Best 4 Bellini From Cipriani Recipes

Indulge in the exquisite flavors of the Bellini, a timeless classic cocktail that originated at the renowned Harry's Bar in Venice, Italy. Created by Giuseppe Cipriani in 1948, this iconic drink combines the refreshing taste of sparkling Prosecco with the delicate sweetness of white peach purée. Experience the authentic Cipriani Bellini recipe, crafted with fresh white peaches, sugar syrup, and chilled Prosecco, resulting in a sophisticated and elegant cocktail. Discover variations of this timeless classic, including the Bellini Rossini, which incorporates the vibrant flavors of strawberries, and the Bellini Mimosa, a delightful blend of orange juice, sparkling wine, and peach purée. Each recipe offers a unique twist on the original, providing options to suit diverse preferences and occasions. Whether you're hosting a brunch, celebrating a special event, or simply seeking a refreshing summer libation, the Bellini and its variations are sure to impress.

Here are our top 4 tried and tested recipes!

BELLINI

Bellini image

Provided by Nigella Lawson

Categories easy, weekday, cocktails

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 2

Ingredients

3 to 4 ripe white peaches
1 bottle of prosecco, chilled

Steps:

Cut peaches into quarters; discard pits. Hold each quarter over mouth of blender, peel off skin, and drop fruit into blender. Blend until very smooth. Measure out 1 cup of puree and chill.
Pour prosecco into a large pitcher. Add chilled peach puree, and stir gently. Serve immediately, before mixture separates.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 9 grams

CLASSIC BELLINI COCKTAIL

Classic Bellini Cocktail image

The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!

Provided by ScandoGirl

Categories World Cuisine Recipes European Italian

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

2 fluid ounces peach juice
4 fluid ounces chilled sparkling wine
1 tablespoon raspberry juice

Steps:

Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g

BELLINIS

Bellinis image

Provided by Giada De Laurentiis

Time 35m

Yield 12 servings

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup water
3 (16-ounce) bags frozen peaches, thawed
1 teaspoon grated orange peel
4 to 6 (750-ml) bottles Prosecco or other sparkling wine, chilled
Orange peel twists, for garnish

Steps:

Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.

BELLINI

Bellini image

Categories Alcoholic Brunch Cocktail Party New Year's Day Peach Sparkling Wine Shower Party Drink Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2.

Number Of Ingredients 8

Ingredients

For the peach purée:
1/2 cup water
1/4 cup lemon juice
1/2 to 3/4 pound ripe white peaches
2 teaspoons sugar
For the drinks:
A few raspberries, if desired, for color.
1 bottle Prosecco sparkling wine, preferably Nino Franco

Steps:

Pour cold peach purée into a pitcher. Add one bottle of chilled Prosecco sparkling wine and stir gently. Pour into glasses and drink at once.

Tips:

For the best results, use ripe, juicy peaches.
If you don't have fresh peaches, you can use frozen peaches that have been thawed and drained.
If you don't have peach preserves, you can use another type of fruit preserves, such as apricot or strawberry.
To make a non-alcoholic Bellini, omit the Prosecco and add sparkling water or club soda instead.
Bellinis can be served immediately or chilled for later.

Conclusion:

Bellinis are a classic cocktail that is perfect for any occasion. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and refreshing Bellini that will impress your guests. Whether you are hosting a party or simply enjoying a relaxing evening at home, a Bellini is the perfect drink to sip and savor. So next time you are looking for a special cocktail, give the Bellini a try. You won't be disappointed.