Indulge in a delightful symphony of flavors with our Berries and Cream Cones, a collection of irresistible recipes that transform fresh berries and velvety cream into culinary masterpieces. From the classic combination of strawberries and whipped cream to the exotic blend of blueberries and coconut cream, each recipe promises a unique flavor journey. Whether you prefer a simple yet elegant presentation or a whimsical and colorful creation, our recipes cater to every taste and occasion. Embark on a culinary adventure as you discover the perfect balance of tart and sweet, creamy and refreshing. Prepare to tantalize your taste buds and create memories that will last a lifetime with our Berries and Cream Cones extravaganza.
Here are our top 10 tried and tested recipes!
STRAWBERRIES 'N' CREAM SCONES
This strawberry scones recipe is rich with cream and packed with berry goodness. If you are like me, you won't be able to eat just one! -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, lemon zest, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened. , Turn onto a lightly floured surface; knead five times. Gently knead in strawberries, about five times. Pat into an 8-in. circle; brush with egg and sprinkle with remaining sugar. Cut into eight wedges. , Separate wedges and place 2 in. apart on a greased baking sheet. Bake at 425° for 9-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 233 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 387mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
SUMMERTIME FRUIT CONES
Here's a simple summer dessert that appeals to both kids and adults. You can also assemble this in parfait glasses.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the nectarines, whole strawberries and blueberries. In another bowl, combine the mashed strawberries, ginger and cinnamon. Fold in whipped topping. , Fill each waffle cone with 1/4 cup fruit mixture; top with 2 tablespoons whipped topping mixture. Repeat layers. Serve immediately.
Nutrition Facts : Calories 162 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 18mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
MIXED BERRY CREPE CONES RECIPE BY TASTY
Here's what you need: all-purpose flour, salt, sugar, eggs, butter, whole milk, strawberry, blackberry, blueberry, raspberry, whipped cream
Provided by Kathleen Melody
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the crepes by sifting the flour, salt, and sugar and then slowly stir in the egg, and butter.
- Slowly add the milk into the mixture.
- In a nonstick pan over medium heat, pour in ⅓ cup (80ml) of the batter and turn it to cover the whole surface. Cook until the bottom is brown and flip.
- Repeat until you're all out of crepe batter. Set the crepes aside to cool.
- Lay out a crepe and spread the berries in a quarter section.
- Fold the crepe in half and then slowly roll it into a cone.
- Top with more berries if desired, whipped cream, and powdered sugar.
- Enjoy!
Nutrition Facts : Calories 372 calories, Carbohydrate 54 grams, Fat 13 grams, Fiber 11 grams, Protein 10 grams, Sugar 27 grams
BERRIES AND CREAM CONES
Bring together the shining stars of summer desserts in cones.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 15m
Yield Makes 8
Number Of Ingredients 5
Steps:
- Dip about 1/4 inch of each ice cream cone into melted chocolate. Transfer each to a tall glass, chocolate side up. Refrigerate until set, about 10 minutes.
- Meanwhile, whisk cream and sugar with a mixer on high speed until stiff peaks form, about 4 minutes. Transfer to a pastry bag fitted with a 3/4-inch open-star tip.
- Pipe cream into cones, filling to the rim. Top with half the berries. Pipe some of the remaining cream on top of berries in a circular motion to create a "soft serve" swirl. Top with remaining berries. Serve immediately.
FRUIT CREAM CONES
This is an easy warm weather dessert that kids are sure to love. Any favorite fresh fruit may be used. It's an easy alternative to ice cream and healthier too!
Provided by Jennifer Baker
Categories Desserts Specialty Dessert Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine blueberries and strawberries together in a bowl. Spoon half of the berries into ice cream cone and add 1 tablespoon whipped topping. Repeat layering with remaining half of berries and remaining 1 tablespoon whipped topping. Top with sprinkles.
Nutrition Facts : Calories 74.4 calories, Carbohydrate 13.4 g, Fat 2.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 1.2 g, Sodium 6.7 mg, Sugar 5.9 g
PUFF PASTRY CONES
These crunchy and flaky cones make everything taste better. The filling possibilities are endless: Try sweet (like berries and cream) or savory (like chicken salad). You can also give your cone an upgrade by sprinkling the egg wash with sesame seeds or poppy seeds.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6 puff pastry cones
Number Of Ingredients 5
Steps:
- Put an oven rack in the lowest position with a 6-inch clearance above and preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Cut six 6-inch squares of heavy-duty foil and wrap each sugar cone to cover completely, tucking in any excess. Spray the outside of the foil generously with cooking spray and set aside. Beat the egg with 1 tablespoon water in a small bowl.
- Unfold the puff pastry onto a work surface and cut it into 3 equal rectangles using the natural fold lines as your guide. Cut each rectangle into four 9-by-3/4-inch strips. You should have 12 strips (2 strips per cone).
- Wrap the cones in puff pastry: Starting at the pointed end of the cone, wrap 1 puff pastry strip around the cone, overlapping slightly, to cover. Brush the end of the strip with some egg wash, stick a second strip to it and continue wrapping until the cone is completely covered. Seal the end of the second strip of dough by tightly pressing it to some of the wrapped puff pastry, using some egg wash to help the strip adhere. Repeat with the remaining cones and strips.
- Brush the puff pastry all over with egg wash and put the cones pointed-end up on the prepared baking sheet. Bake until the puff pastry cones are golden brown, about 20 minutes. Let them cool completely on the baking sheet on a wire rack, then remove the foil-lined sugar cone from inside each and discard. Fill the puff pastry cones with desired fillings such as: berries and cream, no-bake cheesecake filling, chicken salad, or scrambled eggs and smoked salmon.
BLUEBERRY CHEESECAKE CONES
Add the sweet crunch of a sugar cone to a delicious cheesecake for a super combination with this recipe for Blueberry Cheesecake Cones.
Provided by My Food and Family
Categories Recipes
Time 6h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Mash berries with 2 Tbsp. sugar in medium bowl.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add mashed berries; beat on low speed just until blended. Gently stir in COOL WHIP.
- Refrigerate 6 hours or until firm. Scoop into cones.
Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 180 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 21 g, Protein 4 g
BERRIES AND CREAM
This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature.
Provided by MarthaStewartWanabe
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
- Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
- Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.
Nutrition Facts : Calories 85.7, Fat 3.2, SaturatedFat 1.8, Cholesterol 9.9, Sodium 6.7, Carbohydrate 14.5, Fiber 2.8, Sugar 10.5, Protein 1.1
BERRIES AND CREAM CONES
Make and share this Berries and Cream Cones recipe from Food.com.
Provided by my3beachbabes
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sour cream, 3 tablespoons sugar, 1 teaspoon lemon juice and the lemon peel. Mix well and refrigerate.
- In a medium bowl, toss the halved cherries and mixed berries with the remaining 1 tablespoon sugar and 1 to 2 teaspoons lemon juice. Refrigerate.
- Break the chocolate into small pieces and place in a microwaveable bowl. Microwave on high, 20 to 30 seconds at a time, until the chocolate just starts to melt. Stir until smooth. Using a pastry brush, paint the inside of the cones with the melted chocolate. Place on a parchment lined baking sheet and refrigerate until the chocolate hardens about 15 minutes.
- To serve, stand the sugar cones in narrow glasses. Place a dollop of the sour cream mixture in each cone, then fill with mixed berries. Top with another dollop of sour cream and garnish with a whole cherry.
Nutrition Facts : Calories 656.7, Fat 26.4, SaturatedFat 14.8, Cholesterol 39.7, Sodium 206.1, Carbohydrate 98.1, Fiber 7.3, Sugar 60.2, Protein 10
FRESH BERRY-FILLED CONES
Steps:
- Preheat the oven to 400 degrees.
- Butter two cookie sheets, then cover with waxed paper and butter. Draw five 5-inch circles on the paper.
- To make the cones, combine all the ingredients in a bowl and mix until a smooth batter forms.
- Place approximately one tablespoon of batter in each circle and spread batter evenly to cover the entire circle. Be sure the batter is spread very thin.
- Bake one pan at a time for five minutes, or until the edges are golden.
- Working quickly, peel each circle from the waxed paper and bend into a cone shape with the underside facing out. If cookies on the pan become too firm, return to oven for a few seconds.
- Let molded cones cool.
- Meanwhile, place the heavy cream in the bowl of an electric mixer, add two tablespoons of confectioners' sugar and mix until soft peaks form, approximately two to three minutes.
- Fill the cones with berries and allow to cascade out of large end.
- Place a dollop of whipped cream and a dollop of mascarpone on each cone. Sprinkle the entire cone with confectioners' sugar and place one mint leaf on each dollop of mascarpone and heavy cream.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 10 grams, Carbohydrate 30 grams, Fat 31 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 18 grams, Sodium 178 milligrams, Sugar 18 grams, TransFat 0 grams
Tips:
- For the best results, use fresh berries. Frozen berries can also be used, but they will not be as flavorful.
- If you don't have any powdered sugar, you can make your own by grinding granulated sugar in a food processor or blender.
- To make the whipped cream, be sure to use heavy cream that is at least 36% fat. This will help the whipped cream hold its shape.
- If you don't have any vanilla extract, you can use 1/2 teaspoon of vanilla bean paste or 1 teaspoon of vanilla flavoring.
- To make the cones, you can use store-bought sugar cones or make your own. If you are making your own cones, be sure to roll them up tightly so that they don't crack when you fill them.
- To assemble the cones, start by adding a scoop of ice cream to the bottom of each cone. Then, top the ice cream with whipped cream and berries. You can also add a drizzle of chocolate syrup or caramel sauce, if desired.
Conclusion:
Berries and cream cones are a delicious and refreshing summer treat. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a dessert that everyone will enjoy. So next time you're looking for a sweet treat, give berries and cream cones a try!
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