Best 3 Bell Pepper Rajas Recipes
Indulge in the tantalizing flavors of Mexican cuisine with this delectable collection of bell pepper rajas recipes. These vibrant dishes showcase the perfect balance of sweet, savory, and smoky notes, featuring an array of bell peppers, tender strips of poblano chiles, and a symphony of spices. From classic rajas con crema to innovative variations like rajas tacos and enchiladas, this culinary journey promises an explosion of taste. Get ready to embark on a flavor-packed adventure as we unveil the secrets behind these beloved Mexican gems.
Check out the recipes below so you can choose the best recipe for yourself!
BELL PEPPER RAJAS
Top green, red and yellow bell peppers with cheese, olives and crushed red pepper for an appetizer that's bursting with color and flavor.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 8m
Yield 6
Number Of Ingredients 6
Steps:
- Cut bell pepper strips crosswise in half. Arrange close together in ungreased broilerproof pie pan, 9x1 1/4 inches, or round pan, 9x2 inches. Sprinkle with cheese, olives and red pepper.
- Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted.
Nutrition Facts : Calories 65, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 115 mg
BELL PEPPER RAJAS
I adopted this recipe. I found 9 baby sweet red, yellow, & orange peppers which I just cut in half seeded and stuffed. The peppers are very sweet and the cheese gives this a nice kick. Meanwhile the olives give this appetizer a nice saltiness.
Provided by Rita1652
Categories Mexican
Time 13m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut bell pepper strips crosswise into halves.
- Arrange in ungreased broiler proof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches.
- Sprinkle with cheese, olives and red pepper.
- Set oven control to broil.
- Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.
BELL PEPPER RAJAS
Top green, red and yellow bell peppers with cheese, olives and crushed red pepper for an appetizer that's bursting with color and flavor.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 8m
Yield 6
Number Of Ingredients 6
Steps:
- Cut bell pepper strips crosswise in half. Arrange close together in ungreased broilerproof pie pan, 9x1 1/4 inches, or round pan, 9x2 inches. Sprinkle with cheese, olives and red pepper.
- Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted.
Nutrition Facts : Calories 65, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 115 mg
Tips:
- Use a variety of bell peppers to add different flavors and colors to your dish. Red bell peppers are sweet and smoky, while green bell peppers are more mild and grassy. Yellow bell peppers are a good middle ground, with a slightly sweet flavor.
- If you don't have any poblano peppers, you can substitute another type of mild chili pepper, such as an Anaheim or New Mexico pepper.
- To remove the seeds from the poblano peppers, cut them in half lengthwise and use a spoon to scrape out the seeds and ribs.
- If you want your rajas con crema to be extra creamy, you can add a little bit of sour cream or heavy cream to the sauce.
- Serve rajas con crema with warm tortillas, rice, or beans.
Conclusion:
Rajas con crema is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover bell peppers and poblano peppers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #mexican #oven #broil #dietary #high-calcium #low-carb #high-in-something #low-in-something #equipment
You'll also love
