Best 2 Beet Infused Vodka Recipes

**Embrace the Earthy Allure of Beets with Our Beet-Infused Vodka Symphony:**

Dive into the vibrant world of beet-infused vodka, a delightful spirit that captures the essence of earthy sweetness and vibrant color. With our curated collection of recipes, you'll embark on a culinary journey where beets take center stage, transforming your cocktails and dishes into masterpieces of flavor. From the classic Beet Martini that exudes sophistication to the invigorating Beet and Ginger Fizz that bursts with freshness, our recipes showcase the versatility of beet-infused vodka. Elevate your culinary horizons with Beet-Cured Salmon, where the vodka lends its subtle notes to the delicate fish, or tantalize your taste buds with the savory Beet and Goat Cheese Bruschetta. Each recipe is a testament to the culinary magic that unfolds when beets and vodka intertwine, creating a symphony of flavors that will leave you craving more.

Let's cook with our recipes!

COCKTAIL WITH ROASTED BEETS AND VODKA

Cocktail with Roasted Beets and Vodka image

Provided by Food Network

Categories beverage

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

3/4 cup sugar
Juice from 2 lemons (1/4 cup)
Juice from 2 Meyer lemons (1/4 cup)
Juice from 2 limes (1/4 cup)
1 pound rock or kosher salt, for the pan
3 medium red beets
8 ounces French vodka
1 cup ice cubes

Steps:

For the citrus simple syrup: Preheat the oven to 350 degrees F.
Add the sugar, lemon juices and lime juice to a small saucepan over medium heat. Bring to a low simmer and stir to dissolve the sugar, about 5 minutes. Turn off the heat and set aside.
For the beets: Place a layer of rock or kosher salt in a baking pan. Nestle the beets on top of the salt and bake until soft, about 1 hour. Let cool. Cut off skin and roughly chop.
For the assembly: Place the beets in a blender along with half of the vodka and 2 tablespoons simple syrup. Puree until smooth. Add the remaining vodka and ice cubes and puree again. Serve in coupe glasses.

HOMEMADE DILL PICKLE VODKA

Homemade Dill Pickle Vodka image

I enjoy infusing different spirits with unique veggies or fruits. Infusing spirits is so easy but patience is a must in order to achieve the final product. This vodka is very tasty and makes excellent martinis. I prefer to strain my vodka once infused, but I do leave the pickles in the jar to snack on.

Provided by Yoly

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time P5DT10m

Yield 32

Number Of Ingredients 3

Ingredients

3 cups vodka
1 cup dill pickle juice
3 dill pickles

Steps:

Combine vodka, pickle juice, and pickles in a large mason jar. Seal tightly and store in a dark cupboard for at least 5 days.

Nutrition Facts : Calories 51.6 calories, Carbohydrate 0.2 g, Sodium 147.8 mg

Tips:

Choose fresh, organic beets for the best flavor and color.
Wash the beets thoroughly before using them.
Use a vegetable peeler to remove the skin from the beets.
Slice the beets into thin rounds or cubes.
Add the beets to a jar or bottle of vodka.
Seal the jar or bottle and store it in a cool, dark place for at least 2 weeks.
Shake the jar or bottle every few days to help the beets infuse the vodka.
Once the vodka is infused, strain it into a clean bottle.
Serve the beet-infused vodka chilled, on its own or in cocktails.

Conclusion:

Beet-infused vodka is a delicious and versatile spirit that can be enjoyed in a variety of ways. It's perfect for sipping on its own, mixing into cocktails, or using in culinary creations. With its earthy, slightly sweet flavor and beautiful pink color, beet-infused vodka is sure to impress your friends and family. So next time you're looking for a unique and flavorful spirit, give beet-infused vodka a try!