Best 5 Belgian Endive Blue Cheese And Pear Salad Recipes
**Tantalize your taste buds with a culinary journey through flavors and textures in the Belgian Endive, Blue Cheese, and Pear Salad.**
**This delectable dish is a symphony of sweet, savory, and tangy notes, artfully arranged to create a truly unforgettable dining experience.**
**Crisp endive spears, creamy blue cheese crumbles, and juicy pear slices dance harmoniously on a bed of mixed greens, while a drizzle of tangy vinaigrette dressing elevates the flavors to new heights.**
**This tantalizing salad is not only a feast for the senses but also a treasure trove of nutrients, boasting an array of vitamins, minerals, and antioxidants to nourish your body and soul.**
**Accompanying this main attraction are three additional recipes to further delight your palate:**
**1.** **Pear and Blue Cheese Bruschetta**: A delightful appetizer that combines the classic flavors of pear and blue cheese with a crispy bread base.
**2.** **Endive and Goat Cheese Stuffed Mushrooms**: A savory and elegant appetizer that showcases the delicate flavors of endive and goat cheese wrapped in tender mushrooms.
**3.** **Pear and Walnut Tart**: A sweet and rustic dessert that highlights the natural sweetness of pears complemented by crunchy walnuts and a flaky pastry crust.
**Embark on a culinary adventure with this comprehensive guide to the Belgian Endive, Blue Cheese, and Pear Salad, and discover a world of flavors that will leave you craving for more.**
ENDIVE, BLUE CHEESE, AND PEAR SALAD
Endive, blue cheese, and pear salad is an easy and elegant salad that you'll find yourself making again and again. Crispy greens, earthy walnuts, creamy blue cheese, and a flavor-packed vinaigrette guarantees that you'll love it.
Provided by Suzy Ashford
Categories Salad
Time 20m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- Place the walnuts on a rimmed baking sheet and roast until fragrant, 5 to 8 minutes. Keep careful watch as the walnuts go from not quite done to scorched quite quickly. Transfer the walnuts to a plate to cool.
- Thinly slice the pear and toss it with the lemon juice in a salad bowl. Add the walnuts, endive, and frisée. Crumble the blue cheese over the top.
- Using the back of a chef's knife, mash the garlic and coarse salt into a paste. (You can also do this with a mortar and pestle.) Add the garlic paste, mustard, and lemon juice to a bowl and whisk until combined. Whisk in the olive oil in a thin stream until the dressing thickens and emulsifies.
- Drizzle the vinaigrette over the salad and gently toss to coat. Serve immediately.
Nutrition Facts : ServingSize 1 portion, Calories 521 kcal, Carbohydrate 13 g, Protein 16 g, Fat 47 g, SaturatedFat 13 g, Cholesterol 37 mg, Sodium 883 mg, Fiber 5 g, Sugar 5 g, UnsaturatedFat 32 g
ENDIVE AND BLUE CHEESE SALAD
Provided by Food Network Kitchen
Time 14m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Puree 1/3 cup blue cheese, 2 tablespoons Greek yogurt and 3 tablespoons milk in a blender. Stir in some chopped chives, lemon juice, salt and pepper. Slice 4 heads endive lengthwise; toss with the dressing. Top with toasted walnuts, dried cranberries and more blue cheese and chives.
ENDIVE, PEAR, AND ROQUEFORT SALAD
Steps:
- Trim off the core end of each head of endive and slice it in half lengthwise. Cut out the cores, separate the leaves, and place 1 1/2 to 2 heads of endive on each plate.
- In a medium bowl, whisk together the vinegar, mustard, egg yolk, salt, and pepper. Slowly whisk in the olive oil to make an emulsion. Toss the pears with some vinaigrette and place on the endive. Drizzle the remaining vinaigrette over the endive leaves to moisten them. Crumble the Roquefort onto the endive. Sprinkle with walnuts and serve at room temperature.
BELGIAN ENDIVE, BLUE CHEESE AND PEAR SALAD
My best friend is on a low-carb diet. I made this for her birthday dinner and everyone (including the kids) loved it. Very easy to do.
Provided by mary winecoff
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Core and thinly slice pear and sprinkle with lemon juice to prevent browning.
- Toss endive and blue cheese together.
- Add oil and vinegar dressing.
- Mix.
- Arrange pear slices around the edges of a salad plate and mound salad in the center.
- Season with freshly ground black pepper.
Nutrition Facts : Calories 173.7, Fat 9.9, SaturatedFat 6.3, Cholesterol 25.3, Sodium 479.9, Carbohydrate 14.9, Fiber 3.7, Sugar 8.4, Protein 8
WATERCRESS AND ENDIVE SALAD WITH PEARS AND ROQUEFORT
Pears go wonderfully with all types of blue cheese, whether Roquefort, Stilton, Gorgonzola or an American blue such as Maytag.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, salads and dressings
Time 10m
Yield Serves four
Number Of Ingredients 13
Steps:
- Peel, core and thinly slice the pear. Cut the slices in half so they're not too long. Toss with the lime juice.
- Combine the pears, pecans, watercress, endive, blue cheese and tarragon in a large bowl. Whisk together the vinegar, mustard, salt, pepper, olive oil and walnut oil. Toss with the salad, and serve.
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 15 grams, Carbohydrate 10 grams, Fat 20 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 319 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Choose fresh and crisp Belgian endives for the best flavor and texture.
- To remove the bitterness from the endives, soak them in cold water for 30 minutes before assembling the salad.
- Use a sharp knife to thinly slice the endives, pears, and walnuts. This will help them to blend well in the salad.
- For a more flavorful salad, use a good quality blue cheese. Look for a cheese that is creamy and has a strong flavor.
- Toasted walnuts add a nice crunch and nutty flavor to the salad. Toast them in a dry skillet over medium heat until they are fragrant and slightly browned.
- Drizzle the salad with a balsamic vinaigrette dressing. This will help to bring all of the flavors together.
Conclusion:
This Belgian endive, blue cheese, and pear salad is a delicious and elegant dish that is perfect for any occasion. It is easy to make and can be prepared in advance. The combination of sweet pears, creamy blue cheese, and crunchy walnuts is sure to please everyone at your table.
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