Best 2 Berry Spinach Salad With Almonds Recipes

Indulge in a culinary journey with our Berry Spinach Salad with Almonds, a symphony of flavors that will tantalize your taste buds. This vibrant salad features a refreshing blend of mixed berries, crisp spinach, crunchy almonds, and a tangy dressing that brings it all together. With its vibrant colors and delightful textures, this salad is not only a feast for the eyes but also a burst of nutrients.

This recipe is joined by a delectable collection of other salad creations that are sure to satisfy every palate. The Arugula Salad with Roasted Beets and Goat Cheese combines earthy arugula, sweet roasted beets, creamy goat cheese, and a balsamic vinaigrette for a sophisticated and savory treat.

For a protein-packed option, try the Grilled Salmon Salad with Quinoa and Avocado. This salad boasts tender grilled salmon, fluffy quinoa, creamy avocado, and a zesty lemon-herb dressing. It's a perfect balance of flavors and textures.

If you prefer a hearty and filling salad, the Roasted Sweet Potato and Black Bean Salad is an excellent choice. This salad showcases roasted sweet potatoes, black beans, corn, red onion, and a tangy dressing. It's a colorful and satisfying dish that's perfect for a main course or a side.

And for a refreshing and light option, the Cucumber and Feta Salad is a delightful choice. This salad combines crisp cucumbers, tangy feta cheese, red onions, and a zesty dressing for a simple yet flavorful dish.

Each salad recipe in this article is carefully curated to provide a unique culinary experience. From the vibrant Berry Spinach Salad with Almonds to the hearty Roasted Sweet Potato and Black Bean Salad, there's something for everyone. So, gather your ingredients, prepare your taste buds, and embark on a delightful salad-making adventure!

Let's cook with our recipes!

FOUR-BERRY SPINACH SALAD

Four-Berry Spinach Salad image

Nature's candy abounds in the berry-filled salad. Its slightly tart dressing contrasts deliciously with sweet in-season fruit. -Betty Lise Anderson, Gahanna, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 tablespoon canola oil
1 tablespoon orange juice
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
1 tablespoon water
2 teaspoons lemon juice
1/2 teaspoon sugar
1/2 teaspoon poppy seeds
1/8 teaspoon ground allspice
Dash ground cinnamon
4 cups fresh baby spinach
1/2 cup each fresh raspberries, blueberries, blackberries and sliced strawberries
2 teaspoons chopped walnuts, toasted

Steps:

In a small bowl, whisk the first 10 ingredients until blended. In a small bowl, combine spinach and berries. Drizzle with dressing and sprinkle with walnuts; toss to coat.

Nutrition Facts : Calories 89 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

SPINACH SALAD WITH BERRIES AND GOAT CHEESE

Spinach Salad with Berries and Goat Cheese image

I love the freshness of the berries, with the creaminess of the cheese, and crunch from the almonds! This is my perfect salad - and it is a fabulous base for some pan seared salmon, grilled shrimp, or chicken if you'd prefer to make it a heartier entrée salad!

Provided by Rebekah Rose Hills

Categories Spinach Salad

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

6 cups baby spinach
1 cup halved fresh strawberries
½ cup fresh raspberries
½ cup fresh blueberries
⅓ cup crumbled goat cheese
¼ cup sliced almonds
2 tablespoons raspberry vinaigrette dressing, or more to taste

Steps:

Divide spinach amongst 2 plates. Top each plate with half of the strawberries, blueberries, and raspberries. Sprinkle with goat cheese and sliced almonds, adjusting quantities if needed to your tastes and preferences.
Drizzle salad with raspberry vinaigrette to serve.

Nutrition Facts : Calories 307.2 calories, Carbohydrate 25.2 g, Cholesterol 29.9 mg, Fat 18.1 g, Fiber 7.7 g, Protein 14.3 g, SaturatedFat 8.4 g, Sodium 496.9 mg, Sugar 14.4 g

Tips:

To save time, use pre-washed and dried spinach.
If you don't have fresh berries, you can use frozen berries. Just thaw them before using.
If you don't have almonds, you can use another type of nut, such as walnuts or pecans.
To make a vegan version of this salad, omit the feta cheese.
This salad is a great way to use up leftover quinoa. If you don't have any leftover quinoa, you can cook some according to the package directions.
You can also add other vegetables to this salad, such as cucumber, carrots, or bell peppers.

Conclusion:

This berry spinach salad with almonds is a delicious and healthy salad that is perfect for lunch or dinner. It is packed with nutrients and antioxidants, and it is a great way to get your daily dose of fruits and vegetables. The salad is also very easy to make, and it can be tailored to your own personal preferences. So next time you are looking for a healthy and satisfying salad, give this berry spinach salad with almonds a try. You won't be disappointed!