Best 2 Beetnik Cake Recipes
Indulge in the delightful Beetnik Cake, a symphony of flavors and textures that will tantalize your taste buds. This unique cake derives its vibrant color from the addition of beet puree, creating a moist and tender crumb that perfectly complements the rich and creamy frosting. Explore variations of this captivating dessert, including the classic Beetnik Cake with its signature cream cheese frosting, the decadent Chocolate Beetnik Cake featuring a luscious chocolate ganache, and the refreshing Lemon Beetnik Cake with its zesty lemon glaze. Each recipe promises an explosion of flavors, making the Beetnik Cake a versatile and unforgettable treat for any occasion.
Let's cook with our recipes!
BEETNIK CHOCOLATE CAKE
There are other chocolate cake recipes here using beets but this one uses cocoa and other ingredients I have at home. I don't want to lose it but I haven't tried it yet. It's from Mrs. Arthur Eldridge from the Junior League of San Antonio.
Provided by Oolala
Categories Dessert
Time 40m
Yield 1 bundt cake, 10 serving(s)
Number Of Ingredients 9
Steps:
- Cream eggs with sugar.
- Mix the oil and beets into the egg mixture.
- Sift the flour, salt, baking soda, and cocoa into the beet mixture and blend.
- Stir in the vanilla.
- Grease a Bundt pan and pour the mixture into the pan.
- Bake at 350 degrees F. for 30 minutes or until a toothpick comes out clean.
- If you plan in icing the cake, let it cool at room temperature.
- The cake stays moist for a long time.
BEETNIK CAKE
This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up those extra beets you have from your garden. I often ice it with a cream cheese icing.
Provided by Tammy
Categories Desserts Cakes Spice Cake Recipes
Time 1h10m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, mix together the vegetable oil and sugar until well blended. Beat in the eggs, one at a time, then stir in the shredded beets and pineapple with juice. Combine the flour, baking powder, baking soda, cinnamon, allspice and salt; stir into the beet mixture until just incorporated. Spread the batter evenly into the prepared pan.
- Bake for about 45 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. When cool, frost as desired, or eat plain.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 50.3 g, Cholesterol 49.6 mg, Fat 16.2 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 320.4 mg, Sugar 30.2 g
Tips:
- Use fresh, high-quality beets. This will ensure the best flavor and texture for your cake.
- Roast the beets before using them. This will help to concentrate their flavor and make them easier to work with.
- Grate the beets finely. This will help them to blend into the cake batter smoothly.
- Use a combination of flours. This will give the cake a tender crumb and a rich flavor.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Use a cream cheese frosting. This is a classic pairing for beet cake, and it's easy to make.
- Garnish the cake with grated beets, chopped walnuts, or fresh berries. This will add a pop of color and flavor.
Conclusion:
Beetnik cake is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you're looking for a new cake recipe, give beetnik cake a try. You won't be disappointed!
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