Best 2 Berry Berry Turnovers Recipes
Indulge in the delightful symphony of flavors with our collection of delectable berry turnovers. These handheld pastries are a perfect blend of flaky crust and bursting berry filling, offering a taste of pure bliss in every bite. From classic strawberry turnovers to unique blueberry-peach and mixed berry variations, our recipes cater to every berry lover's desire. Each recipe is meticulously crafted to ensure a perfect balance of sweet and tangy flavors, complemented by a golden-brown, buttery crust that shatters at the first bite. Whether you prefer the simplicity of a traditional turnover or crave a more adventurous flavor combination, our recipes have something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a delightful journey into the world of berry turnovers!
Check out the recipes below so you can choose the best recipe for yourself!
BERRY BERRY TURNOVERS
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 35m
Yield 8 turnovers
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- In a medium pot, combine the first 6 ingredients and mix well. Cook on medium heat until tender and syrupy; about 10 minutes. Allow to cool in refrigerator for 1 hour.
- Roll out the puff pastry into a rectangle on a well-floured surface and cut into 8 squares. Place onto a sheet tray lined with parchment paper. Brush the edges of the square with the beaten egg. Place about 2 1/2 tablespoons of filling in the center of the square, leaving 1-inch on all sides clear. Repeat until all the puff pastry is used. Fold the turnover into a triangle and using a fork, crimp along the edges making sure to enclose all the filling in the pastry. Brush egg wash on top of each triangle.
- Bake the turnovers until puffy and golden brown, about 8 to 10 minutes. Dust with confectioners' sugar.
JOHN'S MIXED-BERRY TURNOVERS
Tuck berries into flaky pastry for sweets that are good enough to give -- but better to keep. The recipe is extra easy, and once the pies are baked, you can forget fussing with a fork to enjoy them.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 2h
Yield Makes 12
Number Of Ingredients 10
Steps:
- Prepare dough: In a food processor, combine flour, salt, and sugar; pulse to combine. Add butter; pulse until mixture resembles coarse meal, with just a few pea-size pieces of butter remaining. Sprinkle with 4 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed with fingers (if necessary, add up to 4 tablespoons more ice water, 1 tablespoon at a time). Do not overprocess.
- Divide dough into two equal portions; form each into a square 3/4 inch thick. Wrap tightly in plastic, and refrigerate until firm, at least 1 hour and up to 3 days.
- Prepare filling: In a medium bowl, toss together berries, sugar, cornstarch, and lemon juice; set aside.
- Preheat oven to 425 degrees. On a lightly floured work surface, roll out each square of dough to an 8-by-12-inch rectangle; cut each into six 4-inch squares (you should have 12 squares total). Dividing evenly, spoon filling onto center of each square. Brush two adjoining edges of each square with some egg wash. Fold these edges over filling to form a triangle; press firmly to seal (dough should be tightly pressed around filling). Crimp edges.
- Transfer turnovers to a parchment-paper-lined baking sheet. Brush tops with remaining egg wash; sprinkle with sugar. With scissors, snip centers to create a steam vent. Bake until golden brown and crisp, 20 to 25 minutes, rotating sheet halfway through. Serve warm or at room temperature.
Nutrition Facts : Calories 290 g, Fat 16 g, Fiber 1 g, Protein 4 g
Tips:
- Use fresh or frozen berries for the filling. If using frozen berries, thaw them before using.
- Add a tablespoon of cornstarch to the berry mixture to help thicken the filling.
- If the filling is too runny, add more cornstarch, one tablespoon at a time, until it reaches the desired consistency.
- Be careful not to overfill the turnovers, or they will burst open during baking.
- Brush the tops of the turnovers with milk or egg wash before baking to give them a golden brown color.
- Bake the turnovers until the crust is golden brown and the filling is bubbly.
Conclusion:
Berry turnovers are a delicious and easy-to-make treat that is perfect for any occasion. They can be served for breakfast, lunch, or dinner, and they are also a great snack. With their flaky crust and sweet, juicy filling, berry turnovers are sure to be a hit with everyone who tries them.
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