Best 2 Berliner Kranzer Recipes
**Berliner Kranzer: A Sweet Treat Steeped in History and Elegance**
Indulge in the timeless charm of Berliner Kranzer, a traditional German pastry that captivates taste buds with its delicate flavors and intricate appearance. This iconic cookie, also known as the Berlin Wreath, is a culinary masterpiece that has graced festive tables for centuries. As you embark on a delightful baking journey, discover the secrets behind creating this elegant treat, featuring two recipes that cater to both traditionalists and those seeking a gluten-free alternative. Immerse yourself in the rich history of Berliner Kranzer, tracing its origins back to the 19th century, and uncover the symbolism behind its distinctive shape, often adorned with colorful sprinkles or glazed fruits. Prepare to be mesmerized by the detailed step-by-step instructions, accompanied by helpful tips and tricks, ensuring your Berliner Kranzer turns out perfect every time. Whether you're a seasoned baker or just starting, this comprehensive guide will empower you to create these exquisite cookies that are sure to impress family, friends, and fellow food enthusiasts. Get ready to embark on a delightful culinary adventure and experience the magic of Berliner Kranzer.
BERLINER KRANZER RECIPE - (5/5)
Provided by polledl
Number Of Ingredients 7
Steps:
- 1.Cream together 1 cup sugar with butter or margarine, and shortening. Beat in 2 eggs and add orange peel. 2.Sift flour and gradually blend into sugar mixture. Dough should hold together and not be crumbly. 3.Take a walnut sized piece of dough, and roll in palms of hand to create a 4 to 6 inch rope. Bring ends together to form a circle, and fold ends over each other. Brush with a mixture made from beaten egg white and 2 teaspoons sugar; this makes a glossy finish. Add green citron slices for "leaves" and 1/2 red citron cherry for" berry" - use to decorate at the knot. 4.Bake at 400 degrees F (205 degrees C) on ungreased cookie sheets for 10 to 12 minutes. Bake only until cookies are light brown on bottom - just barely baked.
BERLINER KRANZER
German Christmas cookie (orange-flavored wreaths).
Provided by Cynthia Lang
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 10
Steps:
- Cream together 1 cup sugar with butter or margarine, and shortening. Beat in 2 eggs and add orange peel.
- Sift flour and gradually blend into sugar mixture. Dough should hold together and not be crumbly.
- Take a walnut sized piece of dough, and roll in palms of hand to create a 4 to 6 inch rope. Bring ends together to form a circle, and fold ends over each other. Brush with a mixture made from beaten egg white and 2 teaspoons sugar; this makes a glossy finish. Add green citron slices for "leaves" and 1/2 red citron cherry for" berry" - use to decorate at the knot.
- Bake at 400 degrees F (205 degrees C) on ungreased cookie sheets for 10 to 12 minutes. Bake only until cookies are light brown on bottom - just barely baked.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 34.6 g, Cholesterol 30.8 mg, Fat 12.8 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 75.1 mg, Sugar 11.9 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a better-tasting Berliner Kranzer. Use real butter, fresh eggs, and high-quality flour.
- Properly cream the butter and sugar: This step is essential for creating a light and fluffy cake. Cream the butter and sugar together until they are light and fluffy, and the mixture is almost white in color.
- Gradually add the eggs: Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Do not overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter only until the ingredients are combined.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Cool the cake completely before filling it: This will help prevent the filling from melting.
- Use a pastry bag or zip-top bag to fill the cake: This will help you create a clean, even filling.
- Chill the cake before serving: This will help the filling set and make it easier to slice.
Conclusion:
Berliner Kranzer is a classic German cake that is perfect for any occasion. It is a delicious and beautiful cake that is sure to impress your guests. With a little planning and effort, you can easily make this cake at home. Just follow the tips above and you will be sure to have a delicious Berliner Kranzer that everyone will love.
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