Indulge in a culinary journey with our remarkable Bell Pepper Rings recipe collection, a symphony of flavors that will tantalize your taste buds. These colorful and versatile rings are transformed into culinary masterpieces, showcasing the culinary creativity in each recipe. From the classic Stuffed Bell Pepper Rings, bursting with savory fillings, to the crispy and indulgent Bell Pepper Rings with Cheese, each dish is a testament to the versatility of this humble vegetable. Vegetarian delights like the Bell Pepper Rings with Quinoa and Spinach provide a healthy and satisfying twist, while the tantalizing Bell Pepper Rings with Sausage and Cream Cheese offer a hearty and flavorful option. And for those seeking a zesty kick, the Bell Pepper Rings with Salsa and Guacamole will ignite your senses with their vibrant flavors. Whichever recipe you choose, prepare to embark on a culinary adventure that celebrates the beauty and versatility of bell pepper rings.
Let's cook with our recipes!
BELL PEPPER EGG RINGS RECIPE BY TASTY
Here's what you need: eggs, yellow bell pepper, salt, pepper
Provided by Greg Perez
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Slice a yellow bell pepper on its side to create rings.
- Place the 2 rings in a pan and let simmer for a few seconds.
- Crack one egg inside each of the rings.
- Cover the pan and cook 4-5 minutes. (or to desired wellness)
- Serve the bell pepper egg rings with toast and fruit. (optional) Top with salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 12 grams, Fat 12 grams, Fiber 2 grams, Protein 17 grams, Sugar 8 grams
BELL PEPPER RINGS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, bell peppers, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano, dried basil, salt, pepper, eggs, all-purpose flour, dipping sauce
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
- Cut the bell peppers carefully around the stem and remove the stem and seeds. Cut the peppers crosswise into ½-inch (1 cm) slices.
- In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate bowl and whisk. Add the flour to a third bowl.
- Dredge the bell pepper rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
- Arrange the bell pepper rings on the baking sheet.
- Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
- Serve with your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 949 calories, Carbohydrate 144 grams, Fat 21 grams, Fiber 10 grams, Protein 43 grams, Sugar 18 grams
Tips:
- Make sure to choose ripe, firm bell peppers. This will ensure that they hold their shape well when cooked.
- Cut the bell peppers into rings that are about 1-inch thick. This will allow them to cook evenly.
- To prevent the bell peppers from sticking to the pan, make sure to grease it well with cooking oil.
- Cook the bell peppers over medium heat. This will help them to cook through without burning.
- Season the bell peppers with salt, pepper, and any other desired spices. This will enhance their flavor.
- Serve the bell peppers immediately. You can enjoy them on their own or as a side dish.
Conclusion:
Bell pepper rings are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a dish that is both healthy and flavorful. So next time you are looking for a quick and easy meal, give bell pepper rings a try!
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