Best 3 Berry Balsamic Marinade And Sauce Recipes
Prepare to tantalize your taste buds with a culinary journey that celebrates the vibrant flavors of berries and the rich complexity of balsamic vinegar. In this article, we present a collection of delectable recipes featuring our star ingredient: the Berry Balsamic Marinade and Sauce.
From succulent grilled chicken or tofu skewers basking in the marinade's embrace to a refreshing berry balsamic vinaigrette dressing that elevates salads and roasted vegetables, this versatile sauce adds a burst of sweetness, tang, and sophistication to any dish. Indulge in the luscious Berry Balsamic Grilled Salmon, where tender salmon fillets are seared to perfection, absorbing the marinade's essence. Experience the harmony of flavors in the Berry Balsamic Pork Tenderloin, where succulent pork is infused with a delightful blend of berries and balsamic vinegar.
For a vegetarian delight, embark on a culinary adventure with the Berry Balsamic Roasted Vegetables, where vibrant veggies are coated in the marinade's enticing glaze, caramelizing in the oven's heat. And don't forget to savor the Berry Balsamic Chicken Wings, where crispy chicken wings are generously coated in the marinade, creating an addictive appetizer or game-day snack.
As a grand finale, immerse yourself in the decadence of the Berry Balsamic Chocolate Cake, where layers of tender chocolate cake are adorned with a luscious berry balsamic sauce, creating a symphony of flavors that will leave you craving more. Each recipe in this article is carefully crafted to showcase the versatility and allure of the Berry Balsamic Marinade and Sauce, promising an unforgettable culinary experience. So, gather your ingredients, prepare your palate, and let's embark on this delicious journey together!
BALSAMIC BERRY SAUCE
Fresh summer mixed berry sauce with balsamic vinegar for ice cream, desserts, pancakes, and so much more.
Provided by Kelly Wildenhaus | the hungry bluebird
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Put washed and hulled berries in bowl of food processor. Add remaining ingredients and puree to desired consistency. I pureed it smooth but you can leave it a little chunky if you like.
- Chill. Serve over ice cream, cheesecake, pound cake or good Greek yogurt.
Nutrition Facts : Calories 80 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 3 g, Sugar 14 g, UnsaturatedFat 2 g, ServingSize 1 serving
MIXED BERRY BALSAMIC VINAIGRETTE
A sweet and tangy dressing, perfect for any salad. I enjoy it on a spring mix with mixed berries, chopped apples, and toasted almond slices.
Provided by Simon Chong
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 9
Steps:
- Muddle blueberries, strawberries, and raspberries together with sugar in a bowl until combined.
- Pour mixture into a blender and add balsamic vinegar, oil, Dijon, lemon juice, and honey. Blend until smooth.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 20.1 g, Fat 14.2 g, Fiber 1.9 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 192.2 mg, Sugar 15.5 g
BALSAMIC CHICKEN SKILLET WITH MIXED BERRY SAUCE
Sweet, savory, with a little kick. This marinade and sauce goes great with both chicken or pork, on the stove, in the oven, or on the grill.
Provided by Simon Chong
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine berries, vinegar, whiskey, mustard, lemon juice, honey, brown sugar, ginger, shallot, and cayenne pepper in a blender; blend until smooth.
- Place chicken in a resealable plastic bag. Add 1/2 of the berry marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight. Reserve the remaining berry sauce.
- Remove chicken from the refrigerator. Heat oil in a large skillet over medium-high heat. Place chicken in the hot skillet and brown on both sides, basting occasionally with the extra marinade. Cook until chicken is no longer pink and juices run clear, about 15 minutes; discard any remaining marinade. Remove from the heat, and let rest for 3 minutes.
- Meanwhile, pour the reserved berry sauce in a small saucepan and bring to a simmer over medium-low heat.
- Slice chicken into 1/2-inch thick slices and spoon warmed berry sauce over top.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 25 g, Cholesterol 58.5 mg, Fat 5.9 g, Fiber 1.3 g, Protein 22.6 g, SaturatedFat 1.2 g, Sodium 242.7 mg, Sugar 20.6 g
Tips:
- To make the marinade, whisk together balsamic vinegar, olive oil, brown sugar, garlic, thyme, rosemary, salt, and pepper in a large bowl.
- Add the berries to the marinade and stir to coat.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- When ready to cook, remove the berries from the marinade and discard the marinade.
- Grill the berries over medium heat for 5-7 minutes per side, or until softened and slightly charred.
- To make the sauce, combine the balsamic vinegar, brown sugar, cornstarch, and water in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1-2 minutes, or until thickened.
- Stir in the grilled berries and serve immediately.
Conclusion:
This berry balsamic marinade and sauce is a delicious and easy way to add flavor to your grilled meats, vegetables, or tofu. The marinade helps to tenderize the food and the sauce adds a sweet and tangy flavor. This recipe is also a great way to use up fresh berries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #marinades-and-rubs #savory-sauces
You'll also love
