotic Poke Cake:** This easy-to-make poke cake is a delightful treat for any occasion. With layers of moist yellow cake, a patriotic red, white, and blue jello filling, and a creamy whipped topping, this cake is a guaranteed crowd-pleaser.
**5. 4th of July Firecracker Cupcakes:** These adorable cupcakes are the perfect bite-sized treats for your Independence Day celebration. With vanilla cupcakes topped with red, white, and blue frosting and decorated with sparkler candles, these cupcakes will add a touch of magic to your festivities.
4TH OF JULY CAKE
Steps:
- For the cake: Preheat the oven to 350˚. Grease and flour a 17-by-12 1/2-inch sheet cake pan. (Note: this recipe may be halved for a smaller pan, as this recipe feeds an army.)
- In a bowl with a mixer, mix the butter and sugar together on high speed until light and fluffy, about a minute or so. Add the eggs, two at a time. Mix after each addition. Add the sour cream and vanilla.
- In a separate bowl, sift together the flour, cornstarch, kosher salt and baking soda. Turn the mixer to low and gradually add the flour mixture to the butter/sugar mixture, one scoop at a time. Mix after every addition. Keep adding the flour mixture until just combined. Do not over mix!
- Pour the thick cake batter into the prepared pan. (It's much thicker than regular cake batters.) With a knife or offset spatula, spread the cake batter evenly over the pan.
- Bake until a toothpick comes out clean, 20 to 30 minutes. I baked mine for exactly 20 minutes, so you probably want to start checking then.
- For the the cream cheese icing: Add the cream cheese and butter to the bowl of a mixer. Whip to combine. Add the powdered sugar and vanilla. Mix until thoroughly combined, scraping the sides once during mixing.
- Put about ½ the frosting on the cake. Mark off the area of the stars with a toothpick. (No need to be proportionately accurate; just guesstimate.) Prepare a pastry bag with a large star tip and fill up to 2/3 with icing. Fold down both corners to keep icing from splurging out the top.
- Grip the folded-down end tightly under your fingertips and start squeezing two lines of frosting at the bottom of the cake. Make two rows of raspberries on the cake, then add another two lines of frosting.
- Keep repeating: two lines of frosting, two lines of raspberries, two lines of frosting, etc.
- Fill the square in the corner with a nice layer of blueberries. With the star tip, squeeze little dollops of frosting all over the blueberries to look like stars.
RED, WHITE AND BLUE FOURTH OF JULY POKE CAKE
Our Fourth of July cake screams red, white and wow! This tasty red white and blue poke cake can be made ahead of time and is perfectly on-theme for any Fourth of July festivity. The combination of fruity-infused delight and creamy white chocolate pudding mixture is so good, you'll want to lick the spoon. Complete this star-studded, Fourth of July poke cake with freshly sliced, beautiful strawberries and blueberries. With a cake that looks this good, the fireworks will not be the only thing on display!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h25m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool on cooling rack 20 minutes.
- With tines of fork, poke holes almost to bottom of warm cake about every 1/2 inch. In medium bowl, stir gelatin and boiling water until dissolved. Stir in cold water. Carefully pour mixture evenly over top of cake. Refrigerate, loosely covered, at least 3 hours but no longer than 12 hours until serving time.
- In large bowl, beat pudding mix and milk with whisk until blended and smooth. Gently stir in whipped topping. Drop by spoonfuls over top of cake; carefully spread until even. Arrange strawberries and blueberries on top of cake to look like flag. Store loosely covered in refrigerator.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 24 g, TransFat 0 g
Tips:
- Choose the right cake base: A classic white cake, yellow cake, or chocolate cake can all work well for a 4th of July cake. If you want a more festive look, you can use a red, white, and blue cake mix or add food coloring to your batter.
- Make a festive frosting: A simple white frosting can be easily decorated with sprinkles, red, white, and blue candy melts, or even fresh berries. You can also make a more elaborate frosting, such as a cream cheese frosting or a whipped cream frosting.
- Decorate your cake creatively: There are endless ways to decorate a 4th of July cake. You can use sprinkles, candy melts, fondant, or even fresh fruit. Get creative and have fun!
- Serve your cake with flair: Place your cake on a festive platter or cake stand. You can also add some sparklers or flags to make it even more festive.
Conclusion:
With so many delicious and festive 4th of July cake recipes to choose from, you're sure to find the perfect one to celebrate Independence Day. Whether you're looking for a simple cake or a more elaborate dessert, there's a recipe here for everyone. So get creative and have fun baking a delicious 4th of July cake!
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