Best 2 Benihana Tempura Dipping Sauce Recipes

**Benihana Tempura Dipping Sauce: A Taste of Japanese Cuisine**

Indulge in the delectable flavors of Japanese cuisine with Benihana's Tempura Dipping Sauce, a staple condiment that perfectly complements the crispy and savory tempura dishes. This classic sauce combines the umami richness of soy sauce, the subtle sweetness of mirin, and the tangy zest of rice vinegar, creating a harmonious balance of flavors. Whether you're a seasoned chef or a home cook looking to elevate your tempura experience, this recipe collection offers three variations of the iconic Benihana Tempura Dipping Sauce, each with its own unique twist. From the traditional version to a spicy and a creamy rendition, these sauces promise to tantalize your taste buds and elevate your tempura dishes to new heights. So, gather your ingredients, don your apron, and embark on a culinary journey to recreate the authentic flavors of Benihana's Tempura Dipping Sauce in your own kitchen.

Let's cook with our recipes!

BENIHANA'S GINGER SAUCE

Benihana's Ginger Sauce image

I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!

Provided by icetea

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 yellow onion
2 tablespoons peeled and grated fresh ginger
1/4 cup fresh lemon juice
1/2 cup white vinegar
1 cup soy sauce

Steps:

chop onion and grate ginger on a cheese grater or micro plane other wise it's kinda fiberous.place all ingredients in a food processor and pulse until well blended.

TEMPURA DIPPING SAUCE

Tempura Dipping Sauce image

The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.

Provided by CRIMSON667

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

1 cup water
1 tablespoon dashi granules
¼ cup mirin (Japanese sweet wine)
2 tablespoons soy sauce

Steps:

In a small saucepan, bring water to a boil. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.

Nutrition Facts : Calories 37.9 calories, Carbohydrate 5.3 g, Fiber 0.1 g, Protein 0.6 g, Sodium 452.8 mg, Sugar 4.8 g

Tips:

For the tempura batter, make sure the water is ice-cold. This will help to create a light and crispy batter.
Do not overmix the batter. Overmixing will develop the gluten in the flour, resulting in a tough batter.
When frying the tempura, make sure the oil is hot enough. The ideal temperature is 350°F (175°C). If the oil is not hot enough, the tempura will absorb too much oil and become greasy.
Do not overcrowd the pot when frying the tempura. This will cause the oil temperature to drop and the tempura will not cook evenly.
Drain the tempura on paper towels to remove excess oil.
Serve the tempura immediately with dipping sauce.

Conclusion:

Benihana tempura dipping sauce is a delicious and versatile condiment that can be used with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are making tempura at home or enjoying it at a restaurant, this dipping sauce is sure to enhance the flavor of your meal.