Best 3 Belgian Meatballs Recipes
**Belgian Meatballs: A Culinary Journey into the Heart of Belgian Cuisine**
Embark on a delectable culinary adventure as we explore the world of Belgian meatballs, a cherished dish that embodies the essence of Belgian cuisine. These meatballs, also known as boulets à la liégeoise or gehaktballen in Flemish, are a symphony of flavors, textures, and aromas that have captivated taste buds for generations. From the tender and juicy interiors to the crispy and golden brown exteriors, Belgian meatballs offer a delightful contrast that is sure to tantalize your senses. Join us as we delve into the secrets behind this iconic dish, uncovering the unique ingredients, traditional methods, and variations that make Belgian meatballs a culinary masterpiece. This article presents a collection of carefully curated recipes, each offering a distinct interpretation of this beloved dish, ensuring that every palate finds its perfect match. Discover the classic Liège-style meatballs, characterized by their sweet and tangy sauce, the savory Brussels-style meatballs, bursting with herbs and spices, and the hearty Flemish-style meatballs, known for their rich and flavorful gravy. Whether you prefer traditional or contemporary recipes, simple or elaborate preparations, we have something for every home cook and food enthusiast. Get ready to embark on a culinary journey that will transport you to the heart of Belgian cuisine, leaving you with a newfound appreciation for this timeless dish.
BOULETS LIEGEOIS (BELGIAN MEATBALLS)
Belgian meatballs swimming in an apple and onion gravy. In Belgium they are served with French fries! If this is wrong, I don't want to be right! From Cooking With Curls website
Provided by Chef PotPie
Categories Belgian
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Mix beef and pork together in a large bowl to thoroughly combine.
- Add the breadcrumbs, eggs, parsley, and onions. Mix thoroughly.
- Roll into meatballs, about 1/2 cup each, and dredge in flour.
- Heat butter in a large skillet over medium heat.
- Add the meatballs and brown on all sides, about 8 to 10 minutes on each side.
- Remove meatballs to a plate. Melt 2 Tablespoons of butter to the skillet.
- Add the chopped onions and reduce heat to medium-low. Cook until onions are caramelized.
- Add the brown sugar and thyme, stir and cook for 1 minute.
- Add the flour, stir to combine.
- Add apple butter and vinegar, stir.
- Pour in the beef stock, and add the bay leaves. Bring to a boil, reduce heat and simmer for 25 minutes.
- Add the meatballs back to the sauce and cook for 15 minutes to heat through.
- Serve immediately with pomme frites {French fries} and Belgian beer or wine.
BELGIAN MEATBALLS BRAISED IN BEER
Make and share this Belgian Meatballs Braised in Beer recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 1h15m
Yield 7 serving(s)
Number Of Ingredients 20
Steps:
- To prepare meatballs, soak bread crumbs in milk until thoroughly moistened; squeeze dry with hands.
- Combine bread crumbs, ground meats, eggs, shallots, parsley, salt, pepper and nutmeg in medium bowl.
- Form mixture into 6 to 8 balls or patties (2 inches in diameter and 1/2-inch thick); dust with 2 tablespoons flour.
- Heat butter and oil in deep, heavy Dutch oven, until hot but not smoking, over high heat.
- Add meatballs; cook until browned on all sides, about 5 minutes, making sure butter does not burn.
- Remove meat balls to platter; keep warm.
- To prepare sauce, discard all but 2 tablespoons of fat in pan.
- Add onion and endives.
- Cook over low heat, stirring constantly, for about 10 minutes.
- Add sugar, salt, pepper and 2 tablespoons flour to vegetables; cook, stirring, for 1 to 2 minutes longer.
- Add beer and broth; heat to quick boil, scraping up all brown bits from bottom of pan.
- Reduce heat to simmer; return meatballs to pan, placing them on top of vegetables.
- Simmer, partly covered, until meat is cooked through, 45 minutes.
- Sprinkle with parsley and serve.
BELGIAN MEATBALLS
Make and share this Belgian Meatballs recipe from Food.com.
Provided by Lori 13
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Soak breadcrumbs in milk for 5 minutes. Squeeze dry.
- Mix with the turkey, pork, egg, shallot, parsley, salt and pepper. Shape into 8 (2 inch) balls. Dust with flour.
- Heat the butter and oil in a large skillet.
- Add meatballs. Brown evenly. Remove. Cover to keep warm.
- To skillet add the onion and endive. Saute 10 minutes.
- Add the sugar and flour. Cook 1 minute.
- Add beer and broth. Let thicken.
- Return meatballs to heat through.
- Top with parsley.
Nutrition Facts : Calories 689.2, Fat 35.1, SaturatedFat 12.5, Cholesterol 215.7, Sodium 510.7, Carbohydrate 43.5, Fiber 13.7, Sugar 5, Protein 46.6
Tips:
- Use a combination of ground beef and pork for the meatballs. This will give them a more flavorful and juicy texture.
- Season the meatballs generously with salt, pepper, and your favorite herbs and spices. This will help them to develop a delicious flavor.
- Brown the meatballs in a skillet before simmering them in the sauce. This will help to develop a nice crust on the outside of the meatballs and keep them from falling apart.
- Use a good quality tomato sauce for the meatballs. This will make a big difference in the overall flavor of the dish.
- Simmer the meatballs in the sauce for at least 30 minutes. This will allow the flavors to meld together and the meatballs to become tender.
- Serve the meatballs with your favorite sides, such as mashed potatoes, rice, or pasta.
Conclusion:
Belgian meatballs are a delicious and hearty dish that is perfect for a family meal. They are easy to make and can be tailored to your own taste preferences. Whether you like your meatballs spicy, mild, or somewhere in between, you are sure to enjoy this classic Belgian dish.
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