Best 2 Berry Oven Pancakes Recipes
Indulge in the delightful symphony of flavors with our collection of berry oven pancakes recipes. These oven-baked pancakes are a delightful treat that combines the fluffy goodness of traditional pancakes with the vibrant sweetness of fresh berries. From classic blueberry pancakes to indulgent raspberry and mixed berry variations, each recipe offers a unique taste experience. Whether you prefer a simple and wholesome breakfast option or a decadent dessert, our recipes have got you covered. These oven pancakes are perfect for special occasions, lazy weekend brunches, or a quick and easy weekday breakfast. So, preheat your oven and get ready to embark on a berry-licious culinary journey with our curated selection of oven pancakes recipes.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN BERRY PANCAKES
Make and share this Oven Berry Pancakes recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Combine berries and sugar in a small bowl and set aside. Place 4 (6 to 7 inch) individual gratin dishes on a baking sheet. Place 1 teaspoons of butter in each gratin dish and set aside.
- Place the eggs in the bowl of an electric mixer fitted with the whisk attachment and beat on medium speed until combined. Add the milk and mix. Slowly add the flour, vanilla, lemon zest, 2 T of melted butter, and the salt and mix just until smooth. Whisk by hand if the batter is still lumpy.
- Place the gratin dishes in the oven for three minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Divide the batter equally among the four dishes and bake 12-14 minutes, until puffed and lightly browned. Divide the berries among the dishes and sprinkle with powdered sugar. Add syrup if you wish. Serve hot!
BERRY OVEN PANCAKES
Steps:
- Combine berries and sugar in a small bowl and set aside. Place 4 (6 to 7 inch) individual gratin dishes on a baking sheet. Place 1 tsp. of butter in each gratin dish and set aside. Place the eggs in the bowl of an electric mixer fitted with the whish attachment and beat on medium speed until combined. Add the milk and mix. Slowly add the flour, vanilla, lemon zest, 2 T of melted butter, and the salt and mix just until smooth. Whisk by hand if the batter is still lumpy. Place the gratin dishes in the oven for three minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Preheat oven to 425 degrees. Divide the batter equally among the four dishes and bake 12-14 minutes, until puffed and lightly browned. Divide the berries among the dishes and sprinkle with powdered sugar. Add syrup if you wish. Serve hot
Tips:
- Use fresh, ripe berries for the best flavor. Frozen berries can also be used, but they should be thawed before adding them to the batter.
- If you don't have a cast iron skillet, you can use a regular oven-safe skillet. Just make sure it's large enough to fit the pancake batter.
- Be careful not to overmix the batter. Overmixing can make the pancakes tough.
- Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn on the outside before they're cooked through in the middle.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Berry oven pancakes are a delicious and easy breakfast or brunch recipe. They're perfect for a lazy weekend morning or a special occasion. With just a few simple ingredients, you can make a batch of fluffy, flavorful pancakes that the whole family will love. So next time you're looking for a new pancake recipe, give berry oven pancakes a try. You won't be disappointed!
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