Best 5 Begian Endive Walnut Salad Recipes
**Indulge in a Culinary Symphony of Belgian Endive, Walnut, and a Trio of Delectable Dressings**
Embark on a culinary journey with Belgian endive, a subtly bitter green with a crisp texture, and walnuts, adding a nutty crunch. These two powerhouses unite in a symphony of flavors, complemented by three enticing dressings, each offering a distinct personality. The classic vinaigrette dressing, a harmonious blend of oil, vinegar, and herbs, provides a refreshing and tangy touch. For a creamy indulgence, the blue cheese dressing, featuring tangy blue cheese and creamy mayonnaise, adds a rich and savory dimension. If you seek a touch of sweetness, the honey mustard dressing, with its perfect balance of sweet and tangy notes, elevates the salad to new heights. Prepare to tantalize your taste buds with this trio of dressings, each bringing a unique charm to the Belgian endive and walnut salad.
SEARED BELGIAN ENDIVE WITH WALNUT GREMOLATA
The French serve seared endive as a side, but I've been enjoying this dish as the main event for lunch, with a nice slice of blue cheese or Roquefort accompanying it on the plate.
Provided by Martha Rose Shulman
Categories easy, lunch, quick, snack, vegetables, side dish
Time 10m
Yield 4 side servings
Number Of Ingredients 10
Steps:
- To make the gremolata, mix together walnuts, parsley, lemon zest, fleur de sel and garlic, if using. Set aside.
- Heat olive oil in a medium or large skillet over medium heat. Place endive halves in the skillet, cut side down. They should not be touching one another. Season with kosher salt and pepper and cover pan loosely. Cook until golden brown on the cut side, 5 to 7 minutes. Remove from heat and transfer to a platter or to individual plates, cut side up.
- Sprinkle a generous tablespoon of gremolata over each endive half. Drizzle with walnut oil and serve warm.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 163 milligrams, Sugar 0 grams
BEGIAN ENDIVE & WALNUT SALAD
Make and share this Begian Endive & Walnut Salad recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut off the bottom of the endive and separate the leaves, wash and spin dry.
- Whisk together the oil, vinegar, marmalade and onion, season with salt& pepper.
- Just before serving place endive leaves and walnuts in a salad bowl, pour over the dressing and toss.
- Serve immediately.
Nutrition Facts : Calories 232.8, Fat 20.5, SaturatedFat 2, Sodium 58.2, Carbohydrate 11.3, Fiber 8.7, Sugar 2, Protein 4.8
BELGIAN ENDIVE AND WALNUT SALAD (INSALATA BELGA E NOCI)
Provided by Lidia Matticchio Bastianich
Categories Salad Leafy Green Nut Appetizer Quick & Easy Apple Tree Nut Walnut Fall Healthy Endive Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, mustard, and salt, and season with black pepper. Whisk in the olive oil in a steady stream to make a smooth, emulsified dressing.
- Toss the endive, apples, and walnuts together in a large serving bowl. Drizzle with the dressing, toss well, and serve immediately.
ENDIVE, APPLE AND WALNUT SALAD
This classic French combination makes a great autumn and winter salad. Walnuts and apples are always a good mix, and their flavors contrast nicely with the bitter endive. Gruyère cheese has a nutty flavor and adds a bit of protein, as well.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, salads and dressings
Time 15m
Yield Serves six
Number Of Ingredients 15
Steps:
- Remove any damaged outer leaves of the endives and rinse with cold water. Dry with paper towels, then separate the leaves, or slice crosswise, about 1/2 inch thick. Place in a wide salad bowl. Add the walnuts, gruyère, parsley and tarragon.
- Quarter the apple and cut away the core, then slice very thin (you should have at least 16 slices). Place in a bowl of water acidulated with 1 tablespoon lemon juice.
- Whisk together the vinegars, lemon juice, mustard, salt, and pepper. Whisk in the oils. Taste and adjust seasonings.
- Drain the apple slices, dry on paper towels, then add to the salad bowl. Toss with the dressing and serve.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 16 grams, Carbohydrate 8 grams, Fat 20 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 333 milligrams, Sugar 3 grams, TransFat 0 grams
BELGIAN ENDIVE SALAD WITH WALNUT VINAIGRETTE
A crunchy and flavorful salad for special occasions. Goes great with roast beef. Adapted from The New Basics cookbook.
Provided by profken
Categories Salad Dressings
Time 15m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix endive, walnuts, parsley, and salt & pepper together in a salad bowl.
- In a separate bowl, whisk the vinaigrette ingredients together.
- Drizzle the vinaigrette over the salad and toss together.
- Divide the salad onto plates and crumble the cheese on top.
- Serve immediately.
Nutrition Facts : Calories 457.7, Fat 41.4, SaturatedFat 8.5, Cholesterol 21.3, Sodium 454.9, Carbohydrate 13.4, Fiber 10, Sugar 1.6, Protein 13.8
Tips:
- Choose the freshest Belgian endives: Look for endives that are firm and have tightly packed leaves. Avoid any that are wilted or have brown spots.
- Prepare the endives properly: Cut off the root end of the endives and remove any wilted outer leaves. Then, slice the endives into thin strips or wedges.
- Use a variety of toppings: The toppings in this salad are endless. Some popular options include walnuts, blue cheese, bacon, hard-boiled eggs, and croutons. You can also add a variety of fruits, such as apples, pears, or grapes.
- Make a flavorful dressing: The dressing is what really brings this salad together. A simple vinaigrette made with olive oil, vinegar, and Dijon mustard is a great option. You can also add other ingredients to the dressing, such as honey, herbs, or spices.
- Serve the salad immediately: This salad is best served immediately after it is made. The endives will start to wilt if they sit for too long.
Conclusion:
Belgian endive walnut salad is a delicious and healthy salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With its slightly bitter flavor and crunchy texture, Belgian endive is a great addition to any salad. The walnuts add a nutty flavor and the blue cheese adds a creamy richness. This salad is sure to be a hit at your next gathering.
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