Best 6 Berry Tartare Recipes
Indulge in a symphony of flavors with our delectable Berry Tartare, a refreshing and vibrant dish that combines the natural sweetness of berries with the tangy zest of citrus. Prepared using the freshest seasonal berries, this culinary masterpiece features a medley of strawberries, raspberries, blueberries, and blackberries, each bursting with its unique flavor profile. The berries are meticulously diced and tossed in a vibrant citrus dressing, creating a delightful harmony of textures and tastes. Accompanied by toasted baguette slices or crisp crackers, this Berry Tartare promises an explosion of flavors in every bite.
In addition to the classic Berry Tartare, we present tantalizing variations that cater to diverse palates. Our Strawberry Tartare shines with the succulent sweetness of strawberries, while the Raspberry Tartare captivates with its vibrant crimson hue and piquant flavor. The Blueberry Tartare offers a burst of antioxidants and a subtle hint of tartness, and the Blackberry Tartare tempts with its deep, rich color and intense flavor.
For those seeking a tropical twist, our Mango Tartare is a delightful symphony of sweet and tangy flavors. The ripe mangoes are perfectly complemented by a touch of lime and a hint of chili, creating a tantalizing balance of flavors. And for a unique savory experience, our Smoked Salmon Tartare combines the velvety texture of smoked salmon with the freshness of capers and red onions, resulting in a sophisticated and delectable appetizer.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. Whether you prefer the classic Berry Tartare or one of its enticing variations, our collection promises a culinary journey that will leave your taste buds dancing.
STEAK TARTARE
Steps:
- Cut the steak into 1-inch cubes and park in the freezer for 10 minutes.
- Whisk the vinegar, dry mustard and egg yolks together in a small bowl. Whisk continuously while streaming in the oil until emulsified, then whisk in the shallots, capers, salt, and roughly 2/3 of the celery leaves and parsley.
- Hand chop the meat to your desired texture. (Alternately, divide the meat into 4 batches and pulse each batch separately 3 to 4 times in the bowl of a food processor fitted with the standard S-blade.)
- With clean hands, quickly fold the meat and dressing together. Plate using a 3 3/4-inch pastry ring and garnish with the reserved herbs and lemon zest.
SUMMER BERRY TART
Celebrate summer berries with a fresh berry tart: a mascarpone and whipped cream filling in a rich all-butter crust you just pat in the pan. It's an impressive dessert that's ideal for new bakers.
Provided by Elise Bauer
Categories Dessert Baking Blueberry Mascarpone Raspberry Strawberry Tart
Time 2h20m
Yield 10
Number Of Ingredients 20
Steps:
- Preheat the oven to 375°F. Place the oven rack in the middle of the oven.
Nutrition Facts : Calories 381 kcal, Carbohydrate 37 g, Cholesterol 86 mg, Fiber 2 g, Protein 5 g, SaturatedFat 15 g, Sodium 139 mg, Sugar 17 g, Fat 25 g, ServingSize Serves 8 to 10, UnsaturatedFat 0 g
BERRY TARTLETS
Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. -Mary J. Walters, Westerville, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to 1/8-in. thickness. Using a 4-in. round cookie cutter, cut 12 circles, rerolling scraps as necessary. Press circles onto bottoms and up sides of ungreased muffin cups., Mix sugar and cornstarch; toss with berries and lemon juice. Spoon 2 tablespoons filling into each cup. Bake on a lower oven rack until pastry is golden brown and filling is bubbly, 24-26 minutes. Cool 10 minutes before removing from pan to a wire rack; cool completely., For topping, beat cream until soft peaks form. In another bowl, mix lemon curd, sugar, vanilla and 1 tablespoon whipped cream; fold in remaining whipped cream. Spoon over filling. If desired, top with fresh berries. Refrigerate until serving.
Nutrition Facts : Calories 241 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 160mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
BERRY TARTARE
Provided by Florence Fabricant
Categories sauces and gravies, dessert
Time 1h30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Rinse berries, and drain on paper towels (berries must be dry).
- Place 1 cup each of raspberries and blueberries plus a few sliced strawberries in saucepan with sugar, vinegar and liqueur. Cook over low heat about 20 minutes, until soft. Puree in food processor, and then force through sieve. Refrigerate until cold, for at least 1 hour.
- Meanwhile, finely chop remaining berries by hand, and put them into a sieve suspended over a bowl to drain for 30 minutes. Transfer to a bowl.
- When sauce is cool, mix a few tablespoons of it with the chopped berries. Form 3/4-cup portions of berry mixture into cylinders on each of four dessert plates, using a round mold or a can with top and bottom removed. Drizzle remaining sauce around tartare, and then place a couple dollops of mascarpone on each plate. Garnish with mint, and serve.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 2 grams, Carbohydrate 52 grams, Fat 6 grams, Fiber 12 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 56 milligrams, Sugar 35 grams
MIXED BERRY TART
This berry tart is light and fresh! Refrigerate any leftovers.
Provided by janet
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch tart pan with cooking spray.
- Combine flour, butter, confectioners' sugar, and salt in the bowl of a food processor; pulse until a soft dough forms. Press dough into the bottom of the prepared pan; prick with a fork.
- Bake in the preheated oven until edge of crust is golden, 15 to 20 minutes. Remove from the oven and cool; do not turn oven off.
- Place cream cheese in a large bowl; beat with an electric mixer until smooth, 2 to 3 minutes. Add sugar; mix until combined, 1 to 2 minutes. Add eggs; blend for 1 to 2 minutes. Add lemon zest and juice; mix until incorporated. Pour mixture into cooled tart shell.
- Bake in the preheated oven until filling has set, about 25 minutes. Chill thoroughly, at least 1 hour. Top with berries and garnish with mint.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 39.2 g, Cholesterol 111.7 mg, Fat 25.1 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 15.3 g, Sodium 145.9 mg, Sugar 19.7 g
BERRY TARTS
These delicate tarts are lovely. A tender crust and hint of lemon make them irresistible.-Stephanie Mullen, Whitehorse, Yukon
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 32 tarts.
Number Of Ingredients 15
Steps:
- In a bowl, combine flour, sugar, lemon zest and salt; cut in butter until crumbly. Combine eggs, water and lemon juice until smooth; drizzle over flour mixture. Toss with a fork until mixture is moist enough to shape into a ball (dough will be sticky). Divide in half; shape into balls and wrap in plastic. Refrigerate for at least 30 minutes. Remove from the refrigerator; let stand 15 minutes before rolling. , On a floured surface, roll the dough to 1/8-in. thickness. Cut into 3-in. circles. Ease into 2-in. tart pans, pressing pastry onto the bottom and sides of pan. Bake at 400° for 10 minutes. Cool. , Place three to four berries in each shell. In a bowl, combine sugar, flour and lemon zest. Stir in sour cream and egg yolk. Spoon 1 tablespoon of filling over berries. Place pans on a baking sheet. Bake at 350° for 15-20 minutes or until pastry is golden and filling is set. Cool in pans for 1 minute before removing to wire racks.
Nutrition Facts : Calories 272 calories, Fat 13g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 134mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh, ripe berries for the best flavor.
- If you don't have a zester, you can use a microplane grater to zest the lemon.
- Be careful not to overmix the tartare, or it will become too mushy.
- Serve the tartare immediately, or it will start to lose its freshness.
- Garnish the tartare with fresh mint or basil for a pop of color and flavor.
Conclusion:
Berry tartare is a refreshing and delicious summer dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your tartare sweet or tart, with or without alcohol, there is a recipe in this article that you will enjoy. So next time you are looking for a light and flavorful appetizer or dessert, give berry tartare a try. You won't be disappointed!
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