Best 4 Belgium Waffles Cookies Recipes

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Tantalize your taste buds with the delectable Belgian waffles and cookies, culinary masterpieces that have captivated the world with their irresistible flavors and unique textures. Embark on a delightful journey of taste as we unveil the secrets behind these iconic treats. From the crispy, golden-brown exterior to the fluffy, tender interior of the waffles, each bite is a symphony of perfection. Perfectly paired with sweet and savory toppings, these waffles offer an endless canvas for culinary creativity.

Immerse yourself in the art of cookie making as we guide you through the creation of delectable Belgian cookies. Discover the secrets of achieving that perfect balance of chewy and crispy textures, resulting in cookies that melt in your mouth. With a variety of flavors to choose from, including classic chocolate chip, nutty oatmeal, and tangy lemon, these cookies are sure to satisfy every craving.

Whether you're a seasoned baker or just starting your culinary adventure, our detailed recipes and expert tips will empower you to recreate these Belgian delights in the comfort of your own kitchen. Indulge in the joy of baking and share the love with friends and family as you savor these exquisite treats.

Here are our top 4 tried and tested recipes!

TRUE BELGIAN WAFFLES



True Belgian Waffles image

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 waffles (about 4-1/2 inches).

Number Of Ingredients 8

2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup

Steps:

  • In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.

BELGIAN IRON COOKIES



Belgian Iron Cookies image

These have been in the family forever. They last forever - they mellow like fine wine. You must have a special iron to bake them over a gas burner. It's like two hinged plates and it usually has a pretty pattern that is pressed into the cookies as they bake one by one.

Provided by Linda Housner

Categories     World Cuisine Recipes     European     Belgian

Yield 60

Number Of Ingredients 7

5 pounds all-purpose flour
4 ½ cups brown sugar
12 eggs
2 cups butter
1 teaspoon vanilla extract
1 teaspoon salt
2 tablespoons whiskey

Steps:

  • Cream butter and brown sugar. Add eggs, vanilla, salt, and liquor (if desired). Blend in.
  • Now it gets to be fun. You have to work in all five pounds of flour little by little by hand. It will work in but it takes a while. You'll wind up with a BIG mixing bowl of dough.
  • Refrigerate dough overnight.
  • Have plenty of people to help with the cooking. Lightly grease and heat the empty cookie iron over a gas burner. Start with a tablespoon and a half of dough rolled into a little "cigar" shape and vary amount to fit the size of your cookie iron. It takes from one to one and a half minutes to cook each cookie - it's a trial and error process at first till you get a handle on the temperature of the gas burner and the heat retaining capabilities of your iron. A properly cooked cookie will be golden and after cooled, crisp.
  • This a family holiday tradition for us and we spend a whole day cooking cookies with lots of testing to make sure they're as good as last year's. The cast iron cookie irons work best, but I have seen people make them with the aluminum pizelle "irons". Ask for a krumkokie (croom cockie) iron at a gourmet cooking shop. We put them in tins and store till next Christmas, eating last year's cookies.

Nutrition Facts : Calories 249 calories, Carbohydrate 39.6 g, Cholesterol 53.5 mg, Fat 7.5 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 100.2 mg, Sugar 10.7 g

BELGIAN WAFFLES



Belgian Waffles image

Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.

Provided by Bobbi Jo

Categories     Bread     Yeast Bread Recipes

Time 1h35m

Yield 8

Number Of Ingredients 10

1 (.25 ounce) package active dry yeast
¼ cup warm milk (110 degrees F/45 degrees C)
3 egg yolks
2 ¾ cups warm milk (110 degrees F/45 degrees C)
¾ cup butter, melted and cooled to lukewarm
½ cup white sugar
1 ½ teaspoons salt
2 teaspoons vanilla extract
4 cups all-purpose flour
3 egg whites

Steps:

  • In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.
  • In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.
  • Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven.

Nutrition Facts : Calories 505.7 calories, Carbohydrate 65.3 g, Cholesterol 129.9 mg, Fat 21.4 g, Fiber 1.9 g, Protein 12.3 g, SaturatedFat 12.8 g, Sodium 621.7 mg, Sugar 17.2 g

BELGIAN WAFFLES



Belgian Waffles image

Provided by Dorie Greenspan

Categories     main course, side dish

Time 20m

Yield 4 waffles

Number Of Ingredients 9

9 tablespoons unsalted butter, melted
2/3 cup milk, warmed
1/2 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon pure vanilla extract
2 large egg whites
Powdered sugar
Ice cream (optional)

Steps:

  • Heat waffle iron. Whisk butter and milk together. Sift flour into mixture, and whisk until smooth; stir in sugar, salt and vanilla.
  • Beat egg whites until they hold firm, glossy peaks. Fold batter gently into whites. Batter will be very thin.
  • Pour batter onto grids. Bake 2 minutes; turn, and bake until golden. Serve dusted with sugar and ice cream, if desired.

Nutrition Facts : @context http, Calories 340, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 27 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 17 grams, Sodium 194 milligrams, Sugar 7 grams, TransFat 1 gram

Tips:

  • Use high-quality ingredients: Fresh, high-quality ingredients will result in better-tasting cookies.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at the right temperature: The cookies should be baked at a moderate temperature so that they have time to cook through without burning.
  • Let the cookies cool completely before serving: This will allow the cookies to set and develop their full flavor.

Conclusion:

Belgium waffles cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their crispy exterior and soft, chewy interior, these cookies are sure to be a hit at your next party or gathering. So next time you're looking for a sweet snack, give Belgium waffles cookies a try. You won't be disappointed!

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