Best 3 Berry Bliss Cheesecake Recipes
Indulge in the tantalizing delight of Berry Bliss Cheesecake, a symphony of flavors that will transport your taste buds to a realm of pure bliss. This delectable cheesecake boasts a luscious filling adorned with a vibrant array of fresh berries, nestled atop a graham cracker crust that provides the perfect balance of texture and flavor. The creaminess of the cheesecake filling, swirled with a tangy berry compote, creates an irresistible harmony that will leave you craving more. Discover the culinary secrets behind this extraordinary dessert through our comprehensive recipe, which includes step-by-step instructions, insightful tips, and a delightful video tutorial. Additionally, explore variations of this classic, such as the No-Bake Berry Bliss Cheesecake, a time-saving option that delivers the same burst of flavor without the need for baking. For those seeking a gluten-free alternative, the Gluten-Free Berry Bliss Cheesecake offers a delightful twist on this timeless treat. Embark on a culinary journey and create a masterpiece that will captivate the hearts and taste buds of all who indulge in its delectable embrace.
Let's cook with our recipes!
MIXED BERRY CHEESECAKE
Provided by Ina Garten
Categories dessert
Time 13h30m
Yield 12 to 15 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Pour into a 9-inch springform pan. With your hands, press the crumbs into the bottom of the pan and about 1-inch up the sides. Bake for 8 minutes. Cool to room temperature.
- Raise the oven temperature to 450 degrees F.
- To make the filling, cream the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed of the mixer to medium and add the eggs and egg yolks, 2 at a time, mixing well. Scrape down the bowl and beater, as necessary. With the mixer on low, add the sour cream, lemon zest, and vanilla. Mix thoroughly and pour into the cooled crust.
- Bake for 15 minutes. Turn the oven temperature down to 225 degrees and bake for another 1 hour and 15 minutes. Turn the oven off and open the door wide. The cake will not be completely set in the center. Allow the cake to sit in the oven with the door open for 30 minutes. Take the cake out of the oven and allow it to sit at room temperature for another 2 to 3 hours, until completely cooled. Wrap and refrigerate overnight.
- Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving.
- To make the topping, melt the jelly in a small pan over low heat. In a bowl, toss berries and the warm jelly gently until well mixed. Arrange the berries on top of the cake. Refrigerate until ready to serve.
BERRY BLISS NO-BAKE CHEESECAKE
Does the bliss come from the creamy cheesecake and sweet, juicy berries? Or the fact that it's a no-bake recipe? (And does it really matter?)
Provided by My Food and Family
Categories Recipes
Time 6h20m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
- Mash 2 cups berries with 1/4 cup sugar in medium bowl. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add mashed berries; beat on low speed just until blended. Gently stir in COOL WHIP; spoon over crust.
- Refrigerate 6 hours. Run knife around rim of pan to loosen cake; remove rim. Top cheesecake with remaining berries.
Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 19 g, Protein 3 g
OPAL'S CHERRY DELIGHT
Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!
Provided by NancyJo922
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 1h15m
Yield 9
Number Of Ingredients 7
Steps:
- Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
- Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 48.4 g, Cholesterol 40.9 mg, Fat 21.3 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 14.4 g, Sodium 225.2 mg, Sugar 29.6 g
Tips:
- For a smoother cheesecake, make sure the cream cheese is at room temperature before mixing.
- Use fresh berries for the best flavor. If using frozen berries, thaw them completely before using.
- Gently fold the berries into the cheesecake filling to avoid breaking them up.
- Bake the cheesecake in a water bath to prevent it from cracking.
- Chill the cheesecake for at least 4 hours before serving to allow it to set properly.
Conclusion:
This Berry Bliss Cheesecake is the perfect summer dessert. It's light, refreshing, and packed with flavor. The combination of sweet berries and creamy cheesecake is irresistible. With its easy-to-follow instructions and helpful tips, this recipe is sure to become a favorite in your kitchen. So next time you're looking for a delicious and impressive dessert, give this Berry Bliss Cheesecake a try. You won't be disappointed.
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