Best 2 Ben Jerrys Cantaloupe Ice Cream Recipes
Cool down this summer with Ben & Jerry's Cantaloupe Ice Cream, a refreshing and fruity treat that's perfect for any occasion. This creamy and flavorful ice cream is made with fresh cantaloupe, giving it a naturally sweet and juicy taste. But that's not all - this article also includes two other delicious ice cream recipes: No-Churn Cantaloupe Sherbet and Cantaloupe Sorbet. Whether you're looking for a classic ice cream experience or something a little lighter and refreshing, these recipes have you covered. So grab a scoop and enjoy the taste of summer with Ben & Jerry's Cantaloupe Ice Cream and its variations!
Here are our top 2 tried and tested recipes!
BEN & JERRY'S CANTALOUPE ICE CREAM RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 7
Steps:
- Cut the cantaloupe in half and clean out the seeds. Scoop the fruit into a mixing bowl, add the lemon juice, and mash until the fruit is purred. Drain the juice into another bowl and reserve. Cover the melon puree and refrigerate. Prepare the sweet cream base and whisk in the fruit juice. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. After the ice cream stiffens, about 2 minutes before it is done, add the cantaloupe. If more juice has accumulated, do not pour it in because it will water down the ice cream. Continue freezing until the ice cream is ready. Variation: COCONUT CANTALOUPE: Use half the amount of cantaloupe and lemon juice asked for. Add 1 cup coconut cream, such as Coco Lopez, to the Sweet Cream Base.
BEN AND JERRY'S VANILLA ICE CREAM RECIPE
Make and share this Ben and Jerry's Vanilla Ice Cream Recipe recipe from Food.com.
Provided by ben0wilson
Categories Ice Cream
Time 45m
Yield 1 court
Number Of Ingredients 5
Steps:
- Whip the eggs and sugar together with a whisk until fluffy (but not firm).
- Add the rest of the ingredients into the eggs and sugar.
- Whisk together until well mixed.
- Place in ice cream maker and follow it's directions to make.
Tips:
- Choose ripe cantaloupes: The best cantaloupes for ice cream are ripe and flavorful. Look for cantaloupes that are heavy for their size and have a deep orange color.
- Chill the cantaloupe before using: Chilling the cantaloupe before blending it helps to create a smoother ice cream.
- Use a high-powered blender: A high-powered blender is essential for creating a smooth and creamy ice cream. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the ice cream for longer.
- Freeze the ice cream in a metal bowl: Freezing the ice cream in a metal bowl helps it to freeze more quickly and evenly.
- Stir the ice cream every 30 minutes: Stirring the ice cream every 30 minutes as it freezes helps to prevent the formation of ice crystals and creates a smoother ice cream.
Conclusion:
Ben & Jerry's Cantaloupe Ice Cream is a delicious and refreshing treat that is perfect for summer. With its creamy texture and sweet cantaloupe flavor, this ice cream is sure to please everyone. The recipe is easy to follow and only requires a few simple ingredients. So next time you're looking for a delicious and refreshing dessert, give Ben & Jerry's Cantaloupe Ice Cream a try.
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