Best 2 Bella Peach Recipes
Bella peach is a dish often served at special occasions. This dessert features a combination of sweet, juicy peaches and a creamy, almond-flavored filling, all wrapped in a delicate pastry crust. The result is a delightful treat that is sure to impress your guests.
This article provides three different recipes for making Bella peach:
- Classic Bella Peach: This recipe uses fresh peaches, almond extract, and a pre-made puff pastry dough to create a classic Bella peach dessert. It's a great option for those who want to enjoy the traditional flavors of this dish without spending a lot of time in the kitchen.
- Blueberry Bella Peach: This recipe adds a twist to the classic Bella peach by incorporating fresh blueberries into the filling. The blueberries add a pop of color and a slightly tart flavor that complements the sweetness of the peaches.
- Chocolate Bella Peach: This recipe takes the classic Bella peach dessert to the next level by adding a layer of chocolate ganache to the top. The chocolate ganache adds a rich, decadent flavor that is sure to satisfy your sweet tooth.
No matter which recipe you choose, you're sure to enjoy this delicious and elegant dessert.
PEACH SANGRIA
I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.
Provided by rlt11_NMC
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 10
Number Of Ingredients 7
Steps:
- Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
- Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g
PEACH BELLINI
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- With a box grater, grate peaches into a pitcher. Add the sugar and water to the peaches and place pitcher in refrigerator until chilled and sugar has dissolved, or until needed.
- When ready to serve, pour the superfine sugar on a plate and invert a chilled Champagne glass in the sugar to coat rim. Pour about a 1/8th of the peach mixture into the prepared glass and top off with Prosecco. Stir gently and serve.
Tips:
- Choose ripe, firm peaches that are free of blemishes.
- To easily peel the peaches, score an "X" into the bottom of each peach and blanch them in boiling water for 30 seconds, then immediately transfer them to an ice bath.
- To make the filling, use a combination of fresh and frozen peaches for the best flavor and texture.
- If you don't have any cornstarch, you can use flour instead. However, cornstarch will give the filling a glossier, thicker consistency.
- Be sure to let the filling cool completely before assembling the cobbler. This will help prevent the crust from becoming soggy.
- For a crispy crust, brush the top of the cobbler with melted butter before baking.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Bella Peach is a delicious and easy-to-make summer dessert that is perfect for any occasion. With its sweet, juicy peaches, flaky crust, and creamy filling, this cobbler is sure to be a hit with everyone who tries it. Whether you are a fan of classic cobblers or are looking to try something new, this Bella Peach recipe is sure to please.
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