Best 4 Benihana Mustard Sauce Recipes
Are you ready to embark on a culinary journey to recreate the iconic Benihana Mustard Sauce in the comfort of your own kitchen? Look no further! This article presents three delectable variations of this zesty condiment, each offering a unique twist on the classic flavor.
The first recipe captures the essence of the traditional Benihana Mustard Sauce, using a harmonious blend of yellow mustard, mayonnaise, vinegar, and sugar. This classic recipe delivers a perfect balance of tanginess, sweetness, and creaminess.
The second recipe introduces an exciting twist by incorporating horseradish into the mix. This variation adds a fiery kick to the sauce, making it a perfect accompaniment to grilled meats or as a dipping sauce for crispy appetizers.
For those seeking a lighter alternative, the third recipe presents a delightful vegan version of the Benihana Mustard Sauce. Using silken tofu as a creamy base, this recipe delivers a rich and flavorful sauce without compromising on taste or texture.
Whether you're a seasoned chef or a novice cook, this trio of recipes will guide you through the process of crafting your very own Benihana Mustard Sauce. Prepare to tantalize your taste buds and elevate your culinary creations to new heights!
BENIHANA MAGIC MUSTARD SAUCE
Make and share this Benihana Magic Mustard Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 25m
Yield 1 cup, approximately, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place sesame seeds in flat pan under a preheated broiler to toast- about 10- 15 minutes.
- Mix mustard and water in a small mixing bowl until it forms a paste.
- Place in blender with sesame seeds, soy sauce and garlic.
- Blend at high speed for about 1 minute.
- Remove and stir in whipped cream.
BENIHANA MUSTARD SAUCE
Make and share this Benihana Mustard Sauce recipe from Food.com.
Provided by lazyme
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, blend mustard and water into a paste.
- Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth.
BENIHANA MUSTARD SAUCE
A copycat recipe. This is good, but has quite a bite.
Provided by Vicki Butts (lazyme)
Categories Dips
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a small bowl, blend mustard and water into a paste.
- 2. Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth.
BENIHANA MUSTARD SAUCE RECIPE
Provided by awasa
Number Of Ingredients 6
Steps:
- Stir mustard into water and soy sauce and let stand for 5 minutes. Grind sesame seeds in a grinder bowl until powdery. Throw in the garlic and sesame seeds into the mustard, soy sauce and water mixture. Put in a blender for until thoroughly mixed. Slowly pour in the whip cream as you turn the blender on the lowest speed. Enjoy!
Tips:
- Ensure you use the best quality mustard seeds for the best flavor.
- To achieve the desired consistency, adjust the amount of vinegar and water in the recipe.
- For a spicier sauce, increase the amount of horseradish or add a touch of cayenne pepper.
- Experiment with different vinegars, such as rice vinegar or apple cider vinegar, to create a unique flavor profile.
- Store the sauce in an airtight container in the refrigerator for up to two weeks.
Conclusion:
This Benihana Mustard Sauce is a versatile and flavorful condiment that adds a zesty kick to a variety of dishes. Its balanced combination of sweet, tangy, and spicy flavors makes it a perfect dipping sauce for tempura, sushi, and grilled meats. With just a few simple ingredients and a few minutes of preparation, you can create this delicious sauce at home and enjoy the authentic taste of Benihana in your own kitchen.
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