Best 4 Berry Banana Freezer Pops Recipes

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Indulge in a refreshing and healthy treat with our collection of delectable berry-banana freezer pops recipes. These frozen delights are a perfect blend of sweet berries, creamy bananas, and a hint of tangy citrus. Each recipe offers a unique combination of flavors and textures, ensuring an explosion of taste in every bite. From classic berry-banana pops to more adventurous creations like tropical mango-banana pops and creamy peanut butter-banana pops, our recipes cater to every palate. With simple ingredients and easy-to-follow instructions, you can whip up these freezer pops in no time. Prepare to cool down and satisfy your sweet cravings with our delightful berry-banana freezer pops.

Let's cook with our recipes!

FROZEN BANANA CEREAL POPS



Frozen Banana Cereal Pops image

When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! -Scarlett Elrod, Newnan, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 pops.

Number Of Ingredients 4

3/4 cup strawberry yogurt
2 cups Fruity Pebbles cereal
4 medium bananas, peeled and cut crosswise in half
8 wooden pop sticks

Steps:

  • Place yogurt and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in yogurt, then roll in cereal to coat. Transfer to waxed paper-lined baking sheets., Freeze until firm, about 1 hour. Transfer to airtight freezer containers; seal containers and return pops to freezer.

Nutrition Facts : Calories 106 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

COCONUT MILK STRAWBERRY-BANANA POPS



Coconut Milk Strawberry-Banana Pops image

These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 5

1 can (13.66 ounces) coconut milk
1 pint fresh strawberries, chopped, divided
1 medium banana, sliced
2 tablespoons maple syrup
12 freezer pop molds or 12 paper cups (3 oz. each) and wooden pop sticks

Steps:

  • Place coconut milk, 1-1/2 cups strawberries, banana and syrup in a blender; cover and process until smooth. Divide remaining strawberries among 12 molds or paper cups. Pour pureed mixture into molds or cups, filling 3/4 full. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm, at least 4 hours.

Nutrition Facts : Calories 51 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

FRUIT ICE POPS



Fruit Ice Pops image

Provided by Food Network

Categories     dessert

Time 5h5m

Yield 10 servings

Number Of Ingredients 10

2 cups frozen blueberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt
2 cups frozen strawberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt

Steps:

  • Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.

BANANA POPSICLES



Banana Popsicles image

Refresh your senses with this easy Banana Popsicles recipe, an easy summer dessert made with only 3 ingredients. Just blend, pour, and freeze!

Provided by Sarah Bond

Categories     Desserts     Snacks

Time 4h5m

Number Of Ingredients 4

4 medium bananas
2 Tbsp honey (can sub maple syrup or agave nectar, 30 g)
½ cup milk (can sub dairy-free, 120 mL)
Optional: cocoa powder cinnamon vanilla extract

Steps:

  • Blend: Combine all ingredients in a blender until smooth, adding optional ingredients as desired.
  • Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
  • Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

Nutrition Facts : ServingSize 1 popsicle, Calories 61 kcal, Carbohydrate 14.8 g, Protein 0.9 g, Fat 0.4 g, SaturatedFat 0.2 g, Cholesterol 1 mg, Sodium 6 mg, Fiber 1.2 g, Sugar 9.8 g

Tips for Making the Best Berry Banana Freezer Pops:

  • Use ripe berries and bananas. This will ensure that your freezer pops are sweet and flavorful.
  • Freeze the berries and bananas before making the pops. This will help them to blend more easily and create a smoother texture.
  • Add a little bit of honey or maple syrup to the mixture. This will help to sweeten the pops and make them more palatable for kids.
  • Use a variety of berries. This will give your freezer pops a more complex flavor and make them more visually appealing.
  • Get creative with your toppings. You can add chopped nuts, granola, or even chocolate chips to your freezer pops for a fun and delicious treat.

Conclusion:

Berry banana freezer pops are a delicious and healthy snack that are perfect for summer. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best berry banana freezer pops that will be enjoyed by everyone. These freezer pops are also a great way to use up leftover berries and bananas. They are a healthy and refreshing snack that can be enjoyed by people of all ages. So next time you have some extra berries or bananas, give these freezer pops a try!

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