Best 7 Berry Yogurt Cups Recipes
Indulge in a symphony of flavors and textures with our delightful Berry Yogurt Cups! These individual treats are a joyous blend of creamy yogurt, vibrant berries, and a delightful granola crunch. Each layer adds a unique dimension to this parfait-style dessert, creating a harmonious balance of tangy, sweet, and nutty notes.
For those seeking a classic flavor combination, our Strawberry Yogurt Cups are the perfect choice. Ripe, juicy strawberries lend their luscious sweetness to the creamy yogurt, while a sprinkling of granola adds a satisfying crunch. If you prefer a tropical twist, our Mango Yogurt Cups are sure to tantalize your taste buds. Sweet mango chunks and a hint of lime zest create a vibrant and refreshing treat.
For a burst of antioxidants and a touch of tartness, our Blueberry Yogurt Cups are a delightful option. Plump blueberries mingle with the smooth yogurt, offering a delightful contrast in texture. Finally, our Mixed Berry Yogurt Cups are a vibrant celebration of summer's bounty. A medley of strawberries, blueberries, and raspberries dance together in a symphony of flavors, complemented by a sprinkling of granola.
These Berry Yogurt Cups are not only delicious but also incredibly versatile. Layer them in individual cups or jars for a fun and portable breakfast or snack. They're also perfect for potlucks, picnics, or as a sweet treat after a meal. With their vibrant colors and delectable flavors, these yogurt cups are sure to be a hit wherever you serve them.
YOGURT BERRY PARFAITS
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In a small saucepan, mix butter, honey and cinnamon. Cook over medium heat until blended, 3-4 minutes. Remove from heat; stir in vanilla. Pour over oat mixture; stir to coat., Spread evenly into a greased 15x10x1-in. baking pan. Bake until crisp and dark golden brown, 35-40 minutes, stirring every 10 minutes. Cool completely on a wire rack. Stir in dried fruit., In a small bowl, combine berries. Layer 1/4 cup of the berries, yogurt and granola into 8 parfait glasses. Repeat layers. Top with remaining berries.
Nutrition Facts : Calories 590 calories, Fat 27g fat (11g saturated fat), Cholesterol 42mg cholesterol, Sodium 294mg sodium, Carbohydrate 81g carbohydrate (55g sugars, Fiber 9g fiber), Protein 10g protein.
BERRY & YOGURT PHYLLO NESTS
Steps:
- Place one sheet of phyllo dough on a work surface; spritz with butter-flavored spray. Top with a another sheet of phyllo; spritz with spray. Cut into six squares. (Keep remaining phyllo covered with plastic wrap to avoid drying out.) Repeat with remaining phyllo., Stack three squares of layered phyllo in each of six muffin cups coated with cooking spray, rotating squares so corners do not overlap. Sprinkle 1/4 teaspoon sugar into each cup. Spritz with cooking spray. Bake at 375° for 6-8 minutes or until golden brown. Cool on a wire rack., Meanwhile, in a small bowl, whisk the yogurt, orange zest and juice, and remaining sugar. Spoon yogurt mixture into cups; top with berries. Garnish with mint if desired.
Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 54mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BERRY YOGURT CRUNCH
Yogurt, fresh berries, and a surprise ingredient give this dish a somewhat cheesecake-like flavor but with a fraction of the fat and calories. Let the berry-yogurt mixture chill awhile so flavors mingle and mellow. Make a flavor change by substituting instant white chocolate pudding mix. I've served this for dessert, but it's good as a breakfast treat, too!
Provided by ChristineM
Categories Desserts Specialty Dessert Recipes
Time 2h15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.
- Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.
- Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.
Nutrition Facts : Calories 405.6 calories, Carbohydrate 58.7 g, Cholesterol 51.8 mg, Fat 14.7 g, Fiber 4.6 g, Protein 13.5 g, SaturatedFat 8.8 g, Sodium 708.8 mg, Sugar 29.7 g
BERRY YOGURT CUPS
These are very yummy. I tried them with some fresh blueberries we had picked. I left out the strawberries though cause we didn't have any at home.
Provided by Laura Mattingly
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. Divide strawberries and blueberries among 4 individual serving dishes. In a small bowl combine the yogurt, sugar and cinnamon; spoon over fruit.
BANANA-BERRY SPLIT YOGURT CUP
Indulge in a banana split in yogurt form with this special treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Remove 1 tablespoon yogurt from yogurt container. Stir in sliced banana and 2 teaspoons of the diced strawberries.
- Top with remaining strawberries and whipped cream. Drizzle with chocolate syrup.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
BERRY-MAPLE YOGURT CUP
Add a sweet crunch to your yogurt with maple syrup, walnuts and fresh berries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Remove 1 tablespoon yogurt from yogurt container. Stir in 1 tablespoon of the chopped walnuts.
- Top with remaining chopped walnuts and blueberries. Drizzle with maple syrup.
Nutrition Facts : Cholesterol 10 mg, Fat 2, ServingSize 1 Serving, TransFat 0 g
SUMMER BERRY PARFAIT WITH YOGURT AND GRANOLA
This large parfait can be made for a delicious breakfast - or it can be halved for a yummy snack. Enjoy it using fresh or frozen blueberries, but fresh strawberries are recommended.
Provided by Josie59
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Layer 1/4 cup strawberries, 1/4 cup blueberries, 1/3 container yogurt, 1/3 tablespoon wheat germ, 1/3 of the sliced banana, and about 2 tablespoons of granola in a large bowl. Continue to build the parfait, repeating the layers until all of the ingredients are used completely.
Nutrition Facts : Calories 520.5 calories, Carbohydrate 86.9 g, Cholesterol 8.5 mg, Fat 13.5 g, Fiber 11.1 g, Protein 18.3 g, SaturatedFat 3.3 g, Sodium 126.1 mg, Sugar 55.3 g
Tips:
- Choose ripe, sweet berries: Using ripe, sweet berries will ensure that your yogurt cups are packed with flavor. If you're using frozen berries, thaw them completely before using.
- Use plain, unsweetened yogurt: This will allow you to control the sweetness of your yogurt cups. If you prefer a sweeter yogurt, you can add honey, maple syrup, or stevia to taste.
- Layer the ingredients in your cups: This will create a beautiful presentation and make it easier to eat. Start with a layer of yogurt, then top with berries, granola, and nuts. You can also add a drizzle of honey or maple syrup.
- Chill the yogurt cups before serving: This will help the flavors to meld together and make the yogurt cups even more refreshing.
- Get creative with your toppings: In addition to berries, granola, and nuts, you can also top your yogurt cups with sliced bananas, diced peaches, or shredded coconut. You can also add a drizzle of chocolate syrup or peanut butter.
Conclusion:
Berry yogurt cups are a delicious, healthy, and refreshing snack or breakfast option. They're easy to make and can be customized to your liking. With a variety of toppings to choose from, you can create a yogurt cup that's perfect for you.
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