Best 2 Belgian Molasses Bread Recipes

Indulge in the delectable flavors of Belgian Molasses Bread, a traditional Belgian treat that is sure to tantalize your taste buds. This soft and moist bread is characterized by its rich molasses flavor, subtle sweetness, and enticing aroma. Its dense texture and chewy crumb make it a perfect accompaniment to a cup of coffee or tea, or as a hearty snack on its own. In this article, we present two irresistible Belgian Molasses Bread recipes, each with its own unique twist. The Classic Belgian Molasses Bread recipe embodies the authentic taste of this beloved bread, while the Spiced Belgian Molasses Bread incorporates a symphony of warm spices for an extra layer of flavor. Both recipes are detailed and easy to follow, ensuring a successful baking experience. So, let's embark on a culinary journey and explore the delightful world of Belgian Molasses Bread!

Check out the recipes below so you can choose the best recipe for yourself!

BELGIAN MOLASSES BREAD

Belgian Molasses Bread image

Make and share this Belgian Molasses Bread recipe from Food.com.

Provided by dicentra

Categories Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons butter
3 tablespoons molasses
3/4 cup warm milk
4 1/2 tablespoons warm water
1 1/2 teaspoons active dry yeast
2 1/4 cups all-purpose flour
3/4 cup whole wheat flour
1 1/2 teaspoons salt

Steps:

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic or White Bread and 1 1/2 pound loaf settings. Press Start.

BELGIAN MOLASSES BREAD

Belgian Molasses Bread image

This is my very favorite bread machine recipe. I love egg salad made on this!

Provided by blurowzes

Categories Bread Yeast Bread Recipes

Time 3h15m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ tablespoons butter
3 tablespoons molasses
¾ cup warm milk
4 ½ tablespoons warm water
1 ½ teaspoons active dry yeast
2 ¼ cups all-purpose flour
¾ cup whole wheat flour
1 ½ teaspoons salt

Steps:

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic or White Bread and 1 1/2 pound loaf settings. Press Start.

Nutrition Facts : Calories 147.1 calories, Carbohydrate 28 g, Cholesterol 5 mg, Fat 2.1 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 310.3 mg, Sugar 3.6 g

Tips:

Always use fresh, quality ingredients for the best results.
To measure molasses accurately, grease the measuring cup with cooking spray or oil before pouring in the molasses. This will prevent the molasses from sticking to the cup.
If you don't have dark molasses, you can use light molasses instead. Just add an extra 1/4 cup of brown sugar to the recipe.
Be careful not to overmix the batter. Overmixing can result in a tough, dense bread.
Bake the bread in a preheated oven. This will help to ensure that the bread rises evenly.
Let the bread cool completely before slicing and serving.

Conclusion:

Belgian molasses bread is a delicious and easy-to-make bread that is perfect for any occasion. With its slightly sweet and spicy flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe to try, give Belgian molasses bread a try. You won't be disappointed!