Best 3 Berry Almond Oatmeal Bake Recipe By Tasty Recipes

Indulge in a symphony of flavors with our delectable Berry Almond Oatmeal Bake, a harmonious blend of wholesome ingredients that will tantalize your taste buds. This delightful creation boasts a medley of juicy berries, crunchy almonds, and hearty oats enveloped in a symphony of warm spices. Each bite offers a delightful textural contrast between the soft and chewy oatmeal, the crisp and nutty almonds, and the burst of juicy berries. Whether you're looking for a nutritious breakfast, a satisfying snack, or a guilt-free dessert, this versatile bake has you covered. This article presents a collection of irresistible recipes that showcase the versatility of this dish. From a classic version bursting with fresh berries and toasted almonds to a decadent chocolate almond variation and a gluten-free alternative, there's something for every palate and dietary preference. Discover the perfect Berry Almond Oatmeal Bake recipe to kick off your day or satisfy your sweet cravings.

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BERRY-OATMEAL BAKE

Berry-Oatmeal Bake image

This breakfast bake is easy on the calories and fat and as pretty as a picture. With its berries and oat-almond topping, it's almost like a tart, sweet fruit cobbler-great with a little Greek yogurt or milk on top.

Provided by Food Network Kitchen

Time 1h10m

Yield Serves 6

Number Of Ingredients 17

Ingredients

2 teaspoons unsalted butter
1 1/4 cups old-fashioned rolled oats
3 tablespoons light brown sugar
Kosher salt
1 2/3 cups plain unsweetened almond milk
1 large egg
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
1/3 cup skin-on sliced almonds
1/3 cup old-fashioned rolled oats
1/3 cup light brown sugar
2 tablespoons unsalted butter, melted
1 tablespoon whole-wheat pastry flour or unbleached all-purpose flour
1/8 teaspoon ground cinnamon
Kosher salt
12 ounces frozen mixed berries, thawed (2 1/2 cups frozen; 1 1/2 cups thawed)
Two-percent Greek yogurt or low-fat milk, for serving, optional

Steps:

Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large bowl. Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl. Pour the milk mixture into the oat mixture and stir well to combine.
For the topping: Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with a dollop of yogurt or a splash of milk if using.

Nutrition Facts : Calories 270 calorie, Fat 10 grams, SaturatedFat 3.5 grams, Cholesterol 45 milligrams, Sodium 140 milligrams, Carbohydrate 41 grams, Fiber 4 grams, Protein 6 grams, Sugar 25 grams

OVERNIGHT OATS: NO-COOK BLUEBERRY-ALMOND OATMEAL

Overnight Oats: No-Cook Blueberry-Almond Oatmeal image

Throw together this healthy oatmeal the night before and enjoy it the next morning. We love it cold, but if you prefer a little warmth, remove the lid and microwave the oatmeal until hot, about 1 minute.

Provided by Food Network Kitchen

Time 6h10m

Yield Serves 1

Number Of Ingredients 10

Ingredients

3/4 cup nonfat milk
1/2 cup old-fashioned rolled oats
1/3 cup blueberries
1 teaspoon packed light brown sugar
1/4 teaspoon finely grated lemon zest
1/8 teaspoon pure vanilla extract
3 drops pure almond extract
Kosher salt
1 tablespoon toasted sliced almonds
2 teaspoons honey or agave nectar

Steps:

The night before, combine the milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond extract and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate at least 6 hours up to overnight. In the morning, top with the almonds and drizzle with honey.

BAKED OATMEAL WITH BERRIES AND ALMONDS

Baked Oatmeal With Berries and Almonds image

A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats. You can use any fruit here instead of - or in combination with - the berries. Cubed apples or pears, bananas, pineapple or even mango will add a sweet juiciness to the mix. And for something even richer, serve this doused in heavy cream.

Provided by Melissa Clark

Categories breakfast, main course

Time 55m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 to 4 tablespoons melted butter, to taste
3 cups berries (blueberries, raspberries, strawberries or a combination)
2 cups oatmeal (not instant)
1 cup toasted, unsalted almonds, coarsely chopped
1 teaspoon baking powder
3/4 teaspoon fine sea salt
2 cups milk (or substitute coconut or almond milk)
2 large eggs
1/2 cup turbinado sugar or light or dark brown sugar, plus more for topping, if you like
1 teaspoon vanilla extract or 1/4 teaspoon almond extract
1/4 teaspoon grated nutmeg
Heavy cream, for serving (optional)

Steps:

Heat oven to 350 degrees. Brush a 9x13-inch baking dish generously with some of the butter.
Scatter berries in bottom of baking dish in an even layer.
In a small bowl, whisk together oatmeal, almonds, baking powder, and salt.
In a large bowl, whisk together remaining melted butter, milk, eggs, sugar, vanilla or almond extract, and nutmeg. Whisk oat mixture into milk mixture, then pour it over the berries, shaking the baking dish to evenly distribute liquid and oats.
Bake until firm and pale golden, 35 to 45 minutes. Serve warm, sprinkled with more sugar, if you like.

Nutrition Facts : @context http, Calories 456, UnsaturatedFat 15 grams, Carbohydrate 50 grams, Fat 24 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 417 milligrams, Sugar 25 grams, TransFat 0 grams

Tips:

Use fresh or frozen berries. Fresh berries are ideal, but frozen berries will work just as well. If using frozen berries, thaw them before using.
Use old-fashioned oats. Old-fashioned oats provide a chewier texture than quick-cooking oats.
Add nuts and seeds for extra crunch. Chopped almonds, walnuts, pecans, or sunflower seeds are all great additions to this recipe.
Sweeten the bake to your liking. The amount of maple syrup or honey you add is up to you. Start with a small amount and add more to taste.
Serve the bake warm or cold. This bake is delicious served warm from the oven or chilled overnight.

Conclusion:

This berry almond oatmeal bake is a delicious and healthy breakfast or snack. It's packed with fiber, protein, and antioxidants, and it's naturally sweetened with maple syrup or honey. Plus, it's easy to make and can be customized to your liking. So next time you're looking for a quick and easy breakfast or snack, give this recipe a try.