Best 4 Berry Good French Toast Bake Recipes
Indulge in a delightful breakfast or brunch experience with our irresistible Berry Good French Toast Bake. This mouthwatering casserole combines the classic flavors of French toast with a medley of fresh berries, creating a symphony of sweet and tangy flavors. Whether you prefer a traditional French toast bake or a gluten-free, dairy-free, or vegan variation, we have a recipe tailored to suit your dietary preferences. Dive into the goodness of our Original Berry Good French Toast Bake, bursting with juicy berries and a crispy, golden-brown crust. For those with gluten sensitivities, our Gluten-Free Berry Good French Toast Bake offers a delectable alternative without compromising on taste.
For a dairy-free option, our Dairy-Free Berry Good French Toast Bake is just as creamy and flavorful, using almond milk and coconut oil to create a rich and indulgent dish. And for our vegan friends, our Vegan Berry Good French Toast Bake is a plant-based delight, featuring a combination of almond milk, coconut oil, and flax eggs to deliver a satisfying and nutritious meal. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making our Berry Good French Toast Bake a versatile and crowd-pleasing dish that will leave you craving for more.
BERRY GOOD FRENCH TOAST BAKE
This is a warm French toast dish my step-mom made once years ago, and my kids have never stopped asking for it. Now they are making it for their kids! Drizzle melted butter over each serving, sprinkle with powdered sugar, and serve with warm maple syrup. Strawberries can be used in place of blueberries.
Provided by DKUNESCH
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 2h40m
Yield 8
Number Of Ingredients 12
Steps:
- Grease a 9x13-inch baking dish.
- Beat eggs, milk, flour, sugar, cinnamon, vanilla, nutmeg, and salt in a large bowl with a hand mixer until smooth; add bread cubes and stir until well coated. Pour bread mixture into prepared baking dish. Top evenly with blueberries, pecans, and cream cheese cubes. Cover dish with plastic wrap and refrigerate 2 to 24 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake uncovered in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 38.9 g, Cholesterol 138.1 mg, Fat 14.3 g, Fiber 2.6 g, Protein 13.3 g, SaturatedFat 4.7 g, Sodium 453.9 mg, Sugar 7.3 g
"BERRY GOOD" FRENCH TOAST BAKE
Easy does it! You can make this blueberry munch the night before you serve breakfast or brunch.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Generously grease 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Beat flour, milk, sugar, vanilla, salt and eggs in large bowl with hand beater until smooth. Stir in bread cubes until coated.
- Pour bread mixture into casserole. Top evenly with cream cheese, blueberries and nuts. Cover and refrigerate at least 1 hour but no longer than 24 hours.
- Heat oven to 400°F. Uncover and bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with syrup.
Nutrition Facts : Calories 315, Carbohydrate 30 g, Cholesterol 170 mg, Fat 2, Fiber 2 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 360 mg
" BERRY GOOD" FRENCH TOAST BAKE
Make and share this " Berry Good" French Toast Bake recipe from Food.com.
Provided by CandyTX
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Generously grease 2 1/2 quart casserole of rectangular baking dish, 13 X 9.
- Beat flour, milk, sugar, vanilla, salt, and eggs in a large bowl with a hand beater until smooth.
- Stir in bread cubes until coated.
- Pour bread mixture into pan.
- Top evenly with cream cheese, berries, and nuts.
- Cover and refrigerate up to 24 hours (Optional).
- Heat oven to 400°.
- Uncover and bake 20 - 25 minutes or until.
- golden brown.
- Sprinkle with powdered sugar and serve with syrup.
Nutrition Facts : Calories 682.6, Fat 29.6, SaturatedFat 12.7, Cholesterol 261.6, Sodium 1035.3, Carbohydrate 81, Fiber 5.3, Sugar 11, Protein 23.7
"BERRY GOOD" FRENCH TOAST BAKE
Easy does it! You can make this blueberry munch the night before you serve breakfast or brunch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Generously grease 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Beat flour, milk, sugar, vanilla, salt and eggs in large bowl with hand beater until smooth. Stir in bread cubes until coated.
- Pour bread mixture into casserole. Top evenly with cream cheese, blueberries and nuts. Cover and refrigerate at least 1 hour but no longer than 24 hours.
- Heat oven to 400°F. Uncover and bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with syrup.
Nutrition Facts : Calories 315, Carbohydrate 30 g, Cholesterol 170 mg, Fat 2, Fiber 2 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 360 mg
Tips:
- Use fresh berries for the best flavor. Frozen berries can be used in a pinch, but they will not produce as much flavor as fresh berries.
- Don't overcrowd the baking dish. The berries should be spread out in a single layer so that they can cook evenly.
- Bake the French toast bake until the berries are bubbling and the custard is set. This will take about 30-35 minutes.
- Serve the French toast bake immediately. It is best enjoyed warm and fresh.
- Garnish with fresh berries, whipped cream, or maple syrup before serving.
Conclusion:
This berry good French toast bake is a delicious and easy-to-make breakfast or brunch dish. It is perfect for special occasions or for a lazy weekend morning. The combination of sweet berries, creamy custard, and fluffy bread is sure to please everyone at the table. So next time you are looking for a new breakfast recipe, give this berry good French toast bake a try. You won't be disappointed!
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