Best 3 Beet Salsa Recipes
**Unleash a Symphony of Flavors: A Culinary Journey through Beet Salsa Recipes**
Embark on a delightful adventure with our curated collection of beet salsa recipes, a vibrant blend of sweet, earthy, and tangy flavors that will tantalize your taste buds. Discover how simple ingredients can transform into a symphony of textures and colors, making every bite an extraordinary experience. From classic to contemporary variations, these recipes showcase the versatility of beets, offering a range of options to suit every palate. Prepare to be captivated as we guide you through a culinary journey like no other.
SEARED FISH WITH BEET SALSA
I made this with cod, but you can also use a firmer fish, which you can grill or broil as well as sear and bake, as I do in this recipe. Cut the beets and apple very small - about 1/8 inch dice. The sweet crunch of the apple contributes texture and juice to the tangy/pungent salsa, which is delicious with all sorts of foods, not just fish. If you're vegetarian or vegan, try it with grains; it's especially nice with red quinoa.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 1h
Yield Serves 4
Number Of Ingredients 12
Steps:
- Combine all of the ingredients for the salsa in a medium bowl. Stir together, taste and adjust salt. Set aside for 30 minutes or longer.
- Preheat the oven to 400 degrees. Season the fish with salt and pepper. Heat a heavy ovenproof skillet over high heat and add the oil. Tilt the pan to film the bottom. Add the fish fillets and cook for 1 minute, or until you can easily slide a spatula underneath and turn the fish over (you may have to do this in two batches so that you don't crowd the fish).
- Turn the fish over and place in the oven for 5 to 10 minutes, depending on the thickness of the fillet (5 minutes per 1/2 inch thickness), until the fish is opaque and can be pulled apart with the tines of a fork. Remove from the heat and transfer to plates or a platter. Squeeze lime juice over each piece of fish and serve, garnishing each serving with a generous spoonful of salsa.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 13 grams, Fiber 3 grams, Protein 33 grams, SaturatedFat 2 grams, Sodium 650 milligrams, Sugar 6 grams
ROASTED BEET SALSA
Invigorate roasted beets with bright and snappy flavors that work perfectly as a salad or a side. Recipe courtesy of Reynolds.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h14m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Place Reynolds® Oven Bag in 13x9x2-inch pan. Spray inside of bag with cooking spray. Add flour and olive to oven bag; gently squeeze bag to mix ingredients.
- Remove beet greens, leaving 2-inch stems and skin on beets. Wash beets; place in oven bag.
- Close bag with nylon tie. Cut six 1/2-inch slits in bag near tie. Tuck ends of bag in pan.
- Bake 45 to 55 minutes or until beets are tender when pierced with a fork. Let stand 10 minutes. Carefully cut bag open and let beets cool slightly. When cool enough to handle, remove skin from beets.
- Cut beets into 1/2 -inch cubes; place in small bowl. Stir in remaining ingredients. Refrigerate at least 1 hour.
Nutrition Facts : ServingSize 1 Serving
BEET SALSA
The beet, better known as the beetroot down under, is very popular in Australia. This versatile beet salsa turns burgers and fish into something quite special! This recipe is from an Australian recipe website. Enjoy!
Provided by Nif_H
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wearing rubber gloves to avoid staining your hands, peel the beet. Coarsely grate the beet into a large glass or ceramic bowl.
- Combine the mustard and lemon juice in a small bowl. Stir the mustard mixture, dill and shallot into the grated beets. Season with salt and pepper.
Tips:
- Choose the right beets: Look for beets that are small to medium in size, with smooth skin and deep red color. Avoid beets that are large, have blemishes, or are spongy to the touch.
- Roast the beets: Roasting the beets brings out their natural sweetness and intensifies their flavor. To roast the beets, preheat oven to 400°F (200°C). Trim the tops and roots of the beets, then toss them with olive oil, salt, and pepper. Wrap the beets in aluminum foil and roast for 45-60 minutes, or until tender when pierced with a fork.
- Use fresh ingredients: The fresher the ingredients, the better the salsa will taste. Use ripe tomatoes, onions, cilantro, and jalapenos for the best flavor.
- Don't overcook the salsa: The salsa should be cooked just until the flavors meld together, but not so long that the vegetables become mushy. Overcooked salsa will lose its fresh flavor and texture.
- Adjust the heat level to your taste: If you like spicy salsa, add more jalapenos or cayenne pepper. If you prefer a milder salsa, omit the jalapenos or use less cayenne pepper.
Conclusion:
This beet salsa is a delicious and healthy way to add some flavor to your meals. It's perfect for serving with chips, tacos, burritos, or grilled meats. The sweetness of the beets pairs perfectly with the acidity of the tomatoes and the spiciness of the jalapenos. This salsa is also a great source of vitamins and minerals, including vitamin C, potassium, and fiber. So next time you're looking for a healthy and flavorful snack or condiment, give this beet salsa a try.
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