Best 3 Berry Brown Betty Recipes
Indulge in the delightful flavors of summer with Berry Brown Betty, a classic American dessert that combines the goodness of fresh berries, crispy bread cubes, and a sweet, buttery sauce. This irresistible dish is a perfect blend of textures and flavors, making it a favorite among berry lovers. Our collection of Berry Brown Betty recipes offers a variety of options to suit your taste and preference. From the traditional recipe using fresh berries and homemade bread cubes to variations featuring different types of berries, nuts, and spices, there's a Berry Brown Betty recipe for every occasion. Whether you're looking for a simple weeknight dessert or a special treat for a gathering, our recipes will guide you through the process of creating this delicious dish.
Here are our top 3 tried and tested recipes!
APPLE-BERRY BROWN BETTY
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Butter a 1 1/2-quart baking dish. Toss the apples, blackberries, granulated sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, the lemon zest and juice, flour and 4 tablespoons melted butter in a large bowl.
- In another bowl, combine the cones, brown sugar, the remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg, the almonds, salt and the remaining 4 tablespoons melted butter.
- Pour half of the apple-berry mixture into the prepared baking dish. Scatter half of the cone mixture on top. Spread the remaining apple-berry mixture on top, then sprinkle with the remaining cone mixture. Bake until the apples are soft and the topping is golden brown, 40 to 45 minutes. Transfer the dish to a rack and let sit 10 minutes before serving. Top with ice cream or whipped cream, if desired.
Nutrition Facts : Calories 325 calorie, Fat 15 grams, SaturatedFat 7.5 grams, Cholesterol 30 milligrams, Sodium 168 milligrams, Carbohydrate 48 grams, Fiber 5 grams, Protein 3 grams, Sugar 35 grams
APPLE BERRY BROWN BETTY
Gotta try this out!
Provided by Brandy Bender
Categories Other Desserts
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Butter a 1 1/2 quart baking dish. Toss the apples, blackberries, sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, the lemon zest and juice, flour and 4 tablespoons melted butter in a large bowl.
- 2. In another bowl, combine the cones, brown sugar, the remaining 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg, the almonds, salt and remaining 4 tablespoons of melted butter.
- 3. Pour half of the apple-berry mixture into the prepared baking dish. Scatter half of the cone mixture on top. Spread the remaining apple-berry mixture on top, then sprinkle with the remaining cone mixture. Bake until the apples are soft and the topping is golden brown, 40 to 45 minutes. Transfer the dish to a rack and let sit 10 minutes before serving. Top with ice cream or whipped cream, if desired.
BERRY BROWN BETTY
The abundance of raspberries give this classic American dessert its bright red hue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a medium bowl, mix all but 1/4 cup berries with lemon juice, and set aside to macerate. Brush four 6-ounce ramekins with 1 tablespoon butter; coat inside of each with granulated sugar, and set aside.
- In a small bowl, combine breadcrumbs with remaining 4 tablespoons butter, and set aside. Sprinkle the brown sugar, flour, and nutmeg over raspberries, and gently toss to combine. Divide one-third of breadcrumbs evenly among ramekins. Top with half the berries, and then with another third of breadcrumbs. Repeat with remaining berries and breadcrumbs. Gently press down on layers.
- Bake until the crumbs are golden and berry juices are bubbling, about 20 minutes. Remove from oven, and let cool 5 minutes.
- Invert ramekins onto serving plates. Remove ramekins, and top each dessert with whipped cream; garnish with reserved berries.
Tips:
- Use fresh berries. Fresh berries will give your brown betty the best flavor and texture. If you can't find fresh berries, you can use frozen berries, but be sure to thaw them and drain them well before using.
- Don't overmix the batter. Overmixing the batter will make your brown betty tough. Mix just until the ingredients are combined.
- Use a baking dish that is large enough. You want the brown betty to be about 2 inches deep in the baking dish. If you use a dish that is too small, the brown betty will be too thick and won't cook evenly.
- Bake the brown betty until it is golden brown and bubbly. This will take about 30-35 minutes. If you're not sure if the brown betty is done, insert a toothpick into the center. If it comes out clean, the brown betty is done.
- Serve the brown betty warm or at room temperature. You can also serve it with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Brown betty is a classic dessert that is easy to make and always a crowd-pleaser. It's the perfect dessert for a summer potluck or barbecue, but it can also be enjoyed as a cozy fall or winter treat.
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